Handbook Of Mineral Elements In Food
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Author | : Miguel de la Guardia |
Publisher | : John Wiley & Sons |
Total Pages | : 800 |
Release | : 2015-04-20 |
Genre | : Technology & Engineering |
ISBN | : 1118654331 |
Download Handbook of Mineral Elements in Food Book in PDF, Epub and Kindle
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author | : Boyd L. O'Dell |
Publisher | : CRC Press |
Total Pages | : 705 |
Release | : 1997-03-07 |
Genre | : Medical |
ISBN | : 1482273101 |
Download Handbook of Nutritionally Essential Mineral Elements Book in PDF, Epub and Kindle
"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."
Author | : Robert A. DiSilvestro |
Publisher | : CRC Press |
Total Pages | : 322 |
Release | : 2004-09-29 |
Genre | : Medical |
ISBN | : 1135501149 |
Download Handbook of Minerals as Nutritional Supplements Book in PDF, Epub and Kindle
Mineral supplements are receiving a great deal of attention and experiencing a tremendous period of growth. Despite their popularity, questions continue to arise regarding the research behind their claims, the efficacy of different forms, and their overall safety. It is critical for the health care community and the general public to have an unbias
Author | : de la Guardia |
Publisher | : John Wiley & Sons |
Total Pages | : 792 |
Release | : 2015-04-20 |
Genre | : Technology & Engineering |
ISBN | : 111865434X |
Download Handbook of Mineral Elements in Food Book in PDF, Epub and Kindle
Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.
Author | : Bernice Kunerth Watt |
Publisher | : Courier Corporation |
Total Pages | : 292 |
Release | : 1975-01-01 |
Genre | : Health & Fitness |
ISBN | : 9780486213422 |
Download Handbook of the Nutritional Contents of Foods Book in PDF, Epub and Kindle
Provides a comprehensive and detailed source of food nutrition information
Author | : Istvan Pais |
Publisher | : CRC Press |
Total Pages | : 244 |
Release | : 1997-04-24 |
Genre | : Technology & Engineering |
ISBN | : 9781884015342 |
Download The Handbook of Trace Elements Book in PDF, Epub and Kindle
Compiled by two of the world’s experts in the field, The Handbook of Trace Elements brings together into a single source a complete listing of the trace elements found in both naturally occurring and manmade substances in the environment. The book provides a thorough description by element for 41 trace elements, transition metals, and micronutrients found in Earth's crust, soil, water, plants, animals, and humans. Elucidating the ecological impact of industrial waste and health problems in animals and humans, this widely accessible resource continues to provide a reliable reference for researchers, scientists, and other professionals engaged in the study of trace elements.
Author | : Piotr Szefer |
Publisher | : CRC Press |
Total Pages | : 481 |
Release | : 2006-11-29 |
Genre | : Medical |
ISBN | : 1420003984 |
Download Mineral Components in Foods Book in PDF, Epub and Kindle
Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th
Author | : M Tolonen |
Publisher | : Elsevier |
Total Pages | : 232 |
Release | : 1990-01-01 |
Genre | : Technology & Engineering |
ISBN | : 1845698460 |
Download Vitamins and Minerals in Health and Nutrition Book in PDF, Epub and Kindle
This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.
Author | : Michelle Bever |
Publisher | : Independently Published |
Total Pages | : 75 |
Release | : 2019-04-15 |
Genre | : |
ISBN | : 9781094707891 |
Download Vitamins, Minerals, and More! Book in PDF, Epub and Kindle
It is always better to walk in knowledge than blindly without knowing why. I am one who wants to know why, what, and where. This book explains the reason why you need and should eat the foods for each Vitamin, Mineral, and more. It explains for each Vitamin, Minerals, Trace Element, Cell Salt, and more the foods that go with each and what function in the body that they help with. Deficiencies are how our body reacts (symptoms) when there is not enough. Simple and to the point.Symptoms are what tells us there is something wrong that we need to correct. It is so easy to look up your symptoms and start the process of healing by either eating the foods or taking what is needed. How simple and to the point are Food Groups, Functions of the Body, and Deficiencies (symptoms).
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Download Diet and Health Book in PDF, Epub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.