Good Day Sacramento Cookbook
Author | : KMAX (Television station : Sacramento, Calif.) |
Publisher | : |
Total Pages | : 128 |
Release | : 2001 |
Genre | : Cooking, American |
ISBN | : |
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Author | : KMAX (Television station : Sacramento, Calif.) |
Publisher | : |
Total Pages | : 128 |
Release | : 2001 |
Genre | : Cooking, American |
ISBN | : |
Author | : Tisha Gonda Domingo |
Publisher | : Rocketships & Wonderment |
Total Pages | : 174 |
Release | : 2020-06-16 |
Genre | : Cooking |
ISBN | : 1734124113 |
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Author | : Bridget Thoreson |
Publisher | : Simon and Schuster |
Total Pages | : 211 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 1646042697 |
Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
Author | : Kendall Lou Schmidt |
Publisher | : Rockridge Press |
Total Pages | : 0 |
Release | : 2016-09-20 |
Genre | : COOKING |
ISBN | : 9781623157654 |
High impact recipes that will make you stronger than ever.
Author | : Biba Caggiano |
Publisher | : Gibbs Smith |
Total Pages | : 131 |
Release | : 2011-08-01 |
Genre | : Cooking |
ISBN | : 1423614763 |
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba’s Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
Author | : Junior League of Sacramento |
Publisher | : |
Total Pages | : 272 |
Release | : 1991-01-01 |
Genre | : Cooking |
ISBN | : 9780963085702 |
The Junior League of Sacramento joyously presents Celebrate!, a treasury of fine food and festivities from California's capitol. This cookbook features not only the best in culinary delights, but also an array of exciting celebration ideas which will enhance any special occasion.
Author | : Maryellen Burns |
Publisher | : History Press |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781609499730 |
"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--
Author | : Timaree Hagenburger |
Publisher | : |
Total Pages | : |
Release | : 2016-01-07 |
Genre | : |
ISBN | : 9780996906203 |
Wish that you always had a plan when it came to making delicious food for yourself and your family?The Foodie Bar(tm) Way provides the perfect balance of flexibility and structure to eliminate the stress of planning a meal to satisfy everyone and keep flavor combinations fresh. With so many special requests for dairy-free, gluten-free, soy-free, no added oils, nut-free, extra greens and vegan... a single casserole, just won't do! Instead of friends and families being divided over what to eat, The Foodie Bar(tm) Way is about being united. Bringing us together around the table to share one meal, with lots of options, so that everyone's happy. We have all prepared a dish and heard one complaint after another... "I don't like olives!" "Why did you put carrots in it?" "Why can't I just make my own version?" Never fear, your Nutrition Professor is here, with Foodie Bars to the rescue! Instead of rolling their eyes at mealtimes, everyone will be rolling up their sleeves to get involved!You'll always have a choice, with more than 30 Foodie Bars, including a Loaded Potato Bar, Mediterranean Fajita Bar, Pasta Bar and even an Oatmeal Cookie Bar. You can experiment with different flavor combinations or stick to your familiar favorites, with whole food plant-based ingredients that love you back! Start with a Basic Bar or jump right to Raising the Bar, because you'll have plenty of options to accommodate insane schedules and keep the pickiest of eaters looking forward to the next meal! Think Forks Over Knives meets Chipotle with a sprinkle of The Flavor Bible!Whether you are a first time cook or a professional chef, you'll be drawn in by the simplicity and diversity of The Foodie Bar(tm) Way. Whip up a feast for one or for a whole party. Organizing an incredible potluck couldn't be easier!If you are ready to have fantastic food at your fingertips, dive into The Foodie Bar(tm) Way and prepare to savor every bite!
Author | : Booksumo Press |
Publisher | : |
Total Pages | : 104 |
Release | : 2021-02-15 |
Genre | : |
ISBN | : |
California Cooking. Explained.Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: California Focaccia Sandwich Baja Bean Dip Baja Style Gravy Hermosa Hummus Sandwiches Gonzales Garlic Bread Pacific Orange Salad Chicken Cutlets California Root Vegetables with Pistachio Glaze Granny Smith Cake Chula Vista Crab Melt Minute California Dinner Chicken & Rice California Monica's Fish Cakes Chocolate Cookie Balls Peanut Chicken With Fruity Salsa Plum Tomato & Crab Pizza Folsom Rice Bowls Chino's Chili Crispy Tofu Corn Cakes California Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author | : Tatyana Nesteruk |
Publisher | : |
Total Pages | : 164 |
Release | : 2018-03-13 |
Genre | : Cooking |
ISBN | : 1624145264 |
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.