Meat Goat Production Handbook
Author | : R. C. Merkel |
Publisher | : |
Total Pages | : 512 |
Release | : 2015 |
Genre | : Goat meat industry |
ISBN | : 9781880667064 |
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Author | : R. C. Merkel |
Publisher | : |
Total Pages | : 512 |
Release | : 2015 |
Genre | : Goat meat industry |
ISBN | : 9781880667064 |
Author | : C. P. Peacock |
Publisher | : Oxfam |
Total Pages | : 416 |
Release | : 1996 |
Genre | : Technology & Engineering |
ISBN | : 9780855982690 |
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Author | : Heifer International-South Africa |
Publisher | : |
Total Pages | : 97 |
Release | : 2015 |
Genre | : Goats |
ISBN | : 9781928310266 |
Author | : Sándor Kukovics |
Publisher | : BoD – Books on Demand |
Total Pages | : 414 |
Release | : 2018-06-20 |
Genre | : Medical |
ISBN | : 1789232023 |
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author | : Jamaica. Ministry of Agriculture |
Publisher | : |
Total Pages | : 57 |
Release | : 2001 |
Genre | : Goats |
ISBN | : |
Author | : S. Hart |
Publisher | : |
Total Pages | : 418 |
Release | : 2007-04-01 |
Genre | : Goat meat industry |
ISBN | : 9781880667040 |
Author | : George Friedrich Wilhelm Haenlein |
Publisher | : |
Total Pages | : 396 |
Release | : 1984 |
Genre | : Goats |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2015 |
Genre | : Animal culture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2000 |
Genre | : Goats |
ISBN | : |
Author | : Ann Starbard |
Publisher | : Voyageur Press |
Total Pages | : 195 |
Release | : 2015-03-31 |
Genre | : Technology & Engineering |
ISBN | : 1627886915 |
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats—and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farm—the goats, the farm, the dairy equipment, and the cheese and milk—this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.