Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes

Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
Author: Gordon Ramsay
Publisher: HarperCollins UK
Total Pages: 594
Release: 2011-05-12
Genre: Cooking
ISBN: 0007384521

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On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

Southeast Asia's Best Recipes

Southeast Asia's Best Recipes
Author: Wendy Hutton
Publisher: Tuttle Publishing
Total Pages: 160
Release: 2012-03-13
Genre: Cooking
ISBN: 1462905684

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Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

South East Asian Food

South East Asian Food
Author: Rosemary Brissenden
Publisher:
Total Pages: 568
Release: 2003-07-01
Genre: Cooking, Southeast Asian
ISBN: 9781904010425

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From the time of its first publication in 1970 South East Asian Food established itself as the authoritative book on the dishes of Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. It is now 32 years old and to celebrate the anniversary of this classic cookery book it has been fully revised and updated and remains a useful and authentic South East Asian cookery book for anyone interested in the culinary delights of Asia. This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.

Southeast Asian Kitchen

Southeast Asian Kitchen
Author: Emma Yang
Publisher: Independently Published
Total Pages: 0
Release: 2024-03-17
Genre: Cooking
ISBN:

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Are you looking for a cookbook that will infuse your kitchen with the exotic flavors of Southeast Asia?Introducing "Southeast Asian Kitchen" by Emma Yang, Your Gateway to 110 Authentic Recipes and the Diverse Cooking Traditions of Southeast Asia.Take a culinary adventure with Emma Yang's "Southeast Asian Kitchen," where you'll uncover a trove of 110 authentic Southeast Asian recipes. From the rich, aromatic broths of Vietnam to the bold, complex spice blends of Malaysia and Indonesia, this book is a celebration of regional flavors. Whether you crave classic dishes like Pho and Nasi Goreng, or seek the thrill of lesser-known local specialties, you will discover recipes that range from the familiar to the exotic. Each carefully crafted recipe brings a taste of the street markets and home kitchens of Southeast Asia to your dining table, complete with innovative twists to refresh these timeless cuisines for the modern palate. Make Southeast Asian cooking a staple in your home with marvels from the "Southeast Asian Kitchen" 110 detailed recipes - Venture on a flavor-packed journey through Southeast Asia. Lush, full-color print - Every recipe is accompanied by a stunning photograph. Grand images for every dish - Cook with confidence as you emulate these culinary works of art. Insightful nutritional info, easy-to-follow variants, and a backstory for each recipe - Delve into the culture behind the flavors. Simple, yet exquisite recipes - Perfect for beginners and experienced cooks longing for culinary exploration. Eager to savor the delights of Southeast Asia? Do not wait to dive into this rich collage of cuisines. Scroll up, click 'Buy It Now, ' and get your copy today to start your Southeast Asian culinary adventure!

From Bangkok to Bali in 30 Minutes

From Bangkok to Bali in 30 Minutes
Author: Theresa Volpe Laursen
Publisher: Harvard Common Press
Total Pages: 718
Release: 2003
Genre: Cooking
ISBN: 9781558322356

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The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.

35 Southeast Asian Recipes for Home

35 Southeast Asian Recipes for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-02-15
Genre: Cooking
ISBN:

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Embark on a culinary journey through the enchanting landscapes and diverse cultures of Southeast Asia with "35 Southeast Asian Recipes for Home." This cookbook invites you to explore the rich tapestry of flavors, aromas, and vibrant dishes that define the region's gastronomic heritage. Immerse yourself in the tantalizing world of Southeast Asian cuisine as you discover a collection of authentic recipes. From fragrant curries and noodle masterpieces to street food delights and aromatic desserts, each recipe is a celebration of the diverse influences that make Southeast Asian cooking a true culinary adventure. "35 Southeast Asian Recipes for Home" is not just a cookbook; it's a passport to the heart of Southeast Asia, offering a glimpse into the stories, traditions, and cultural significance behind each dish. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both novice home cooks and seasoned chefs eager to master the art of Southeast Asian cuisine. Elevate your cooking with the bold and exotic flavors of Thai Green Curry with Chicken, Filipino Adobo Chicken and Burmese Tea Leaf Salad, and learn the techniques that bring the essence of street markets and bustling kitchens into your home. Whether you are recreating the fiery excitement of a Thai curry or savoring the delicate balance of Vietnamese spring rolls, "35 Southeast Asian Recipes for Home" promises an unforgettable culinary experience that transports you to the heart of Southeast Asia. Open the pages of this cookbook, and let the enticing aromas and vibrant tastes of Southeast Asia come alive in your kitchen. "35 Southeast Asian Recipes for Home" is your ticket to a culinary expedition, where each recipe tells a story, and each dish is a delicious masterpiece waiting to be savored.

