Good Practices For The Meat Industry For Animal Production And Health Manual 2
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Author | : FAO. |
Publisher | : |
Total Pages | : |
Release | : 2004 |
Genre | : |
ISBN | : |
Download Good Practices for the Meat Industry for Animal Production and Health Manual-2 Book in PDF, Epub and Kindle
Author | : Samuel Jutzi |
Publisher | : Food & Agriculture Org. |
Total Pages | : 328 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251051467 |
Download Good Practices for the Meat Industry Book in PDF, Epub and Kindle
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Author | : Fao |
Publisher | : Daya Books |
Total Pages | : 334 |
Release | : 2007 |
Genre | : Meat industry and trade |
ISBN | : 9788170355137 |
Download Good Practices for the Meat Industry Book in PDF, Epub and Kindle
In the recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good practice for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code hygienic practices for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat insepction, with their supervisory roles in meat hygiene. The manual is also serves as a training resource. Contents Chapter 1: Application of risk analysis principles to the meat sector; Chapter 2: Good practices in primary production; Chapter 3: Animal identification practices; Chapter 4: Traceability; Chapter 5: Transport of slaughter animals; Chapter 6: Ante-mortem inspection; Chapter 7: Preslaughter handling, stunning and slaughter methods; Chapter 8: Post-mortem inspection; Chapter 9: Hygiene, dressing and carcass handling; Chapter 10: Establishments: design, facilities and equipment; Chapter 11: Personal hygiene; Chapter 12: Control system for processing operations: the hazard analysis and critical control point (HACCP) system; Chapter 13: The role of governments and other regulatory authorities in meat hygiene.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 140 |
Release | : 2020-11-23 |
Genre | : Technology & Engineering |
ISBN | : 9251335338 |
Download Good practices for the feed sector Book in PDF, Epub and Kindle
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Author | : Münstermann, S., Sow, M., Gbaguidi, L.A.M. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 92 |
Release | : 2022-07-05 |
Genre | : Technology & Engineering |
ISBN | : 9251362076 |
Download Manual for the management of operations during an animal health emergency Book in PDF, Epub and Kindle
The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 108 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : |
Download Good Practices for the Feed Industry Book in PDF, Epub and Kindle
This publication is intended to guide managers of feedmills and the feed industry as a whole.
Author | : Drago Carl Herenda |
Publisher | : Food & Agriculture Org. |
Total Pages | : 388 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : 9789251033043 |
Download Manual on Meat Inspection for Developing Countries Book in PDF, Epub and Kindle
Author | : Grímur Valdimarsson |
Publisher | : Nordic Council of Ministers |
Total Pages | : 110 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9289311797 |
Download Safe and Wholesome Food Book in PDF, Epub and Kindle
Author | : Gary, F., Clauss, M., Bonbon, E., Myers, L. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 100 |
Release | : 2021-05-27 |
Genre | : Technology & Engineering |
ISBN | : 9251341273 |
Download Good emergency management practice - The essentials Book in PDF, Epub and Kindle
Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
Download The Use of Drugs in Food Animals Book in PDF, Epub and Kindle
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.