Handbook of Food Process Modeling and Statistical Quality Control
Author | : Mustafa Ozilgen |
Publisher | : CRC Press |
Total Pages | : 696 |
Release | : 2011-03-01 |
Genre | : Technology & Engineering |
ISBN | : 143987767X |
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Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin