Download Gumbo full books in PDF, epub, and Kindle. Read online free Gumbo ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Sara Roahen |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 312 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780393061673 |
A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
| Author | : Richard Stewart |
| Publisher | : Arcadia Publishing |
| Total Pages | : 124 |
| Release | : 2022-11-14 |
| Genre | : Cooking |
| ISBN | : 1455627224 |
For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouffée and jambalaya that flow from the kitchen. The word "gumbo" evokes images of black iron kettles, slowly simmering with a mélange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.
| Author | : Aurielle Marie |
| Publisher | : University of Pittsburgh Press |
| Total Pages | : 152 |
| Release | : 2021-09-21 |
| Genre | : Poetry |
| ISBN | : 0822988380 |
Gumbo Ya Ya, Aurielle Marie’s stunning debut, is a cauldron of hearty poems exploring race, gender, desire, and violence in the lives of Black gxrls, soaring against the backdrop of a contemporary South. These poems are loud, risky, and unapologetically rooted in the glory of Black gxrlhood. The collection opens with a heartrending indictment of injustice. What follows is a striking reimagination of the world, one where no Black gxrl dies “by the barrel of the law” or “for loving another Black gxrl.” Part familial archival, part map of Black resistance, Gumbo Ya Ya catalogs the wide gamut of Black life at its intersections, with punching cultural commentary and a poetic voice that holds tenderness and sharpness in tandem. It asks us to chew upon both the rich meat and the tough gristle, and in doing so we walk away more whole than we began and thoroughly satisfied. Excerpt from “transhistorical for the x in my gxrls” What I mean is, this country is mine if only because from my mouth I spit its loam and unspun a noose. I won’t exploit the only metaphor they gave us willingly, and instead hunt for other vicious things to make a muse. I earned this country. I owe it nothing. With my infinite, infant hand, I manipulated a death sentence into a compound-complex one. from the umbilical, I bled a life worth writing down and in a century’s time, there will be another word created still for the weeping magic of this same story: a Black gxrl’s first breath.
| Author | : Lucy Buffett |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 629 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 1455566462 |
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
| Author | : |
| Publisher | : Pelican Publishing |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781589801332 |
Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
| Author | : Bea Weber |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-02-05 |
| Genre | : |
| ISBN | : 9780999588451 |
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.
| Author | : Marcie Cohen Ferris |
| Publisher | : UNC Press Books |
| Total Pages | : 342 |
| Release | : 2012-01-01 |
| Genre | : Cooking |
| ISBN | : 0807882313 |
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
| Author | : Jonathan Olivier |
| Publisher | : LSU Press |
| Total Pages | : 112 |
| Release | : 2024-02-21 |
| Genre | : History |
| ISBN | : 0807182427 |
Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo, gombo z’herbes, and seafood gumbo. Some cooks use roux, others okra, and adding tomatoes to the pot can provide extra flavor or start a fight. Within this spirit of diversity lies the beauty of gumbo. Two culinary creations—West African okra stew and Choctaw soup—helped birth Louisiana gumbo. The Choctaw ground up sassafras, called filé, while West Africans like the Bambara provided okra and rice. From there, Spanish Caribbean influences introduced hot peppers and spices, the Germans pioneered smoked sausage and andouille, and the French devised the roux. Gumbo traces the history of how colonization, slavery, immigration, industry, and seasonality all had an impact on which ingredients wound up in the gumbo pot.
| Author | : Eleanora Tate |
| Publisher | : Laurel Leaf |
| Total Pages | : 210 |
| Release | : 1988-10-01 |
| Genre | : Young Adult Fiction |
| ISBN | : 044022716X |
Raisin Stackhouse doesn't mind doing odd jobs for old Miss Effie Pfluggins, but when Miss Effie talks her into cleaning up the old church cemetery, she has no idea what trouble she might dig up. Mama says Miss Effie talks much too much, but Raisin loves hearing her remember the old days--especially when one of her stories puts Raisin smack in the middle of real-life mystery. When Raisin is grounded for sneaking a night out, she not only misses her chance to compete in the Miss Ebony Pageant, but her efforts to uncover the famous person buried in the cemetery are brought to a half, too. Somehow Raisin's got to solve the big mystery no one in town wants to talk about. Will her discovery bring her glory, or is the past better off left buried?
| Author | : Candace Fleming |
| Publisher | : Farrar, Straus and Giroux (BYR) |
| Total Pages | : 32 |
| Release | : 2004-03-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780374380502 |
A new take on The Little Red Hen -- Cajun style Poor Monsieur Gator is getting old and is moving so slow he can't catch himself a taste of possum or otter, or even a whiff of skunk. Day after day those animals tease and taunt him until, finally, he decides to cook up some gumbo just like Maman used to make. But who will help him boil, catch, sprinkle, and chop? Certainly not rude Mademoiselle Possum, ornery Monsieur Otter, or sassy Madame Skunk. But when the gumbo is ready, they're more than eager to enjoy the result of Gator's hard work and as they run to get a taste - "Slurp! Slip! Plop! Them animals go into the pot." "Mmm-mmm," says Monsieur Gator. "Now, this is gumbo just like Maman used to make." Illustrated with wit and whimsy, this mischievous tale will have young readers laughing out loud.
