Glycoenzymes

Glycoenzymes
Author: Masatake Ōnishi
Publisher: S. Karger AG (Switzerland)
Total Pages: 282
Release: 2000
Genre: Medical
ISBN:

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In living organisms, glyco-materials (beta-glycans, their oligosaccharides, and glyco-chains) play a decisive role in such biological processes as signal transduction, cell adhesion, fertilization, transport, and immunity. For industrial production, glyco-materials are inexhaustible and renewable resources. beta-glycans, for instance, are essential for the commercial production of food stuffs and other industrial products. The present volume focuses on the glyco-enzymes, which catalyze the reactions (hydrolysis, transfer, and condensation) of glyco-materials and are thus critical for their industrial utilization.

Transforming Glycoscience

Transforming Glycoscience
Author: National Research Council
Publisher: National Academies Press
Total Pages: 171
Release: 2012-10-23
Genre: Science
ISBN: 0309260868

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A new focus on glycoscience, a field that explores the structures and functions of sugars, promises great advances in areas as diverse as medicine, energy generation, and materials science, this report finds. Glycans-also known as carbohydrates, saccharides, or simply as sugars-play central roles in many biological processes and have properties useful in an array of applications. However, glycans have received little attention from the research community due to a lack of tools to probe their often complex structures and properties. Transforming Glycoscience: A Roadmap for the Future presents a roadmap for transforming glycoscience from a field dominated by specialists to a widely studied and integrated discipline, which could lead to a more complete understanding of glycans and help solve key challenges in diverse fields.

Glycoenzyme

Glycoenzyme
Author: Masatake Ōnishi
Publisher:
Total Pages: 282
Release: 2000-02
Genre: Amylases
ISBN:

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Functional and Structural Proteomics of Glycoproteins

Functional and Structural Proteomics of Glycoproteins
Author: Raymond J. Owens
Publisher: Springer Science & Business Media
Total Pages: 189
Release: 2010-12-02
Genre: Science
ISBN: 9048193559

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It has been predicted that nearly half of all human proteins are glycosylated indicating the significance of glycoproteins in human health and disease. For example, the glycans attached to proteins have emerged as important biomarkers in the diagnosis of diseases such as cancers and play a significant role in how pathogenic viruses gain entry into human cells. The study of glycoproteins has now become a truly proteomic science. In the last few years, technology developments including in silico methods, high throughput separation and detection techniques have accelerated the characterization of glycoproteins in cells and tissues. Glyco-engineering coupled to rapid recombinant protein production has facilitated the determination of glycoprotein structures key to exploring and exploiting their functional roles. Each chapter in this volume is written by experts in the field and together provide a review of the state of the art in the emerging field of glycoproteomics.

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
Author:
Publisher: Academic Press
Total Pages: 417
Release: 1973-03-02
Genre: Science
ISBN: 0080562868

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Advances in Carbohydrate Chemistry and Biochemistry

The Glycoconjugates

The Glycoconjugates
Author: Martin Horowitz
Publisher: Elsevier
Total Pages: 579
Release: 2012-12-02
Genre: Science
ISBN: 0323145396

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The Glycoconjugates: Mammalian Glycoproteins and Glycolipids, Volume I is a collaboration of different experts in the field of molecular biology on the subject of glycoconjugates. The text discusses the historical aspect, nomenclature, biosynthesis, and catabolism of glycoconjugates and their role in normal and pathological processes. Also covered are topics such as the purification of glycoproteins; the elucidation of the amino acid sequence of glycoproteins; the glycoproteins found in the different parts of the human body; glycoenzymes; and glycohormones. The book is recommended for molecular biologists, organic chemists, and biochemists who would like to know more about glycolipids and glycoproteins and their applications.

Glycoproteins I

Glycoproteins I
Author: J. Montreuil
Publisher: Elsevier
Total Pages: 640
Release: 1995-06-23
Genre: Science
ISBN: 0080860893

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Part I covers modern advances in the determination of glycoprotein structure and in the biosynthesis of mammalian, bacterial, yeast, plant and insect glycoproteins. There are also two chapters on functional aspects (glycoprotein hormones and collagens). The content of the volume is very comprehensive in that, most contributors have focussed on discussing, in depth, the wealth of most recent advances in their field, and referring to previous reviews of older work for background information. This method can effectively produce a very wide subject coverage in a smaller number of chapters/volumes. The volume is an important information source for all glycobiologist researchers (senior investigators, post-doctoral fellows and graduate students), and as a good, comprehensive, reference text for scientists working in the life sciences.

Bioinformatics for Glycobiology and Glycomics

Bioinformatics for Glycobiology and Glycomics
Author: Claus-Wilhelm von der Lieth
Publisher: John Wiley & Sons
Total Pages: 494
Release: 2009-10-01
Genre: Medical
ISBN: 9780470029602

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This book is the first to be dedicated to the bioinformatics of carbohydrates and glycoproteins. It provides an introduction to this emerging field of science both for the experimentalist working in glycobiology and glycomics, and also for the computer scientist looking for background information for the development of highly sophisticated algorithmic approaches. The book provides an overview of the state-of-the-art in the field, with reviews on databases, and the tools in use for analysis, interpretation, and prediction of the structures of complex carbohydrates, and demonstrates the value of bioinformatics for glycobiology. The availability of comprehensive databases and corresponding bioinformatics tools, to access and analyse the large amounts of experimental data relating to the structure of carbohydrates, will be a prerequisite for the success of the large-scale glycomics projects that aim to decipher new, so far unknown, biological functions of glycans. Efficient bioinformatics descriptions and tools can considerably enhance the efficiency of glycomics research, in terms of data quality, analysis and experimental costs. For a complete understanding of the molecular processes in which carbohydrates are involved, such as protein–carbohydrate interactions and the impact of glycosylation on protein function, knowledge of the 3D structure of the carbohydrate, the protein–carbohydrate complex, or the glycoprotein is often indispensable. This book provides a thorough introduction into methods used for conformational analysis of carbohydrates. Key features: Describes bioinformatic approaches to handle carbohydrate-active enzymes and glycosylation. Provides an overview on bioinformatics tools that facilitate analysis of carbohydrate structures. Gives introduction into molecular modelling of carbohydrate 3D structure and carbohydrates contained in the Protein Databank. Assumes only a basic knowledge of biology and bioinformatics.

Latest Advances in Glycoengineering

Latest Advances in Glycoengineering
Author: Yanmei Li
Publisher: Frontiers Media SA
Total Pages: 219
Release: 2020-11-18
Genre: Science
ISBN: 2889661202

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Glycans have long been known to be one of the most abundant biological molecules in living organisms. They can function as energy compounds, form structural cell wall/matrix polymers, or exist as oligomers that are attached on proteins, lipids and natural products to influence their properties and function. Because of their important biological roles, glycans have great potential for applications in the development of new drugs, materials, food additives and many other products. However, it is often difficult to directly obtain glycans from natural sources with ideal properties for these applications. Thus, modification of glycan structures for desired properties has emerged as an active area of research. This research area is generally called glycoengineering.

Progress in Botany / Fortschritte der Botanik

Progress in Botany / Fortschritte der Botanik
Author: Heinz Ellenberg
Publisher: Springer Science & Business Media
Total Pages: 434
Release: 2012-12-06
Genre: Science
ISBN: 3642678734

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