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| Author | : Laura Catena |
| Publisher | : Catapulta Editores |
| Total Pages | : 0 |
| Release | : 2020-03-10 |
| Genre | : Cooking |
| ISBN | : 9789876376662 |
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
| Author | : Laura Catena |
| Publisher | : Chronicle Books |
| Total Pages | : 241 |
| Release | : 2011-11-18 |
| Genre | : Cooking |
| ISBN | : 1452100381 |
In this book—part wine primer, part cultural exploration, part introduction to the Argentine lifestyle—discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star. The world's fifth largest producer of wine, Argentina is home to malbec, the country's best-known indigenous grape. More than 400,000 Americans and 600,000 Europeans visit Argentina every year to enjoy the mighty malbec, taste unparalleled food, trek the wide-open country, and tango all night long in Buenos Aires. Vino Argentino provides insider access to beautiful Argentina.
| Author | : Frances Dinkelspiel |
| Publisher | : Macmillan |
| Total Pages | : 319 |
| Release | : 2015-10-06 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1250033225 |
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
| Author | : Dan Lewis |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780975492406 |
At Ironstone Vineyards you?ll discover a spectacular destination nestled in the Sierra Foothills of California. Ironstone is host to Concerts, Weddings, Silent Movies, the acclaimed Ironstone Concours d?Elegance and so much more. With gracious hospitality, guests are indulged with award-winning wines and scrumptious foods. Ironstone Vineyards? is pleased to present our first cookbook with recipes by Executive Chef Daniel Lewis.
| Author | : Maisey Yates |
| Publisher | : Harlequin |
| Total Pages | : 224 |
| Release | : 2019-11-05 |
| Genre | : Fiction |
| ISBN | : 1488046883 |
New York Times bestselling author He’s come to Gold Valley with a hidden agenda… not to fall for his enemy’s daughter! Emerson Maxfield is the perfect pawn for rancher Holden McCall’s purposes. She’s engaged to a man solely to win her father’s approval, and the sheltered beauty never steps out of line. Until one encounter changes everything. Now this good girl must marry Holden to protect her family—or their desire could spell downfall for them all…
| Author | : Thomas Pinney |
| Publisher | : Heyday.ORIM |
| Total Pages | : 435 |
| Release | : 2017-12-07 |
| Genre | : Cooking |
| ISBN | : 1597144266 |
The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of the 2016 California Historical Society Book Award! With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s. Thomas Pinney returns the megalopolis to the prickly pear-studded lands upon which Mission grapes grew for the production of claret, port, sherry, angelica, and hock. From these rural beginnings Pinney reconstructs the entire course of winemaking in a sweeping narrative, punctuated by accounts of particular enterprises including Anaheim’s foundation as a German winemaking settlement and the undertakings of vintners scrambling for market dominance. Yet Pinney also shows Los Angeles’s wine industry to be beholden to the forces that shaped all California under the flags of Spain, Mexico, and the United States: colonial expansion dependent on labor of indigenous peoples; the Gold Rush population boom; transcontinental railroads; rapid urbanization; and Prohibition. This previously untold story uncovers an era when California wine meant Los Angeles wine, and reveals the lasting ways in which the wine industry shaped the nascent metropolis.
| Author | : Charles L. Sullivan |
| Publisher | : Univ of California Press |
| Total Pages | : 464 |
| Release | : 1998-10-01 |
| Genre | : Cooking |
| ISBN | : 9780520920873 |
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
| Author | : Todd Kliman |
| Publisher | : Crown |
| Total Pages | : 290 |
| Release | : 2011-05-03 |
| Genre | : Cooking |
| ISBN | : 0307409376 |
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
| Author | : Frances Dinkelspiel |
| Publisher | : St. Martin's Press |
| Total Pages | : 384 |
| Release | : 2010-01-05 |
| Genre | : History |
| ISBN | : 1429959592 |
Isaias Hellman, a Jewish immigrant, arrived in California in 1859 with very little money in his pocket and his brother Herman by his side. By the time he died, he had effectively transformed Los Angeles into the modern metropolis we see today. In Frances Dinkelspiel's groundbreaking history, the early days of California are seen through the life of a man who started out as a simple store owner only to become California's premier money-man of the late 19th and early 20th century. Growing up as a young immigrant, Hellman quickly learned the use to which "capital" could be put, founding LA's Farmers and Merchants Bank, that city's first successful bank, and transforming Wells Fargo into one of the West's biggest financial institutions. He invested money with Henry Huntington to build trolley lines, lent Edward Doheney the funds that led him to discover California's huge oil reserves, and assisted Harrison Gary Otis in acquiring full ownership of the Los Angeles Times. Hellman led the building of Los Angeles' first synagogue, the Wilshire Boulevard Temple, helped start the University of Southern California and served as Regent of the University of California. His influence, however, was not limited to Los Angeles. He controlled the California wine industry for almost twenty years and, after San Francisco's devastating 1906 earthquake and fire, calmed the financial markets there in order to help that great city rise from the ashes. With all of these accomplishments, Isaias Hellman almost single-handedly brought California into modernity. Ripe with great historical events that filled the early days of California such as the Gold Rush and the San Francisco earthquake, Towers of Gold brings to life the transformation of California from a frontier society whose economy was driven by the barter of hides and exchange of gold dust into a vibrant state with the strongest economy in the nation.
| Author | : George Harwood Phillips |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 2020-09-08 |
| Genre | : |
| ISBN | : 9780806167459 |
Indian labor was vital to the early economic development of the Los Angeles region. This volume explores for the first time Native contributions to early Southern California. Based on exhaustive research, Phillips's account focuses on California Indians more as workers than as victims. He describes the work they performed and how their relations evolved with the missionaries, settlers, and rancheros who employed them. Phillips emphasizes the importance of Indian labor in shaping the economic history of what is now Los Angeles, Orange, and Riverside Counties.
