Food and War in Mid-Twentieth-Century East Asia

Food and War in Mid-Twentieth-Century East Asia
Author: Katarzyna J. Cwiertka
Publisher: Routledge
Total Pages: 315
Release: 2016-04-15
Genre: History
ISBN: 1317134435

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.

Velocity Management in Logistics and Distribution

Velocity Management in Logistics and Distribution
Author: Joseph L Walden
Publisher: CRC Press
Total Pages: 354
Release: 2005-07-11
Genre: Business & Economics
ISBN: 1420031279

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Conducting "business as usual" is out of step with today's rapid-fire, global economy. Velocity Management in Logistics and Distribution: Lessons from the Military to Secure the Speed of Business alerts commerce to the new reality that it must be more flexible and responsive in managing the unpredictability of its environment, particularly when it

The U.S. Army and Irregular Warfare, 1775-2007

The U.S. Army and Irregular Warfare, 1775-2007
Author: Richard G. Davis
Publisher: Government Printing Office
Total Pages: 260
Release: 2008
Genre: Counterinsurgency
ISBN:

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From U. S. Government Bookstore Website: Presents fifteen papers from the 2007 Conference of Army Historians. Examines irregular warfare in a wide and diverse range of circumstances and eras.

U.S. Army and Irregular Warfare 1775-2007: Selected Papers From the 2007 Conference of Army Historians

U.S. Army and Irregular Warfare 1775-2007: Selected Papers From the 2007 Conference of Army Historians
Author: Richard G. Davis
Publisher: Government Printing Office
Total Pages: 264
Release: 2010-11-29
Genre: History
ISBN: 9780160867309

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PRINT FORMAT ONLY NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT--OVERSTOCK SALE-- Significantly reduced list price while supplies last Presents fifteen papers from the 2007 Conference of Army Historians. Examines irregular warfare in a wide and diverse range of circumstances and eras. The papers selected for this publication are not only the best of those presented, but they also examine irregular warfare in a wide and diverse range of circumstances and eras. Together, they demonstrate how extremism was intimately connected to this type of warfare and how Americans have, at different times in their history, found themselves acting as insurgents, counterinsurgents, or both. The titles of the papers themselves reflect how often the U.S. Army has engaged in such irregular operations despite a formal focus on conventional warfare. Using imperial British and Italian examples, several presentations also underline how the ease of conquering lands is often no indication of the level of effort required to pacify them and integrate them into a larger whole. Historians, especially military historians, strategic military analysts, and students pursuing introduction to defense history or military science classes may be interested in this volume.

Parameters

Parameters
Author:
Publisher:
Total Pages: 132
Release: 1990
Genre: Military art and science
ISBN:

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The Way of the Ship

The Way of the Ship
Author: Alex Roland
Publisher: Turner Publishing Company
Total Pages: 519
Release: 2007-11-01
Genre: Transportation
ISBN: 1620458772

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The history of shipping in America, as traditionally recounted, is based primarily on the fortunes of the American merchant marine. This book offers a global perspective and considers oceanic shipping and domestic shipping along America's coasts and inland waterways, with explanations of the forces that influenced the way of the ship. The result is an eye-opening look at American maritime history and the ways it helped shaped the nation’s history. It features beautiful color images of paintings by today’s premier marine artist, John Stobart.

The Logistics of the 101st Airborne Division in the First Gulf War

The Logistics of the 101st Airborne Division in the First Gulf War
Author: David M. Ogan
Publisher: David Ogan
Total Pages: 152
Release: 2009-12-15
Genre: History
ISBN:

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The historiography of the First Gulf War does not examine logistics at the divisional level; rather, only high-echelon logistics, those at the Corps and Theater level, are covered. This leaves a significant gap in how the upper-echelon logistics affected the combat units of the coalition. This case study seeks to rectify this gap by examining historical logistics from World War II to the Gulf War and the logistics of the First Gulf War as a whole, and subsequently placing the specific logistics of the 101st in the correct context.

Rearming for the Cold War, 1945-1960

Rearming for the Cold War, 1945-1960
Author: Elliott Vanveltner Converse
Publisher: Government Printing Office
Total Pages: 792
Release: 2012
Genre: Cold War
ISBN:

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Book Description: The first publication in a multivolume series on the history of the acquisition of major weapon systems by the Department of Defense, author Elliott Converse presents a meticulously researched overview of changes in acquisition policies, organizations, and processes within the United States military establishment during the decade and a half following World War II. Many of the changes that shaped the nature and course of weapons research and development, production, and contracting through the end of the century were instituted between 1945 and 1960; many of the problems that have repeatedly challenged defense policymakers and acquisition professionals also first surfaced during these years. This study is the first to combine the histories of the Office of the Secretary of Defense (OSD) and the military services into one account. The volume is organized chronologically, with individual chapters addressing the roles of OSD, the Army, Navy and Air Force in two distinct periods.

Cuisine, Colonialism and Cold War

Cuisine, Colonialism and Cold War
Author: Katarzyna J. Cwiertka
Publisher: Reaktion Books
Total Pages: 240
Release: 2013-06-01
Genre: History
ISBN: 1780230737

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When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission at the hands of Japan, occupation by the United States and the Soviet Union, war, and a national division that continues today. Cuisine, Colonialism and Cold War traces these developments as they played out in an unusual sphere: Korea’s national cuisine, which is savored for its diversity of ingredients and flavor. Katarzyna J. Cwiertka shows that many foods and dietary practices identified as Korean have been created or influenced by its colonial encounters, and she uncovers how the military and the Cold War had an impact on diet in both the North and South. Surveying the manufacture and consumption of rice and soy sauce, the rise of restaurants, wartime food, and the 1990s famine that still affects North Korea, Cwiertka illuminates the persistent legacy of Japanese rule and the consequences of armed conflicts and the Cold War. Bringing us closer to the Korean people and their daily lives, this book shines new light on critical issues in the social history of this peninsula.