Handbook of LEGUMES of World Economic Importance

Handbook of LEGUMES of World Economic Importance
Author: James Duke
Publisher: Springer Science & Business Media
Total Pages: 354
Release: 2012-12-06
Genre: Science
ISBN: 1468481517

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In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit Plant Taxonomy Laboratory devise a format for ed tropical legumes. Conversations at that meeting concise write-ups on 1,000 economic plants (Duke and subsequent correspondence with the partici and Terrell, 1974; Duke et al. , 1975). Dr. C. F. pants also yielded new information on some of the Reed was contracted to search the literature on tropical legumes. Finally in 1978, 100 copies of the writeups these economic plants, which included 146 species of legumes. From 1971 through 1974, Dr. Reed were delivered to the International Legume Con prepared rough drafts of write-ups on the 1,000 ference at Kew, July 24th-August 4, and all were species. It was my responsibility to establish the given to potential cooperators before my lecture on format and monitor the write-ups, to ensure that the manual (July 31st). New information presented they would answer many questions on legumes in lectures at that conference and personal com directed to the USDA by our taxpaying public. munications behind the scenes have also been used Since then, a computerized system alerts me to to update and embellish the write-ups so that they new publications on legumes. I have ordered for are more than a bibliographic echo. our files copies of the more promising documents.

Advances in Legume Systematics

Advances in Legume Systematics
Author: Peter H. Raven
Publisher:
Total Pages: 0
Release: 1981
Genre: Legumes
ISBN: 9781900347082

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Fenugreek

Fenugreek
Author: M. Naeem
Publisher: Springer Nature
Total Pages: 530
Release: 2021-10-05
Genre: Technology & Engineering
ISBN: 9811611971

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This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.

Specialty and Minor Crops Handbook

Specialty and Minor Crops Handbook
Author: Claudia Myers
Publisher: UCANR Publications
Total Pages: 196
Release: 1998
Genre: Technology & Engineering
ISBN: 9781879906389

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Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.

The Cambridge World History of Food

The Cambridge World History of Food
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
Total Pages: 1180
Release: 2000
Genre: Food
ISBN: 9780521402149

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Plant Regeneration and Genetic Variability

Plant Regeneration and Genetic Variability
Author: Indra Vasil
Publisher: Elsevier
Total Pages: 683
Release: 2012-12-02
Genre: Science
ISBN: 0323143571

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Plant Regeneration and Genetic Variability

Handbook of Edible Weeds

Handbook of Edible Weeds
Author: James A. Duke
Publisher: CRC Press
Total Pages: 364
Release: 2019-07-23
Genre: Science
ISBN: 1351087967

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"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.

The World of Soy

The World of Soy
Author: Christine M. Du Bois
Publisher: University of Illinois Press
Total Pages: 352
Release: 2008-08-04
Genre: Health & Fitness
ISBN: 0252033418

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A lively discussion of soy production and consumption

Duke's Handbook of Medicinal Plants of the Bible

Duke's Handbook of Medicinal Plants of the Bible
Author: James A. Duke
Publisher: CRC Press
Total Pages: 554
Release: 2007-12-26
Genre: Health & Fitness
ISBN: 0849382033

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Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.