Guidelines for Integrated Control of Maize Pests

Guidelines for Integrated Control of Maize Pests
Author: Dale G. Bottrell
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 106
Release: 1979
Genre: Technology & Engineering
ISBN:

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Rationale for integrated pest control in maize; The pests of maize; Developing the integrated pest control strategy; Maize plant growth and crop development; Determining and using economic thresholds; The primary management components; The remedial measures; Monitoring and forecasting technique; Information and training requirements in developing countries.

Integrated Pest Control

Integrated Pest Control
Author: Food and agriculture organization of the United Nations. Panel of experts on integrated pest control
Publisher:
Total Pages: 62
Release: 1977
Genre: Pests
ISBN: 9789251004333

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Guidelines for Integrated Control of Cotton Pests

Guidelines for Integrated Control of Cotton Pests
Author: R. E. Frisbie
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 204
Release: 1983
Genre: Agricultural pests
ISBN:

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Minimum Requirements for Receiving and Maintaining Tissue Culture Propagating Material

Minimum Requirements for Receiving and Maintaining Tissue Culture Propagating Material
Author: Lyndsey A. Withers
Publisher: Food & Agriculture Org.
Total Pages: 46
Release: 1985
Genre: Science
ISBN: 9789251021675

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Een uiteenzetting van de grondslagen en laboratoriumfaciliteiten van weefselcultuur. Het gaat hierbij in het bijzonder om wortelgewassen, palmen, citrus- en siersoorten. Deze leidraad voor weefselcultuur is gebaseerd op de publikatie van Dr. Lyndsey A. Withers: "Minimum requireements for receiving and maintaining tissue culture propagating material". Dit werk is door de auteur herzien naar aanleiding van voordrachten op het internationaal symposium in Noorwegen, 3 en 4 juli 1984. Het symposium kwam tot stand in samenwerking met de FAO

Technical Guidelines for Field Variety Trials

Technical Guidelines for Field Variety Trials
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
Total Pages: 136
Release: 1993
Genre: Science
ISBN: 9789251024867

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Genotype X Environment Interactions

Genotype X Environment Interactions
Author: Paolo Annicchiarico
Publisher: Food & Agriculture Org.
Total Pages: 136
Release: 2002
Genre: Science
ISBN: 9789251048702

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The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwide. This publication examines the opportunities and challenges raised by the use of plant genetic resources and highlights the contribution that data from multi-environment yield trials can provide for the definition of adaptation strategies and yield stability targets in plant breeding programmes. It contains a case study about a durum wheat crop programme in Algeria, and also includes a CD-ROM with data from IRRISTAT, a programme developed by the International Rice Research Institute (IRRI).

Pesticide Residues in Food, 2001

Pesticide Residues in Food, 2001
Author:
Publisher: Food & Agriculture Org.
Total Pages: 296
Release: 2002
Genre: Self-Help
ISBN: 9789251046623

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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.