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| Author | : Alice E. Sink |
| Publisher | : History Press Library Editions |
| Total Pages | : 146 |
| Release | : 2012-11-27 |
| Genre | : History |
| ISBN | : 9781540232670 |
| Author | : Alice E. Sink |
| Publisher | : Arcadia Publishing |
| Total Pages | : 174 |
| Release | : 2012-11-27 |
| Genre | : History |
| ISBN | : 1614238065 |
North Carolina's Piedmont Triad was a magical place to grow up in the '40s and '50s. Time ticked slowly with The Lone Ranger on black-and-white TV sets, newspaper cartoons like Roy Rogers and nine-cent Saturday morning kiddie movies. Teens joined the Latin Club, danced at the city swimming pool's upstairs pavilion and swooned over Elvis Presley at the YMCA. Parents hosted bridge parties, followed Sam Sneed at the Greensboro Open and listened to Ella Fitzgerald at Club Kilby. Travel back with local author Alice Sink to the halcyon days of country fairs, stock car racing at Bowman Gray Stadium and Betty Crocker. Featuring nostalgic Triad recipes and an "Older than Dirt" quiz, this compendium of memories will make anyone of a certain age with roots around these parts feel like a kid in a candy store.
| Author | : Alice E. Sink |
| Publisher | : Arcadia Publishing |
| Total Pages | : 443 |
| Release | : 2013-11-12 |
| Genre | : History |
| ISBN | : 1625842171 |
The Piedmont Triad of North Carolina has played a remarkable role in the history of the Southeast--one day at a time--for centuries. Against the backdrop of major historical events and movements, the Triad is also flecked with smaller gems of oft-overlooked history. Prolific author and Triad native Alice Sink chronicles these events, reviving a story for each day of the year. From a Civil War buried treasure to gypsy kidnappings and runaway marriages, each day brings with it an exciting, bite-size adventure through history. Residents from Winston-Salem to High Point to Greensboro and beyond can all enjoy this volume for their daily dose of that old Piedmont Triad history.
| Author | : |
| Publisher | : |
| Total Pages | : 504 |
| Release | : 2013 |
| Genre | : North Carolina |
| ISBN | : |
| Author | : Andrew F. Smith |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 364 |
| Release | : 2006-08-30 |
| Genre | : Social Science |
| ISBN | : 0313086680 |
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
| Author | : James R. McGuigan |
| Publisher | : South Western Educational Publishing |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Manaerial economics |
| ISBN | : 9780324259230 |
With its emphasis on real world, manager-oriented applications, this text shows students how managers apply theories and techniques to analyse and solve real-world business problems.
| Author | : Ashley Christensen |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 1607746875 |
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
| Author | : June Payne-Palacio |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Food service |
| ISBN | : 9780135122167 |
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.
| Author | : Charles C. Ludington |
| Publisher | : UNC Press Books |
| Total Pages | : 304 |
| Release | : 2019-08-29 |
| Genre | : Cooking |
| ISBN | : 1469652900 |
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.
| Author | : Emmanuel Probst |
| Publisher | : Simon and Schuster |
| Total Pages | : 242 |
| Release | : 2021-09-07 |
| Genre | : Business & Economics |
| ISBN | : 1576878023 |
economics;consumer behavior;advertising;branding;brand advertising;advertising campaigns;consumer psychology;marketing;market research;digital marketing;fortune 500;business;business development;business analysis;ipsos;dr emmanuel probst; Every year, brands spend over $560 billion (and counting) to convince us to buy their products. Yet, as consumers we have become insensitive to most advertising. We easily forget brands and may switch to another product on a whim. There are ways for brands to break this cycle. Brands that succeed are the ones that help us find meaning. In this process, the brands become meaningful in and of themselves. Brand Hacks takes you on an exploratory journey, revealing why most advertising campaigns fail and examining the personal, social, and cultural meanings that successful brands bring to consumers’ everyday lives. Most importantly, this book will show you how to use simple brand hacks to create and grow brands that deliver meaning even with a limited budget. Brand Hacks is supported by in-depth research in consumer psychology, interviews with industry-leading marketers, and case studies of meaningful brands, both big and small.
