Global Food Value Chains and Competition Law

Global Food Value Chains and Competition Law
Author: Ioannis Lianos
Publisher: Cambridge University Press
Total Pages: 661
Release: 2022-05-05
Genre: Law
ISBN: 1108632858

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The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.

The Global Food Value Chain and Competition Law and Policy in BRICS Countries

The Global Food Value Chain and Competition Law and Policy in BRICS Countries
Author: Teboho Bosiu
Publisher:
Total Pages: 97
Release: 2017
Genre:
ISBN:

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This working paper forms part of South Africa's contributions to the BRICS Joint Working Group on Food and Agro-processing's overarching report on 'The Global Food Value Chain and Competition Law and Policy in BRICS countries'. Constituted by the competition authorities of the BRICS countries, in collaboration with universities and research centres, the Working Group's overarching report aims to first provide an overview of key developments in various segments of global food value chains in the BRICS countries and to then focus in more detail on the impact of the recent consolidation in plant protection and seeds segments of value chains.This working paper contributes to the overarching report by providing an overview of developments and competition concerns in the following food and food-related segments in South Africa: 1) Seeds; 2) Fertilizers; 3) Animal feed and poultry; 4) Maize and wheat milling; 5) Dairy; and 6) Retail. These value chains were selected because of their importance as critical inputs into food production and given their significance as part of a typical food basket for consumers in southern Africa. These food products are increasingly retailed through supermarkets in the region. The selected value chains are also important because they have the potential to promote value addition and industrialisation in the region.We employ a framework that allows for the evaluation of competition and regulatory dynamics in agro-processing value chains using a regional value chain (RVC) approach, alongside the global value chain (GVC) approach which has been employed for a range of products including agricultural commodities and cash crops.

Developing Sustainable Food Value Chains

Developing Sustainable Food Value Chains
Author: David Neven
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 92
Release: 2014
Genre: Business & Economics
ISBN:

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Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.

Competition Policy for the New Era

Competition Policy for the New Era
Author: Tembinkosi Bonakele
Publisher: Oxford University Press
Total Pages: 340
Release: 2017-12-01
Genre: Law
ISBN: 0192538713

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Competition law has expanded to more than 100 jurisdictions worldwide with varying degrees of economic, social, and institutional development, raising important questions as to what is the appropriate design of competition law regimes and the interaction between competition law and economic development. This volume, comprising a selection of papers from the 4th BRICS International Competition Conference written by academic and practising economists and lawyers from both developed and developing countries, is distinctive in its focus on a broader view of competition policy in BRICS and developing countries. It examines the role competition, the application of broader public interest and national interest concerns in the analysis and influence on developing country competition authorities' policy-making. The contributors address topics such as: - a broad view of competition policy; - making markets work for the people as a post millennium development goal; - some key issues concerning the further development of China's antimonopoly law; - remedies in BRICS countries; - public interest issues in cross-border mergers; - crafting creative remedies in food markets in South Africa; - what are African competition authorities doing to fight cartels?; - successes and challenges in the fight against cartels; and the economics of antitrust sanctioning.

Enhancing the Role of SMEs in Global Value Chains

Enhancing the Role of SMEs in Global Value Chains
Author: OECD
Publisher: OECD Publishing
Total Pages: 102
Release: 2008-10-23
Genre:
ISBN: 9264051031

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This report identifies the ways in which governments, the business community, and international organisations can facilitate SMEs’ gainful participation in global value chains through policies, practices and targeted support programmes.

The Right to Food and Buyer Power

The Right to Food and Buyer Power
Author: Aravind Ganesh
Publisher:
Total Pages: 0
Release: 2010
Genre:
ISBN:

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Modern global food supply chains are characterized by extreme levels of concentration in the middle of those chains. This paper argues that such concentration leads to excessive buyer power, which harms the consumers and food producers at the ends of the supply chains. This paper argues that the harms suffered by farmers are serious enough as to constitute violations of the international human right to food as it is expressed in the Universal Declaration of Human Rights and the International Covenant on Economic, Social and Political Rights, and further argues that world competition law regimes cannot ignore these human rights imperatives. To a certain extent, these right to food imperatives can be accommodated under existing consumerist competition law theories by the interpretive mechanism of conform-interpretation. However, when one bears in mind the truly global scale of modern food supply chains, it becomes obvious that conform-interpretation of competition law with human rights norms will not suffice. Instead, it must be acknowledged that the protection of a minimum level of producer welfare congruent to those producers' right to a minimum adequate level of food must find a place among the aims of any credible theory of competition law. Moreover, current doctrines of extraterritorial jurisdiction of competition control must also be revised.

The Quiet Revolution in Staple Food Value Chains

The Quiet Revolution in Staple Food Value Chains
Author: Asian Development Bank
Publisher: Asian Development Bank
Total Pages: 338
Release: 2012-12-01
Genre: Business & Economics
ISBN: 9290929111

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Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend

World Development Report 2020

World Development Report 2020
Author: World Bank
Publisher: World Bank Publications
Total Pages: 511
Release: 2019-11-19
Genre: Business & Economics
ISBN: 1464814953

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Global value chains (GVCs) powered the surge of international trade after 1990 and now account for almost half of all trade. This shift enabled an unprecedented economic convergence: poor countries grew rapidly and began to catch up with richer countries. Since the 2008 global financial crisis, however, the growth of trade has been sluggish and the expansion of GVCs has stalled. Meanwhile, serious threats have emerged to the model of trade-led growth. New technologies could draw production closer to the consumer and reduce the demand for labor. And trade conflicts among large countries could lead to a retrenchment or a segmentation of GVCs. World Development Report 2020: Trading for Development in the Age of Global Value Chains examines whether there is still a path to development through GVCs and trade. It concludes that technological change is, at this stage, more a boon than a curse. GVCs can continue to boost growth, create better jobs, and reduce poverty provided that developing countries implement deeper reforms to promote GVC participation; industrial countries pursue open, predictable policies; and all countries revive multilateral cooperation.