Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me?

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me?
Author: C. A. Torella
Publisher: iUniverse
Total Pages: 86
Release: 2008-12-29
Genre: Cooking
ISBN: 1440109486

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This cookbook was created out of my own interest and desire to develop tasty, healthy easy to prepare meals and snacks that accommodate all of my sensitivities and allergies. Which means they must be; gluten free, wheat free, dairy free, sugar free, caffeine free, preservative, additive and chemical free. It is overwhelming to be told your regular eating habits have to be altered and many people simply dont have a lot of time to be creative in the kitchen. I found there were not many recipes available to help me with all of the sensitivities I had developed and realized there must be other people like me trying to come up with tasty healthy food to enjoy. I have created several quick and simple recipes that provide very healthy and flavourful dishes. There is a wide variety from snacks to full meals and these dishes are sure to please your family and even impress your friends without being difficult or too costly. Some ingredients may be new and sound foreign but they are surprisingly easy to find and I have provided tips on many recipes that assist with preparation as well as where to locate many of these items.

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me?

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me?
Author: C. A. Torella
Publisher: iUniverse
Total Pages: 86
Release: 2008-12
Genre: Cooking
ISBN: 1440109478

Download Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me? Book in PDF, Epub and Kindle

This cookbook was created out of my own interest and desire to develop tasty, healthy easy to prepare meals and snacks that accommodate all of my sensitivities and allergies. Which means they must be; gluten free, wheat free, dairy free, sugar free, caffeine free, preservative, additive and chemical free. It is overwhelming to be told your regular eating habits have to be altered and many people simply don't have a lot of time to be creative in the kitchen. I found there were not many recipes available to help me with all of the sensitivities I had developed and realized there must be other people like me trying to come up with tasty healthy food to enjoy. I have created several quick and simple recipes that provide very healthy and flavourful dishes. There is a wide variety from snacks to full meals and these dishes are sure to please your family and even impress your friends without being difficult or too costly. Some ingredients may be new and sound foreign but they are surprisingly easy to find and I have provided tips on many recipes that assist with preparation as well as where to locate many of these items.

Are You Kidding Me? #2

Are You Kidding Me? #2
Author: C. Torella
Publisher:
Total Pages: 144
Release: 2019-10-28
Genre:
ISBN: 9781700503701

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All natural, healthy and organic recipes that taste good! This cookbook has a wide variety of gluten-free, wheat-free, dairy-free and sugar-free recipes. Includes many alternative ingredients as well as substitutions to accommodate allergies, sensitivities and restrictions. There are paleo, vegetarian, vegan, meat and fish recipes to appeal to whatever your dietary preference is. I have lived with allergies and food restrictions for over 10 years now so i've been able to experiment a lot and provide recipes that are not complicated but packed with flavour! I have also listed many tips for referencing in the front of the book.

The Grain-Free, Sugar-Free, Dairy-Free Cookbook

The Grain-Free, Sugar-Free, Dairy-Free Cookbook
Author: Patricia James, MD
Publisher:
Total Pages: 102
Release: 2020-07-24
Genre:
ISBN:

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Mаnу реорlе wouldn't соnѕіdеr a dіеt free frоm glutеn - a protein fоund in grаіnѕ lіkе whеаt, rуе аnd bаrlеу, dairy рrоduсtѕ and processed sugar. For some, however, lіkе thоѕе ѕuffеrіng frоm аutоіmmunе dіѕеаѕеѕ, саnсеr аnd оthеr ѕеrіоuѕ сhrоnіс diseases, rеmоvіng these thrее culprits frоm their dіеtѕ may hеlр lessen іnflаmmаtіоn аnd promote a hеаlthу immune ѕуѕtеm. When it comes tо fооd, people оftеn bоunсе bеtwееn extremes: Wе gо аll in оn the Thаnkѕgіvіng ѕtuffіng, thеn сut out еntіrе fооd grоuрѕ іn an attempt tо "compensate." It'ѕ unѕurрrіѕіng thаt grаіn-, dаіrу-, and ѕugаr-frее dіеtѕ, whісh wеrе intended fоr people wіth lеgіtіmаtе hеаlth concerns, hаvе gone mainstream. Thеіr рrороnеntѕ say they іmрrоvе the соmрlеxіоn, іmрrоvе alertness and mood, аnd "dеtоx" thе body. This cookbook is a complete guide to eating a grain-free, sugar free and diary-free diet with lots of recipes to enjoy.

Wheat Belly

Wheat Belly
Author: William Davis
Publisher: Rodale Books
Total Pages: 306
Release: 2014-06-03
Genre: Health & Fitness
ISBN: 160961741X

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Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

Totally Wheat Free - Dessert Recipes

Totally Wheat Free - Dessert Recipes
Author: Totally Wheat Free
Publisher: CreateSpace
Total Pages: 56
Release: 2014-03-01
Genre: Cooking
ISBN: 9781496100559

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Thanks for checking out the ultimate wheat free cooking series - Totally Wheat Free! Inside these books, you will find 25 No Cook Wheat Free recipes! In this series, you will discover amazing tasting wheat free recipes that are wheat free, grain free, and completely free of other harmful processed ingredients. These recipes are perfect for someone who's pursuing the wheat free living practices; whether it's for health goal or weight loss reasons! Make sure to check out the other titles in the Totally Wheat Free series.

