Gunters Modern Confectioner A Practical Guide To The Latest And Most Improved Methods For Making The Various Kinds Of Confectionery Including Ices Adapted For Private Families Or Large Establishments
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Author | : William Gunter |
Publisher | : |
Total Pages | : |
Release | : 1875 |
Genre | : |
ISBN | : |
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Author | : William Jeanes |
Publisher | : |
Total Pages | : 246 |
Release | : 1873 |
Genre | : Electronic books |
ISBN | : |
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Author | : William Jeanes |
Publisher | : |
Total Pages | : 286 |
Release | : 1861 |
Genre | : Candy |
ISBN | : |
Download The Modern Confectioner Book in PDF, Epub and Kindle
Author | : William Jeanes |
Publisher | : BoD – Books on Demand |
Total Pages | : 285 |
Release | : 2023-10-02 |
Genre | : Fiction |
ISBN | : 3368199366 |
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Reprint of the original, first published in 1873.
Author | : William Gunter |
Publisher | : |
Total Pages | : 271 |
Release | : 1880 |
Genre | : |
ISBN | : |
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Author | : William Jeanes |
Publisher | : |
Total Pages | : 324 |
Release | : 1870 |
Genre | : Confectionery |
ISBN | : |
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Author | : William Jeanes |
Publisher | : |
Total Pages | : 0 |
Release | : 1864 |
Genre | : Candy |
ISBN | : |
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Author | : William James (Confectioner.) |
Publisher | : |
Total Pages | : |
Release | : 1861 |
Genre | : |
ISBN | : |
Download Gunter's Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary; with the Manner of Preparing and Laying Out Desserts. Adapted for Private Families, Or Large Establishments Book in PDF, Epub and Kindle
Author | : William Jeanes |
Publisher | : Legare Street Press |
Total Pages | : 310 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781013904042 |
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : William Jeanes |
Publisher | : |
Total Pages | : 0 |
Release | : 1871 |
Genre | : Confectionery |
ISBN | : |
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