South East Asian Food

South East Asian Food
Author: Rosemary Brissenden
Publisher: Hardie Grant Publishing
Total Pages: 574
Release: 2003
Genre: Cooking
ISBN: 9781740660136

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"Since its first publication in 1970, South East Asian Food has become the authoritative book on the subject. Covering modern and traditional dishes from Indonesia, Malaysia, Thailand, Laos, Cambodia, and Vietnam, Rosemary Brissenden reveals how to make authentic Asian food at home. With the help of her easy-to-follow instructions and knowledge of local foods, you'll be able to recreate delightful dishes. With hundreds of recipes, South East Asian Food is a must-have guide for anyone who wants to discover the art of Asian cuisine."

Chicken and Rice

Chicken and Rice
Author: Shu Han Lee
Publisher: Penguin UK
Total Pages: 436
Release: 2016-05-05
Genre: Cooking
ISBN: 0241278775

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Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash

Bold Flavors

Bold Flavors
Author: Flavorful Chronicles Hideout
Publisher: Independently Published
Total Pages: 0
Release: 2023-12-13
Genre:
ISBN:

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Welcome to a culinary adventure that transcends borders and ignites the senses-an exploration of the rich tapestry of Asian cuisine guided by the inimitable influence of Gordon Ramsay. In ''Bold Flavors, '' I extend an invitation to fellow culinary enthusiasts to join me in a journey inspired by Ramsay's distinctive style, where 103 Asian recipes are meticulously crafted to capture the essence of his bold approach and innovative flair. Gordon Ramsay, a culinary virtuoso celebrated for his passion, precision, and penchant for pushing culinary boundaries, has become a global icon in the world of gastronomy. As an avid follower of Ramsay's work, I have been captivated by his ability to seamlessly integrate diverse culinary influences into his creations. This cookbook is a heartfelt homage to Ramsay's mastery, a fusion of his signature techniques with the kaleidoscope of flavors that define Asian cuisine. Why Asian cuisine, you might ask? Asia, a vast and diverse continent, is a treasure trove of culinary traditions, each with its own unique palette of flavors, textures, and aromas. From the fiery spices of Southeast Asia to the delicate balance of umami in Japanese cuisine, the recipes within ''Bold Flavors'' span the culinary landscapes of China, Japan, Korea, Thailand, and beyond. In each dish, Ramsay's culinary spirit is married with the bold and intricate flavors that make Asian cuisine a perpetual source of inspiration. Within the pages of this cookbook, you'll find 103 recipes that showcase the versatility and vibrancy of Asian ingredients, while embracing Ramsay's commitment to excellence. From soul-warming bowls of ramen to the explosive flavors of stir-fried dishes, each recipe is a celebration of Ramsay's influence, with a nod to the authenticity and ingenuity inherent in Asian cooking. As we embark on this gastronomic journey, I encourage you to embrace the adventurous spirit that defines both Ramsay's culinary ethos and the heart of Asian cuisine. Each recipe is a canvas for your creativity, an opportunity to infuse Ramsay's influence with your personal touch. Whether you're a seasoned home cook or a novice in the kitchen, ''Bold Flavors'' is designed to inspire, empower, and elevate your culinary skills. So, prepare to embark on a flavorful odyssey, stocked with the finest ingredients, and let the sizzling woks, aromatic spices, and bold flavors transport you to the bustling markets and vibrant kitchens of Asia. ''Bold Flavors'' is not just a collection of recipes; it's an invitation to immerse yourself in the thrilling world of Asian cuisine, guided by the culinary maestro himself, Gordon Ramsay. May your kitchen be filled with laughter, experimentation, and the joy that comes from creating dishes that honor both tradition and innovation. Get ready to explore, create, and savor the bold flavors that await you in every page of this extraordinary culinary journey.