Gumbo Life: Tales from the Roux Bayou

Gumbo Life: Tales from the Roux Bayou
Author: Ken Wells
Publisher: W. W. Norton & Company
Total Pages: 288
Release: 2019-02-26
Genre: Cooking
ISBN: 0393254844

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A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.

Gumbo Love

Gumbo Love
Author: Lucy Buffett
Publisher: Grand Central Life & Style
Total Pages: 629
Release: 2017-05-09
Genre: Cooking
ISBN: 1455566462

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Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.

Gumbo Ya Ya

Gumbo Ya Ya
Author: Aurielle Marie
Publisher: University of Pittsburgh Press
Total Pages: 152
Release: 2021-09-21
Genre: Poetry
ISBN: 0822988380

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Gumbo Ya Ya, Aurielle Marie’s stunning debut, is a cauldron of hearty poems exploring race, gender, desire, and violence in the lives of Black gxrls, soaring against the backdrop of a contemporary South. These poems are loud, risky, and unapologetically rooted in the glory of Black gxrlhood. The collection opens with a heartrending indictment of injustice. What follows is a striking reimagination of the world, one where no Black gxrl dies “by the barrel of the law” or “for loving another Black gxrl.” Part familial archival, part map of Black resistance, Gumbo Ya Ya catalogs the wide gamut of Black life at its intersections, with punching cultural commentary and a poetic voice that holds tenderness and sharpness in tandem. It asks us to chew upon both the rich meat and the tough gristle, and in doing so we walk away more whole than we began and thoroughly satisfied. Excerpt from “transhistorical for the x in my gxrls” What I mean is, this country is mine if only because from my mouth I spit its loam and unspun a noose. I won’t exploit the only metaphor they gave us willingly, and instead hunt for other vicious things to make a muse. I earned this country. I owe it nothing. With my infinite, infant hand, I manipulated a death sentence into a compound-complex one. from the umbilical, I bled a life worth writing down and in a century’s time, there will be another word created still for the weeping magic of this same story: a Black gxrl’s first breath.

Gumbo Tales

Gumbo Tales
Author: Sara Roahen
Publisher: W. W. Norton & Company
Total Pages: 312
Release: 2008
Genre: Cooking
ISBN: 9780393061673

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A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.

Gumbo Life

Gumbo Life
Author: KEN. WELLS
Publisher:
Total Pages: 0
Release: 2024-10-15
Genre: Cooking
ISBN: 9781958888384

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Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one of the world's most beloved dishes. The product of a melting pot of culinary influences, gumbo, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans―all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many, in America and around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother's gumbo often got started with a chicken chased down in the yard. In Gumbo Life: A Journey Down the Roux Bayou, Wells shares his lifelong quest to explore gumbo's roots and mysteries. He spends time with octogenarian chefs to make a gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; and observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells' affable prose, makes clear that gumbo is more than a dish: it's an attitude, a way of seeing the world. This is a tasty culinary memoir―to be enjoyed like a simmering pot of gumbo. This edition includes recipe additions as well as a story about the author's quest for authentic Cajun Dark Roux, which involved a hunt for (thankfully scarce) bear lard.

Gumbo for the Soul

Gumbo for the Soul
Author: Donna Y. Ford
Publisher: IAP
Total Pages: 333
Release: 2016-11-01
Genre: Education
ISBN: 1681236990

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Rejection. Loss. Confusion. Pain. Our past and our future are intertwined. Each distinct memory becomes one life. What once hurt, eventually heals, and the lesson (or lessons) to be learned becomes one with our soul and our spirit. Our experiences provide strength instead of destruction. Our great-grandmothers, grandmothers, mothers -- all women of power who came before us -- were great descendants of the coastal lands of West Africa. They arrived in strange lands with their Gumbo - -their memories, rhythms, ingenuity, creativity, strength, and compassion. Their lived stories and conversation were recipes mixed with unique combinations of ingredients, dropped into the cast iron pot -- stirred, dropped in, seasoned, dropped in, stirred again, and again, and again, until done. This Gumbo is savory like the soul, carefully prepared, recipes rich with what our foremothers brought with them from their homeland. They brought the best of what they had to offer. Gumbo or Gombo is a Bantu word meaning ‘okra’. Okra is a rich vegetable that serves as the base (or gravy) for a delicately prepared stew. (Today’s Gumbo cooks use a ‘roux’ as the base- see the recipe on page 3). Gumbo’s West African origins have been modified over the past two centuries by people of varied ancestry: Native American, German, Spanish, and French (Moss, 2014). It is essential to understand the manner in which Gumbo is prepared: each ingredient must be placed into the stew at its specified time so that it can cook in and savor its own flavor. When completed, Gumbo is usually served over grits or rice. Gumbo has become a cornerstone of life in African-descended communities across the south and southwest spanning from South Carolina to Louisiana and Texas. Gumbo is a treasure… a reminder of the greatness that lived in the village in a time of strength and abundance…a reminder of the resilience and richness of our people over generations. This book -- a collection of memoirs written by Women of Color is shared to inspire and motivate readers. The authors of these precious, soulful stories are from across the globe and represent various backgrounds and professions. What these women have in common, though, is their drive to tell their story. Stories of pain, discovery, strength, and stories of beginnings. Many of the experiences, as difficult as they may have been, made the women who they are today. Telling these stories to a new generation will empower and encourage them in their experiences no matter how troubling or challenging (Harris, 2015). These stories, like our foremothers offering their Gumbo, present the best these women have to offer. These authors want the world to know that deep inside of each of us is a rich, vibrant, purposeful beginning. As our lives develop and we are “stirred and stirred again”, like Gumbo, our experiences begin to shape who we are and who we become. When the stirring is complete, a comforting meal -- one that says no matter what has gone into the dish, it’s going to be amazingly magnificent!! The authors hope these stories will inspire and motivate girls and Women of Color to trust their experiences -- whether good or bad -- to help them become. Our becoming means that after all that life has thrown our way, we are strong, purposeful, and powerful people who are a great treasure to a world that sometimes rejects and ignores our existence. Embedded in this book are stories of abuse and triumph, sadness and victory, disappointment and resilience, discovery and victory. We are very proud to be the keepers of these rich recipes. They represent the first in what we hope will become a collection or series of inspirational memoirs that will be shared to help others live out their destiny and become the women they were born to be.

