Grow, Cook, Dye, Wear

Grow, Cook, Dye, Wear
Author: Bella Gonshorovitz
Publisher: Penguin
Total Pages: 565
Release: 2022-05-24
Genre: Crafts & Hobbies
ISBN: 0744068967

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A fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashion Live sustainably with style – grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of fashion designer, dressmaker, and writer Bella Gonshorovitz. Focused around five crops (blackberry, nettle, onion, red cabbage and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella shows you how to embrace a holistic garden-to-garment lifestyle. Learn how to forage, sow and harvest with straightforward grow guides. Enjoy your produce with advice on the best vegan pantry ingredients and recipes for vibrant, flavour-packed dishes. Create natural dyes from your food waste to upcycle fabrics in beautiful seasonal shades. Transform your fabrics into five exclusively designed, essential pieces, including a shirt dress and duster coat. From sowing to sewing, Bella guides you with engaging stories, easy-to-follow instructions, step-by-step illustrations, and full-scale pattern sheets. Whether you’re looking to rethink your lifestyle, embrace slow fashion, try a plant-based diet or simply give grow your own a go, Bella’s friendly, accessible approach to sustainable living will help you get started, create more and waste less.

Growing, Older

Growing, Older
Author: Joan Dye Gussow
Publisher: Chelsea Green Publishing
Total Pages: 250
Release: 2010
Genre: Biography & Autobiography
ISBN: 1603582924

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The author describes her life after she loses her husband of forty years to cancer, describing her surprising reaction to his death and how she found contentment in her garden.

Radical Matter

Radical Matter
Author: Kate Franklin
Publisher: Thames & Hudson
Total Pages: 0
Release: 2018
Genre: Design
ISBN: 9780500519622

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A road map for product design professionals and students to ten "Big Ideas" in material innovation

Cooking the Three Dog Bakery Way

Cooking the Three Dog Bakery Way
Author: Mark Beckloff
Publisher: Clarkson Potter
Total Pages: 162
Release: 2009-02-25
Genre: Cooking
ISBN: 0307483266

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From the celebrated creators of the ever pupular Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-make gourmutt meals and treats designed to keep dogs healthy, happy, and drooling from ear to ear. It's the cookbook that gives "baked-from-scratch" a whole new meaning! With more than thirty bakeries across the U.S., Canada, and Asia (and more on the way!), a thriving Internet and mail-order business, and products featured in retail stores nationwide, Mark Beckloff and Dan Dye of the Three Dog Bakery have baked tasty treats for pampered pooches around the world. In Cooking the Three Dog Bakery Way, now you can learn to cook these canine-inspired creations at home. The sixty recipes collected here focus on simplicity, using human-quality ingredients that can readily be found in the everyday kitchen pantry. You will be able to whip up deleashous foods that will make your dog smile, sit up, and beg for more! Many traditional dog foods are manufactured from the lowest-grade ingredients, but in Cooking the Three Dog Bakery Way, you will learn to prepare flavorful foods for your furry four-legged best friend. The delicious delicacies—including Say Cheese! Chasers, Biscotti Bites, PupOvers, Yip Yap Banana Snaps, and Labrador Lasagna—were developed using ingredients approved by one of the nation's top animal nutritionists, and dog-tested by the authors’ own beloved pack of hounds. In addition to the recipes, you will also find health tips, nutritional facts, basic grooming and training information, charming illustrations, and plenty of pet-loving puns, making Cooking the Three Dog Bakery Way irresistible for anyone who loves a dog.

An Avocado a Day

An Avocado a Day
Author: Lara Ferroni
Publisher: Sasquatch Books
Total Pages: 193
Release: 2017-03-14
Genre: Cooking
ISBN: 1632170825

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Go beyond guacamole and enjoy avocados in 70 “creative—and seriously delicious” recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious recipes for everything from breakfast to dessert, including: • Avocado Green Curry Noodles • Tequila, Citrus and Ginger Stuffed Avocados • Avocado Waffles • Avocado Key Lime Pie Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

Natural Palettes

Natural Palettes
Author: Sasha Duerr
Publisher: Chronicle Books
Total Pages: 449
Release: 2020-04-21
Genre: Crafts & Hobbies
ISBN: 1616899298

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“The plant-lover’s alternative to the Pantone color guide.”—Julia Sherman, creator of Salad for President Renowned natural dyer, artist, and educator Sasha Duerr envisions a new age of fresh, modern color palettes, drawing from our original source of inspiration and ingredients—the natural world around us. This innovative plant-based color guide includes twenty-five palettes with five hundred natural color swatches, providing a bounty of ideas for sustainable fashion, textiles, fine art, floral design, food, medicine, gardening, interior design, and other creative disciplines. Bring the healing power of forest bathing into your home with a palette of spruce cones, pine needles, and balsam branches. Move past Pantone and embrace the natural balance of a pollinator palette with Hopi sunflower, red poppy, echinacea, and scabiosa. Duerr complements her palettes with illuminating reflections on connections between color and landscape, the healing properties of medicinal plants, the ways food and floral waste can be regenerated to enhance lifestyle experiences, the ecological benefits of using natural colors, and more. You may never view color—or the plants that surround us—the same way again.

Simply Living Well

Simply Living Well
Author: Julia Watkins
Publisher: HarperCollins
Total Pages: 291
Release: 2020-04-07
Genre: House & Home
ISBN: 0358192692

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Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on Instagram In this timely and motivational guide, author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household—kitchen, cleaning, wellness, bath, and garden—Julia shows you how to eliminate wasteful packaging, harmful ingredients, and disposable items. Practical checklists outline easy swaps (instead of disposable sponges, opt for biodegradable sponges or Swedish dishcloths; choose a bamboo toothbrush over a plastic one) and sustainable upgrades for common household tools and products. Projects include scrap apple cider vinegar, wool dryer balls, kitchen bowl covers and cloth produce bags, non-toxic dryer sheets, all-purpose citrus cleaner, herbal tinctures and balms, and more, plus recipes for package-free essentials like homemade nut milk, hummus, ketchup, salad dressings, and veggie stock.

The Gardeners' Community Cookbook

The Gardeners' Community Cookbook
Author:
Publisher: Workman Publishing
Total Pages: 488
Release: 1999-01-01
Genre: Cooking
ISBN: 9780761117728

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Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens

Inside Out & Back Again

Inside Out & Back Again
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
Total Pages: 227
Release: 2013-03-01
Genre: Juvenile Fiction
ISBN: 0702251178

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Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.

Flavours of Greece

Flavours of Greece
Author: Rosemary Barron
Publisher: Grub Street Cookery
Total Pages: 383
Release: 2011-07-14
Genre: Cooking
ISBN: 1909808997

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The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.