The Connoisseur

The Connoisseur
Author:
Publisher:
Total Pages: 520
Release: 1905
Genre: Antiques
ISBN:

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Annual Report

Annual Report
Author: British Berkshire Society
Publisher:
Total Pages: 64
Release: 1922
Genre: Swine
ISBN:

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The Orchid World

The Orchid World
Author: Gurney Wilson
Publisher:
Total Pages: 320
Release: 1913
Genre: Orchids
ISBN:

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Railroad Gazette

Railroad Gazette
Author:
Publisher:
Total Pages: 798
Release: 1906
Genre: Railroads
ISBN:

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The Critic

The Critic
Author: Jeannette Leonard Gilder
Publisher:
Total Pages: 614
Release: 1899
Genre:
ISBN:

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Annual Report and Year Book

Annual Report and Year Book
Author: New South Wales Sheep Breeders' Association
Publisher:
Total Pages: 178
Release: 1926
Genre: Sheep
ISBN:

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The Search for Good Wine

The Search for Good Wine
Author: John Hailman
Publisher: Univ. Press of Mississippi
Total Pages: 403
Release: 2014-10-08
Genre: Cooking
ISBN: 1626743843

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The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.