GM maize in Ethiopia: An ex ante economic assessment of TELA, a drought tolerant and insect resistant maize

GM maize in Ethiopia: An ex ante economic assessment of TELA, a drought tolerant and insect resistant maize
Author: Yirga, Chilot
Publisher: Intl Food Policy Res Inst
Total Pages: 54
Release: 2020-05-07
Genre: Political Science
ISBN:

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Ethiopian economy has grown at an average rate that surpasses that of almost any other economy in the region over the last two decades. At the center of this development is the high priority placed on accelerating agricultural growth and achieving food security and poverty alleviation. Over the years, maize has become a main food security crop, widely produced and consumed by smallholder farmers, second only to teff in terms of area. Despite the sustained growth of maize production over the years, its yields continue to be lower than the world’s average. Of the many abiotic and biotic constraints that maize faces, insect attacks and droughts are two critical ones. The genetically modified TELA maize can help address these constraints. This paper estimates the economic benefits of adopting this new technology and the opportunity cost that Ethiopia will incur if its adoption is delayed. The analysis is conducted using an economic surplus partial equilibrium model run with the newly developed DREAMpy software, data drawn from the Ethiopia Socioeconomic Survey, Wave 3 2015-2016, econometric estimations using these survey data, and other local data and sources. The estimations show that if the drought tolerant and insect resistant TELA maize is planted in 2023 the net present-value of benefits for producers and consumers would be around $850 million. Producers from the mid-altitude maize zone will be the main beneficiaries, given the targeted area of TELA maize. Consumers from all areas will benefit from the projected reduction in price. If the adoption of this new technology is delayed by 5 years, the estimated net present value of benefits will fall by 30 percent. These costs underscore the importance of having a regulatory system that is efficient, predictable, and transparent and ensures that the projected economic benefits are realized.

GM Maize in Ethiopia

GM Maize in Ethiopia
Author: Chilot Yirga
Publisher:
Total Pages: 54
Release: 2020
Genre:
ISBN:

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Ethiopian economy has grown at an average rate that surpasses that of almost any other economy in the region over the last two decades. At the center of this development is the high priority placed on accelerating agricultural growth and achieving food security and poverty alleviation. Over the years, maize has become a main food security crop, widely produced and consumed by smallholder farmers, second only to teff in terms of area. Despite the sustained growth of maize production over the years, its yields continue to be lower than the world's average. Of the many abiotic and biotic constraints that maize faces, insect attacks and droughts are two critical ones. The genetically modified TELA maize can help address these constraints. This paper estimates the economic benefits of adopting this new technology and the opportunity cost that Ethiopia will incur if its adoption is delayed. The analysis is conducted using an economic surplus partial equilibrium model run with the newly developed DREAMpy software, data drawn from the Ethiopia Socioeconomic Survey, Wave 3 2015-2016, econometric estimations using these survey data, and other local data and sources. The estimations show that if the drought tolerant and insect resistant TELA maize is planted in 2023 the net present-value of benefits for producers and consumers would be around $850 million. Producers from the mid-altitude maize zone will be the main beneficiaries, given the targeted area of TELA maize. Consumers from all areas will benefit from the projected reduction in price. If the adoption of this new technology is delayed by 5 years, the estimated net present value of benefits will fall by 30 percent. These costs underscore the importance of having a regulatory system that is efficient, predictable, and transparent and ensures that the projected economic benefits are realized.

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition
Author: Simon E. Bull
Publisher: Frontiers Media SA
Total Pages: 341
Release: 2024-01-18
Genre: Science
ISBN: 2832543111

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Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.

Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation
Author: Joachim von Braun
Publisher: Springer Nature
Total Pages: 931
Release: 2023-01-01
Genre: Technology & Engineering
ISBN: 3031157036

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

Economics Efficiency of Maize Production in Gudeya Bila District, Ethiopia

Economics Efficiency of Maize Production in Gudeya Bila District, Ethiopia
Author: Tolesa Tesema
Publisher: GRIN Verlag
Total Pages: 18
Release: 2022-01-12
Genre: Technology & Engineering
ISBN: 3346571483

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Research Paper (postgraduate) from the year 2021 in the subject Agrarian Studies, , language: English, abstract: Farming is the way of life for smallholder farmers of Ethiopian which is characterized with low productivity. Thus poor are failing to achieve rapid economic growth due to food insecurity. Hence the best possible means of achieving economic development is through increasing sustainable allocation resource efficiency. This study employed stochastic frointer approach to assess the levels of efficiency and Tobit model to assess the determinants of efficiency by collecting data from 154 sample household in Gudeya Bila district, western parts of Ethiopia.

Genomic Designing of Climate-Smart Cereal Crops

Genomic Designing of Climate-Smart Cereal Crops
Author: Chittaranjan Kole
Publisher: Springer Nature
Total Pages: 321
Release: 2020-02-28
Genre: Science
ISBN: 3319933817

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This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances in plant molecular mapping and genome sequencing. Spectacular achievements in the fields of molecular breeding, transgenics and genomics in the last three decades have facilitated revolutionary changes in cereal- crop-improvement strategies and techniques. Since the genome sequencing of rice in 2002, the genomes of over eight cereal crops have been sequenced and more are to follow. This has made it possible to decipher the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing have opened up new vistas for exploring available biodiversity, particularly of wild crop relatives, for identifying useful donor genes.