Handy Pocket Guide to Herbs & Spices of Thailand
Author | : |
Publisher | : |
Total Pages | : 63 |
Release | : 2003 |
Genre | : Cooking (Herbs) |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 63 |
Release | : 2003 |
Genre | : Cooking (Herbs) |
ISBN | : |
Author | : Wendy Hutton |
Publisher | : Periplus Editions (HK) Limited |
Total Pages | : 64 |
Release | : 2017-10-17 |
Genre | : Cooking |
ISBN | : 9780794608002 |
Learn the essentials of Asian spices and herbs with this useful and portable reference book. The Handy Pocket Guide to Tropical Herbs & Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and described in detail, with notes on its country of origin and areas of growth. Culinary options are also provided, with helpful tips on how to make the most of these tasty flavorings. With four exciting Asian spice recipes for readers to try, this book is an absolute "must" for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Author | : Wendy Hutton |
Publisher | : Periplus Editions |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Herbs |
ISBN | : 9780794601904 |
Contains descriptions and notes on over 35 different herbs and spices with helpful tips and exciting Asian spice recipes.
Author | : Hugh T. W. Tan |
Publisher | : Marshall Cavendish International (Asia) Pte Limited |
Total Pages | : 192 |
Release | : 2017 |
Genre | : Cooking (Herbs) |
ISBN | : 9789814771382 |
�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor
Author | : Wendy Hutton |
Publisher | : Tuttle Publishing |
Total Pages | : 119 |
Release | : 1998-08-15 |
Genre | : Cooking |
ISBN | : 1462916678 |
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
Author | : Wendy Hutton |
Publisher | : Tuttle Publishing |
Total Pages | : 68 |
Release | : 2012-06-19 |
Genre | : Nature |
ISBN | : 146290713X |
Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Author | : Lindsay Herman |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 259 |
Release | : 2015-09-30 |
Genre | : Cooking |
ISBN | : 1627889337 |
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
Author | : Aliza Green |
Publisher | : Quirk Books |
Total Pages | : 388 |
Release | : 2015-04-21 |
Genre | : Cooking |
ISBN | : 1594748454 |
Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Author | : Elisabeth Chan |
Publisher | : Tuttle Publishing |
Total Pages | : 68 |
Release | : 2012-10-14 |
Genre | : Nature |
ISBN | : 1462907296 |
Learn all about tropical plants and flowers with this with this useful and portable reference book. This handy field guide introduces approximately 60 plant species found in the Tropics. Trees, shrubs, flowers and fruits are all presented in full color. Included are exotic and beautiful blooms, plants with utilitarian uses and some of the more extraordinary members of the plant kingdom. Each entry is described in detail, and the expert botanical information is included, along with interesting historical anecdotes. This book will delight lovers of tropical flora. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Author | : Hugh T. W. Tan |
Publisher | : Marshall Cavendish |
Total Pages | : 132 |
Release | : 2005 |
Genre | : Cookery, Thai |
ISBN | : 9789812329684 |