Gordon Ramsay's Chef's Secrets

Gordon Ramsay's Chef's Secrets
Author: Gordon Ramsay
Publisher: Quadrille Publishing
Total Pages: 223
Release: 2010
Genre: Cooking
ISBN: 9781844008759

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This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Ramsay's special techniques, his short-cuts and other culinary tips.

Gordon Ramsay's Secrets

Gordon Ramsay's Secrets
Author: Gordon Ramsay
Publisher:
Total Pages: 224
Release: 2003
Genre: Cookery
ISBN: 9781844000975

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In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.

A Chef for All Seasons

A Chef for All Seasons
Author: Gordon Ramsay
Publisher: Random House Digital, Inc.
Total Pages: 238
Release: 2005
Genre: Cooking
ISBN: 9781580087421

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Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

The Hell's Kitchen Cookbook

The Hell's Kitchen Cookbook
Author: Hell's Kitchen
Publisher: Grand Central Life & Style
Total Pages: 536
Release: 2015-10-27
Genre: Cooking
ISBN: 1455535680

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The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking
Author: Gordon Ramsay
Publisher: Grand Central Publishing
Total Pages: 322
Release: 2013-04-09
Genre: Cooking
ISBN: 145552526X

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Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family

Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family
Author: Tana Ramsay
Publisher: HarperCollins UK
Total Pages: 276
Release: 2013-12-12
Genre: Cooking
ISBN: 0007550979

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Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family – as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family.

Gordon Ramsay Quick and Delicious

Gordon Ramsay Quick and Delicious
Author: Gordon Ramsay
Publisher: Grand Central Publishing
Total Pages: 388
Release: 2020-09-01
Genre: Cooking
ISBN: 1538719320

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Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Gordon Ramsay Slipcase

Gordon Ramsay Slipcase
Author: Gordon Ramsay
Publisher:
Total Pages:
Release: 2010
Genre: Cookbooks
ISBN: 9781844009114

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A beautifully packaged collection of Gordon Ramsay's iconic tomes, Chef's Secrets, Desserts, and A Chef for All Seasons. The books are newly formatted and designed, three wonderful titles at a great price.

Gordon Ramsay's Just Desserts

Gordon Ramsay's Just Desserts
Author: Gordon Ramsay
Publisher: Laurel Glen
Total Pages: 224
Release: 2003
Genre: Cooking
ISBN: 9781592231119

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The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.