Gumbo: A Duck's Tale for Life

Gumbo: A Duck's Tale for Life
Author: Ginny Warren Kemp
Publisher: Lulu.com
Total Pages: 36
Release: 2012-09-18
Genre: Juvenile Fiction
ISBN: 1300037717

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The Ugly Duckling turn Beautiful Swan makes for a great classic fairy tale. But life isn't always fair, pretty, or easy. The world tells us, "You're special if you have beauty, brains, talents and toys." God tells us, "You are special because I made you and I love you just the way you are!" Let Gumbo's journey be our journey. May his encounter with the Master Farmer be one that we will hear intently, love deeply, and live fully. A portion of the proceeds of this book helps to support the life-changing work of the If You Really Knew Me Movement, a non-profit organization dedicated to breaking down walls that divide, promoting acceptance toward others, bullying intervention, and fostering hope for a better future. Together we can make a real difference!

Life's Gumbo

Life's Gumbo
Author: Arnecia McGlory
Publisher:
Total Pages: 254
Release: 2015
Genre: Short stories
ISBN:

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Life's Gumbo explores the varietal ingredients of what makes or breaks a person, focusing on what essentially seasons their personality, yielding someone that ranges from mild and easily palatable to bold, spicy and often misconstrued.

GUMBO YA-YA

GUMBO YA-YA
Author: Robert Tallant
Publisher: Pelican Publishing Company
Total Pages: 468
Release: 1987-05-31
Genre: Fiction
ISBN: 1455605441

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The living folklore of Louisiana returns in this new edition of the classic Gumbo Ya-Ya. Long considered the finest collection of Louisiana folk tales and customs, Gumbo Ya-Ya chronicles the stories and legends that have emerged from the bayou country. Meet the Krewe of Zulu, New Orleans' most colorful all-black Carnival club, and the many tribes of Indians who help celebrate Mardi Gras with their fierce pageantry. Listen to the street criers entice customers to buy their goods. Produce peddlers hawk watermelon, cantaloupe, snap and butter beans, and strawberries. The charcoal man sells fuel to stoke the wash-day fires, while the kindling man offers to saw two cords for a dollar and dinner. Zabette and Rose Gla dispense the choicest coffee available in the French Quarter of New Orleans. The bottle man collects old bottles, rags, and bones, driving a hard bargain with the children who expect handfuls of peppermints, whistles, horns, and rattles for their hoards of treasure. All aspects of society are detailed in this wonderful album of Louisiana tradition: the Vieux Carr Creoles, with their strict codes of family honor; the burly Irish Channel immigrants; the lively Italians who still honor St. Joseph and St. Rosalia with all the pomp of the Old Country; and the fun-loving Cajuns, with their curious family names and spirited fais do do. There's no escaping superstition and voodoo in Louisiana. Several sections explain the customs and beliefs that have sprung up over the centuries. Always burn onion peels to ensure a steady supply of money. Sprinkle nutmeg in a woman's left shoe every night at midnight to drive her crazy. Kiss your elbow to change your sex. Gumbo Ya-Ya ( Everybody Talks at Once ) is a charming look at the legends and practices of Louisiana, particularly New Orleans. Originally written as part of the WPA's Louisiana Writers' Program, it has endured as a classic of its genre and is again available in a beautiful Pelican edition.

Gumbo for the Heart

Gumbo for the Heart
Author: Dianne Andrews, MBA
Publisher: Author House
Total Pages: 214
Release: 2010-08-17
Genre: Self-Help
ISBN: 1452032041

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Gumbo for the Heart is a book that ignites and inspires your energies to keep on keeping on. The stories in this book reveal the power of faith. Through faith you can conquer all adversities in your path. The twenty-five individuals featured have lived accomplished lives, many not by monetary standards but by realizing their purpose. These individuals know the reason why God put us on this earth. Never lose faith. Hope for a better tomorrow and provide charity to others. By charting this course you will have found the true purpose to your life. Gumbo for the Heart is one tool that can be used in reaching fulfillment and happiness . . .