Hard to Swallow

Hard to Swallow
Author: Feona Attwood
Publisher:
Total Pages: 0
Release: 2012
Genre: Gay erotic films
ISBN: 9780231162135

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Even in our increasingly sexualized culture hard-core pornography and the representation of explicit sex is still hard to swallow. This lively and provocative new collection of essays by leading scholars explores screen representations of pornography and sex in a variety of cultural, historical, and critical contexts. Contributions cover a wide range of topics from sex in the multiplex to online alt-porn, from women in stag films to the excesses of extreme pornography, and a variety of contemporary case studies including porn performance, fashion in hard-core, and gay and lesbian pornography.

Dysphagia Following Stroke

Dysphagia Following Stroke
Author: Stephanie K. Daniels
Publisher: Plural Publishing
Total Pages: 500
Release: 2019-01-24
Genre: Medical
ISBN: 1635500311

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Now with videos! Dysphagia Following Stroke, Third Edition is a practical and easy-to-use resource for clinicians treating swallowing disorders in the stroke population. The authors bridge the gap between academic and clinical practice with up-to-date research and clinical case examples throughout. In addition to a thorough overview of dysphagia diagnosis and management, this text focuses heavily on evaluation and management of stroke. Key topics include neural underpinnings of normal and disordered swallowing, swallowing screening, the clinical swallowing examination including cough reflex testing, the expanding array of instrumental swallowing modalities, and the rehabilitation of swallowing including strength training, non-invasive brain stimulation, and skill training. While geared toward practicing clinicians, Dysphagia Following Stroke is also useful for students in professional training programs. New to the Third Edition: A third author, Kristin Gozdzikowska, bring a fresh perspective as a young clinician and researcher with particular expertise in high resolution manometry and various cutting-edge treatment techniquesNew larger 6" x 9" trim sizeUpdated chapters on assessment to include new and emerging instrumental technologies, including high resolution manometry, impedance, and ultrasoundUpdated chapters on management to include the newly described International Dysphagia Diet Standardization InitiativeNew and expanded framework for rehabilitation, with a shift from peripherally focused rehabilitation to neuromodulation of cortical swallowing controlNew and updated research and trends in clinical practice throughoutIncludes videos This thoroughly updated and enhanced edition of Dysphagia Following Stroke is sure to remain a valued resource for clinicians working with stroke patients in all settings. Disclaimer: Please note that ancillary content (such as documents, audio, and video, etc.) may not be included as published in the original print version of this book.

Swallow Hard

Swallow Hard
Author: Sarah Gaddis
Publisher: New York : Atheneum
Total Pages: 328
Release: 1990
Genre: Fiction
ISBN:

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Hard to Swallow

Hard to Swallow
Author: Mark Wheeller
Publisher: Ten Alps Communicate
Total Pages: 86
Release:
Genre:
ISBN: 1902843371

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Hard To Swallow has become a much used play in schools across the globe. This play, an adaptation of Maureen Dunbar’s award winning book and film “Catherine”, charts her daughter’s uneven battle with anorexia and the family’s difficulties in coping with it all. “This play reaches moments of almost unbearable intensity… naturalistic scenes flow seamlessly into sequences of highly stylised theatre… such potent theatre!” Vera Lustig, The Independent “HARD TO SWALLOW uses simple narrative and a series of stylised visual tableaux to build a powerful and sometimes harrowing chronicle of Catherine’s long and ultimately unsuccessful fight against anorexia nervosa... uncompromising and sensitive... its ability to raise our awareness of a condition about which we remain woefully ignorant defines it as an important piece of work... it should be compulsory viewing for anyone connected with the education of teenagers.” Mick Martin: Times Educational Supplement

Easy-to-Swallow, Easy-to-Chew Cookbook

Easy-to-Swallow, Easy-to-Chew Cookbook
Author: Donna L. Weihofen
Publisher: Wiley
Total Pages: 0
Release: 2002-08-05
Genre: Cooking
ISBN: 9780471200741

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Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

The Dysphagia Cookbook

The Dysphagia Cookbook
Author: Elayne Achilles
Publisher: Cumberland House Publishing
Total Pages: 196
Release: 2003-06-15
Genre: Cooking
ISBN: 9781581823486

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The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.

Clinical Methods

Clinical Methods
Author: Henry Kenneth Walker
Publisher: Butterworth-Heinemann
Total Pages: 1128
Release: 1990
Genre: Medical
ISBN:

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A guide to the techniques and analysis of clinical data. Each of the seventeen sections begins with a drawing and biographical sketch of a seminal contributor to the discipline. After an introduction and historical survey of clinical methods, the next fifteen sections are organized by body system. Each contains clinical data items from the history, physical examination, and laboratory investigations that are generally included in a comprehensive patient evaluation. Annotation copyrighted by Book News, Inc., Portland, OR

Feeding and Swallowing Disorders in Dementia

Feeding and Swallowing Disorders in Dementia
Author: Jacqueline Kindell
Publisher: Routledge
Total Pages: 105
Release: 2017-07-05
Genre: Education
ISBN: 1351693379

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This informative manual draws on expert research to highlight the feeding and swallowing difficulties that can occur with dementia. It is also a practical guide that offers potential strategies to manage these problems. Professionals are encouraged to focus on the needs of the individual by providing practical questions that should be asked when making an assessment. This is achieved through a step-by-step process, which allows a worker to observe, document and manage feeding and swallowing difficulties. Forms, schedules and checklists that can be photocopied are provided to aid in implementation. This is a detailed, practical resource which offers support and direction for speech and language therapists, and others with an interest in swallowing problems, working with people with dementia. It includes case studies to illustrate theory in practice, as well as a wide ranging bibliography.

Oral Sex

Oral Sex
Author: Vernon Coleman
Publisher: Jon Carpenter Publishing
Total Pages: 237
Release: 1995
Genre: Humor
ISBN: 9781899726028

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Hard to Swallow

Hard to Swallow
Author: Doris Doreen Sarjeant
Publisher:
Total Pages: 356
Release: 1999
Genre: Food
ISBN:

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Hard to Swallow: The Truth About Food Additives is a wake-up call to the shocking state of our food laws and is a primer for those who want to know why the Canadian food supply is generically manipulated, bombarded with radiation and laced with additives.