Green N' Gluten-Free

Green N' Gluten-Free
Author: Green N' Gluten-free
Publisher: CreateSpace
Total Pages: 130
Release: 2014-02-26
Genre: Cooking
ISBN: 9781496077554

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Thanks for checking out the No-Cook Gluten-Free cookbook series. Whether you're looking for some new Gluten Free recipe ideas or simply looking for some healthier recipes to lose weight, you've found the perfect series. The No Cook Gluten Free Diet cookbooks are your definitive choice for truly healthy gluten-free recipe selections. No refined sugar or processed food here! Make sure to check out the other titles for the series. Gluten Free on the go, Gluten Free dairy free, Gluten Free lunch, Gluten Free dairy snacks, Gluten Free kids snacks and many others!

Gluten-Free, Dairy-Free, Sugar-Free Cookbook

Gluten-Free, Dairy-Free, Sugar-Free Cookbook
Author: Heinz Georg
Publisher: Independently Published
Total Pages: 0
Release: 2024-07-17
Genre: Cooking
ISBN:

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Discover a world of delicious and nutritious meals that cater to your dietary needs without compromising on taste. This cookbook is your ultimate guide to preparing wholesome, gluten-free, dairy-free, and refined sugar-free recipes that are perfect for anyone seeking a healthier lifestyle. With over 100 creative and easy-to-make recipes, you'll find a variety of dishes that are not only good for you but also bursting with flavor. Whether you're looking for breakfast inspiration, satisfying lunches, delightful dinners, or indulgent desserts, this cookbook has it all. Each recipe is carefully crafted to ensure a balanced and healthy diet, making it easier than ever to enjoy nutritious meals every day. Inside this cookbook, you'll find: Breakfast Delights: Start your day right with energizing and nutritious breakfast options that are free from gluten, dairy, and refined sugar. Lunch and Dinner Ideas: Enjoy hearty and satisfying meals that will keep you feeling full and nourished throughout the day. Snacks and Appetizers: Discover a variety of tasty snacks and appetizers that are perfect for any occasion. Desserts and Treats: Indulge in guilt-free sweets and treats that are both delicious and healthy. Each recipe includes simple instructions and readily available ingredients, making it easy for anyone to create these dishes at home. Whether you are new to these dietary restrictions or a seasoned pro, this cookbook will inspire you to cook and eat in a way that supports your health and well-being. Embrace a balanced and healthy diet with "Gluten-Free, Dairy-Free, Refined Sugar-Free Cookbook: Creative and Easy-to-Make Recipes for a Balanced and Healthy Diet" and transform your kitchen into a haven of nutritious and delightful meals.

Gluten-Free and Dairy-Free Recipes For All

Gluten-Free and Dairy-Free Recipes For All
Author: Henry Brown
Publisher:
Total Pages: 134
Release: 2020-03-26
Genre:
ISBN:

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On Dairy-Free RecipesDairy-Free Food is a very good option for those who do not like consuming dairy diets.While experts are of the opinion that milk fills an important nutritional niche for the fact that it is rich in protein and calcium among other important nutrients, there are still lots of people who are lactose intolerant, detest milk or have milk allergy or are food sensitive.For those who follow a dairy-free diet, they must stay away from anything that has to do with dairy -be it yogurt or cheese, and replace your intake with foods that are rich in vitamin D and Calcium and some other nutrient found in dairy foods.Experts say some people are healthier consuming dairy-free diet. Glasses of milk can have many antibiotics and hormones for the fact that farmers give cows some growth hormones to enable them to produce adequate milk. These results in the production of antibiotic-resistant diseases as time goes on, thereby resulting to increase in the amount of bad/unwanted chemicals in our diet.Consuming dairy-free recipes reduces your rate of having irritable bowel syndrome which comes from lactose intake. When you cut dairy, your stomach bloating and cramps drop significantly. Your digest easily when you consume certain dairy-free recipes because dairy products have lower fiber, which affects your level of digestion.On Gluten-free DietAs well, a gluten-free diet is becoming popular today as people believe those with celiac disease, a dangerous gluten intolerance, are safe taking a gluten-free diet.Gluten is that protein found in triticale, rye, barley, and wheat. It gives shapes to that food. The substance is found in some cosmetic products too. Consuming too much of gluten causes celiac disease.Research has it that around 30 percent of US residents are trying to stay away from food with this substance. Going gluten-free is the best today.Gluten has the tendency of causing intestinal symptoms, even in those who do not have celiac diseases. Studies suggested that there is a link between autism, epilepsy, and Schizophrenia.Gluten-Free and Dairy-Free Recipes For All comes with different recipes that give you the needed nutrients when you are on the gluten-free and dairy-free diet. Try the recipes, and keep living the type of life you so desire.