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| Author | : Laura Catena |
| Publisher | : Catapulta Editores |
| Total Pages | : 0 |
| Release | : 2020-03-10 |
| Genre | : Cooking |
| ISBN | : 9789876376662 |
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
| Author | : Richard M. Gold |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 269 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 0932664369 |
This popular classic, which is based on the author's personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wine collector. All of the essential construction specifications to maintain the ideal temperature and humidity conditions for long-term storage of wine are provided for the home craftsman or professional contractor. Insulation, refrigeration, and passive systems are detailed and the construction of racks and storage bins is also explained with helpful illustrations. A practical guide to selecting, recording, tracking, and enjoying your wines at their peak performance is included.
| Author | : Roy Vickers |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1949 |
| Genre | : |
| ISBN | : |
| Author | : Noah Charney |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2022-11-15 |
| Genre | : Cooking |
| ISBN | : 1538166526 |
This richly illustrated book introduces readers to “the golden one,” as Rebula has been lovingly described. Rebula grapes, an ancient varietal once prized by princes and popes, are indigenous to the region that now straddles the border between Italy and Slovenia. On the Italian side the area is called Collio, in Slovenia Goriška Brda. It has been rated by experts as among the top five wine terroirs on the planet, shoulder to shoulder with Bordeaux and Tuscany. Wine experts agree, calling Rebula “a dream wine of a new age.” Rebula was rated the World’s Best Wine in 2010 by sommelier Luca Gardini, and a Rebula has received an astounding 100 points on Wine Spectator’s 100-point scale. Beautifully designed with full-color photographs, the book recounts the fascinating story of Rebula and the history of wine in what was once Yugoslavia and is now Slovenia. The protagonist is a remarkable vintner, Zvonimir Simčič, one of the founders of what was Yugoslavia's most important winery before the country fragmented. Almost single-handedly responsible for the preservation of Rebula, he resurrected the forgotten varietal and transformed his home region, spectacular Goriška Brda, from a poverty-stricken area into one of the globe’s great wine destinations. Pulitzer finalist Noah Charney provides a personal, humorous, deeply engaged travelogue through the little-known world of Slovenian wine that will delight adventurous travelers and wine lovers everywhere.
| Author | : Buz Bezore |
| Publisher | : The Countryman Press |
| Total Pages | : 355 |
| Release | : 2005-06-07 |
| Genre | : Travel |
| ISBN | : 1581579950 |
The essential insider's guide to exploring the Central Coast's wineries, restaurants, recreation, culture, and accommodations. The Central Coast is internationally recognized as one of the natural treasures of the West, offering craggy cliffs, ancient redwoods, and endless beaches to explore. This book, written by fourth- and fifth-generation Californians, takes travelers to some of the most sought-after destinations, including shops, inns, restaurants, and wineries known only to the locals until now. With a down-to-earth appreciation for their own stomping grounds, the authors write as enthusiastic guides, eager to share what they know and love about the region. Rich in detail, covering everything from the autumnal monarch butterfly migration to opera festivals, the best honky-tonk blues joints to fine dining steeped in tradition and elegance, this book homes in on an eclectic selection of what makes this strip of coastline one of the most desired destinations in the world.
| Author | : Sarah Lunsford |
| Publisher | : Arcadia Publishing |
| Total Pages | : 128 |
| Release | : 2013-09-02 |
| Genre | : Photography |
| ISBN | : 1439643903 |
Say the words California Gold Rush, and images of miners plying glittering gold from streams and mines come to mind. But there is a larger story in the California Gold Country than just the discovery of this precious metal. Immigrants from around the world rushed into the area, bringing with them their own languages and traditions in a quest for riches. One of those traditions was wine making, which, for some, would prove to be a greater boon than panning for gold as they discovered that the regions soils and microclimates were ideal for vineyards.
| Author | : Jon Thorsen |
| Publisher | : Simon and Schuster |
| Total Pages | : 288 |
| Release | : 2015-06-16 |
| Genre | : Cooking |
| ISBN | : 1632209233 |
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
| Author | : John Baker |
| Publisher | : Random House Australia |
| Total Pages | : 338 |
| Release | : 2021-07-20 |
| Genre | : Georgia (Republic) |
| ISBN | : 1761043668 |
The adventure of a lifetime to buy Stalin's secret multimillion dollar wine cellar located in Georgia; it is the Raiders of the Lost Ark of wine. In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. He was the perfect person for an occasional business partner to approach with a mysterious wine list that was different to anything John, or his second-in-command, Kevin Hopko, had ever come across. The list was discovered to be a comprehensive catalogue of the wine collection of Nicholas II, the last Tsar of Russia. The wine had become the property of the state after the Russian Revolution of 1918, during which Nicholas and his entire family were executed. Now owned by Stalin, the wine was discreetly removed to a remote Georgian winery when Stalin was concerned the advancing Nazi army might overrun Russia. Half a century later, the wine was rumoured to be hidden underground and off any known map. John and Kevin embarked on an audacious, colourful and potentially dangerous journey to Georgia to discover if the wines actually existed; if the bottles were authentic and whether the entire collection could be bought and transported to a major London auction house for sale. Stalin's Wine Cellar is a wild, sometimes rough ride through the glamorous world of high-end wine.
| Author | : Eric Asimov |
| Publisher | : Rizzoli Publications |
| Total Pages | : 241 |
| Release | : 2014-04-22 |
| Genre | : Cooking |
| ISBN | : 0847844730 |
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
| Author | : Hugh Johnson |
| Publisher | : Mitchell Beazley |
| Total Pages | : 208 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781840000931 |
Wine lovers can keep their cellar records in order with this smart, indispensable guide designed by award-winning author Hugh Johnson and laid out in the way he finds most useful. It begins with an illustrated essay on storing, opening, and enjoying wine, and then offers tips on how to plan a cellar and set up a system for intelligent wine storing and record keeping.
