Grainger the Modernist

Grainger the Modernist
Author: Suzanne Robinson
Publisher: Routledge
Total Pages: 287
Release: 2016-03-09
Genre: Music
ISBN: 1317125029

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Unaccountably, Percy Grainger has remained on the margins of both American music history and twentieth-century modernism. This volume reveals the well-known composer of popular gems to be a self-described ’hyper-modernist’ who composed works of uncompromising dissonance, challenged the conventions of folk song collection and adaptation, re-visioned the modern orchestra, experimented with ’ego-less’ composition and designed electronic machines intended to supersede human application. Grainger was far from being a self-sufficient maverick working in isolation. Through contact with innovators such as Ferrucio Busoni, Léon Theremin and Henry Cowell; promotion of the music of modern French and Spanish schools; appreciation of vernacular, jazz and folk musics; as well as with the study and transcription of non-Western music; he contested received ideas and proposed many radical new approaches. By reappraising Grainger’s social and historical connectedness and exploring the variety of aspects of modernity seen in his activities in the British, American and Australian contexts, the authors create a profile of a composer, propagandist and visionary whose modernist aesthetic paralleled that of the most advanced composers of his day, and, in some cases, anticipated their practical experiments.

Grainger the Modernist

Grainger the Modernist
Author: Suzanne Robinson
Publisher:
Total Pages: 270
Release: 2015
Genre:
ISBN: 9781315585772

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Percy Aldridge Grainger

Percy Aldridge Grainger
Author: Douglas Charles Parker
Publisher: New York ; Boston : G. Schirmer
Total Pages: 54
Release: 1918
Genre: Composers
ISBN:

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Grainger on Music

Grainger on Music
Author: Percy Grainger
Publisher: Clarendon Press
Total Pages: 428
Release: 1999
Genre: Music
ISBN: 9780198166658

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Prolific as a composer, performer, and recording artist, Percy Grainger was an indefatigable writer. This selection of forty-six essays about the production, promotion, and propagation of music is drawn from his over 150 public writings. Their topics range over his own and his friends' compositional plans, piano technique, Free Music', instrumental usage, and his ideas on artistic development in the United States, Australian, and his beloved Nordic lands.

A Modern Chronicle

A Modern Chronicle
Author: Winston Churchill
Publisher:
Total Pages: 512
Release: 1910
Genre: Romance fiction
ISBN:

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This, Mr. Churchill's first great presentation of the Eternal Feminine, is throughout a profound study of a fascinating young American woman. It is frankly a modern love story.

The Classical Cookbook

The Classical Cookbook
Author: Andrew Dalby
Publisher: Getty Publications
Total Pages: 148
Release: 1996
Genre: Cookbooks
ISBN: 9780892363940

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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

The Story of Garum

The Story of Garum
Author: Sally Grainger
Publisher: Routledge
Total Pages: 323
Release: 2020-12-30
Genre: Cooking
ISBN: 135198022X

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.