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| Author | : Károly Gundel |
| Publisher | : Arthur Vanous Company |
| Total Pages | : 144 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9789631330861 |
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
| Author | : Susan Derecskey |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 288 |
| Release | : 1987-10-14 |
| Genre | : Cooking |
| ISBN | : 9780060914370 |
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
| Author | : Clara Margaret Czégény |
| Publisher | : Dream Machine Publishing |
| Total Pages | : 299 |
| Release | : 2006 |
| Genre | : Cooking, Hungarian |
| ISBN | : 0978025407 |
| Author | : Anikó Gergely |
| Publisher | : H.F.Ullmann Publishing |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking, Hungarian |
| ISBN | : 9783848008766 |
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
| Author | : Károly Gundel |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1984 |
| Genre | : Cooking, Hungarian |
| ISBN | : |
| Author | : Yolanda Fintor |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780781812405 |
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
| Author | : George Lang |
| Publisher | : |
| Total Pages | : 512 |
| Release | : 1993-05-01 |
| Genre | : Cooking, Hungarian |
| ISBN | : 9780140469349 |
| Author | : Károly Gundel |
| Publisher | : |
| Total Pages | : 135 |
| Release | : 1996 |
| Genre | : Cooking, Hungarian |
| ISBN | : 9789631337334 |
| Author | : Karoly Gundel |
| Publisher | : |
| Total Pages | : |
| Release | : 1990-06-01 |
| Genre | : Cooking |
| ISBN | : 9789631340792 |
| Author | : George Lang |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1994-06 |
| Genre | : |
| ISBN | : 9780788152443 |
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.
