Global Trends in the Dairy Industry Outlook for the Baltics

Global Trends in the Dairy Industry Outlook for the Baltics
Author: OECD
Publisher: OECD Publishing
Total Pages: 187
Release: 2002-06-19
Genre:
ISBN: 9264194290

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This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.

Global Trends in the Dairy Industry

Global Trends in the Dairy Industry
Author: Organisation for Economic Co-operation and Development
Publisher: OECD
Total Pages: 200
Release: 2002
Genre: Business & Economics
ISBN:

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Examines the strengths and areas needing improvement in the dairy industries of Estonia, Latvia, and Lithuania. Thirteen papers and ensuing discussions from a December 2001 workshop assess the structure of milk processing and marketing in each country, the external challenges posed by consolidation and strategic alliances worldwide, and the implications of accession to the European Union. No index. Annotation copyrighted by Book News, Inc., Portland, OR

The Dairy Market

The Dairy Market
Author: Leatherhead International Limited. Market Intelligence Section
Publisher:
Total Pages: 180
Release: 2008
Genre: Dairy products industry
ISBN: 9781905224753

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products
Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
Total Pages: 340
Release: 2017-02-03
Genre: Technology & Engineering
ISBN: 1118930517

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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Dairy Statistics

Dairy Statistics
Author:
Publisher:
Total Pages: 392
Release: 1957
Genre: Dairy products
ISBN:

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Improvement of Milk Production with Latest Technology

Improvement of Milk Production with Latest Technology
Author: Rakesh Kumar
Publisher: Independently Published
Total Pages: 0
Release: 2024-08-15
Genre: Education
ISBN:

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Milk has long been celebrated as a staple of human nutrition, providing essential nutrients that sustain and nurture populations across the globe. As the world's largest producer of milk, India has a deep-rooted cultural and economic connection to dairy farming. The success of the original White Revolution in the 1970s, driven by Operation Flood, transformed India from a milk-deficient nation into the largest milk producer in the world, ensuring food security and enhancing rural livelihoods. However, as we navigate the complexities of the 21st century, the dairy industry faces a new set of challenges that require innovative solutions. Population growth, urbanization, changing dietary preferences, climate change, and the increasing demand for quality and safe dairy products are pressing issues that demand a fresh wave of transformation-a Second White Revolution. This book, Improvement of Milk Production with Latest Technology Leading Towards White Revolution II, delves into the critical role that modern technology plays in revolutionizing dairy farming. From precision feeding systems and advanced milking technologies to genomic breeding and IoT-enabled health monitoring, the integration of cutting-edge tools and practices is paving the way for a new era of dairy production. These advancements not only promise to boost milk yield and quality but also enhance the sustainability and profitability of dairy farming, ensuring that it remains a viable livelihood for millions of farmers. Throughout this book, we explore how the latest technological innovations can address the challenges facing traditional dairy farming and unlock new opportunities for growth and development. By examining global trends, regional variations, and the economic impact of the dairy sector, we provide a comprehensive overview of the industry's current state and its future potential. We also highlight success stories from around the world, showcasing how technology-driven solutions have transformed dairy farms of all sizes, leading to increased productivity and improved animal welfare. These case studies serve as a testament to the power of innovation in driving the Second White Revolution. As you journey through the chapters of this book, you will gain insights into the practical applications of advanced technologies in dairy farming, from genetic selection and reproductive efficiency to sustainable practices and blockchain-based traceability. Our aim is to equip dairy farmers, industry stakeholders, policymakers, and researchers with the knowledge and tools they need to embrace this technological revolution and contribute to the next wave of dairy industry growth. The Second White Revolution is not just about increasing milk production-it's about creating a more resilient, efficient, and sustainable dairy sector that can meet the needs of a growing population while safeguarding the environment. By harnessing the potential of modern technology, we can build on the legacy of the first White Revolution and continue to make strides towards a future where milk production is not only abundant but also synonymous with quality, safety, and sustainability. Welcome to a new chapter in the story of dairy farming-a chapter where innovation leads the way towards a brighter, more prosperous future for all.

The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Author: Lovell S Jarvis
Publisher: CRC Press
Total Pages: 137
Release: 2019-07-11
Genre: Science
ISBN: 1000304906

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Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the potential effect of two biotechnologies—multiple ovulation and embryo transfers (MOET) and recombinant bovine somatotropin (rbST—on the dairy industry around the world. According to Jarvis's research, the effects of these two technologies will vary greatly between the developed and developing nations. He predicts that the technologies will be most profitable for the developed nations, where their use will increase milk production and strengthen their positions in dairy export markets. Developing country dairy sectors will probably lose from the use of these two biotechnologies, as their own international trade position will be weakened, though their own consumers should benefit. Jarvis concludes his study with a look at alternative approaches that might improve the competitive position of developing countries in the dairy sector.

Global Competitiveness in Dairy Sector

Global Competitiveness in Dairy Sector
Author: Ramphul Ohlan
Publisher:
Total Pages: 26
Release: 2016
Genre:
ISBN:

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The study has measured the extent of competition in the global dairy sector. Based on global competition, time series analysis has been carried out to find the past trend and future direction. The position of India has been examined and compared along with of a few other leading milk producers. The analysis indicates that over the past two decades the global competition for milk production has witnessed a downward trend. Whereas, the market share of milk production of India is increasing. This indicates that over the years the competitiveness of the Indian dairy sector has been improving. In this context, cost of milk production, farm size, infrastructure for milk collection, milk processing capacity, quality of dairy products, etc. have been highlighted to gain global competitive advantage. In addition, there is a need to manage the Indian dairy industry in a manner to enhance the production of dairy products and upgrade milk processing using innovative technologies.

Status and Prospects for Smallholder Milk Production

Status and Prospects for Smallholder Milk Production
Author: Torsten Hemme
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 194
Release: 2010
Genre: Business & Economics
ISBN:

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Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.