Global Competitiveness in Dairy Sector

Global Competitiveness in Dairy Sector
Author: Ramphul Ohlan
Publisher:
Total Pages: 26
Release: 2016
Genre:
ISBN:

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The study has measured the extent of competition in the global dairy sector. Based on global competition, time series analysis has been carried out to find the past trend and future direction. The position of India has been examined and compared along with of a few other leading milk producers. The analysis indicates that over the past two decades the global competition for milk production has witnessed a downward trend. Whereas, the market share of milk production of India is increasing. This indicates that over the years the competitiveness of the Indian dairy sector has been improving. In this context, cost of milk production, farm size, infrastructure for milk collection, milk processing capacity, quality of dairy products, etc. have been highlighted to gain global competitive advantage. In addition, there is a need to manage the Indian dairy industry in a manner to enhance the production of dairy products and upgrade milk processing using innovative technologies.

Competitiveness Food Industry

Competitiveness Food Industry
Author: Bruce Traill
Publisher: Springer Science & Business Media
Total Pages: 328
Release: 1998
Genre: Business & Economics
ISBN: 9780751404319

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International competitiveness is a prime concern of food industries and governments around the world. This book provides a review of the current thinking on competitiveness.

The German Dairy Sector: Internationalization – Competitiveness – Supply Chains

The German Dairy Sector: Internationalization – Competitiveness – Supply Chains
Author: Johannes Meyer
Publisher: Cuvillier Verlag
Total Pages: 188
Release: 2020-06-08
Genre: Science
ISBN: 3736962126

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Die Milchwirtschaft ist gemessen am Umsatz die zweitgrößte Branche des deutschen Agribusiness. In den letzten Jahren ist sie durch eine starke Liberalisierung geprägt gewesen, wodurch sie sich einem verschärften Wettbewerb, sowohl im inländischen, als auch auf ausländischen Märkten gegenüber sieht. Gleichzeitig steigen die Anforderungen von Seiten der Politik und Gesellschaft, beispielsweise in Hinblick auf Umweltgesetzgebungen und die gentechnikfreie Fütterung. Die Dissertation untersucht vor diesem Hintergrund sowohl quantitativ als auch qualitativ, wie sich verschiedene Faktoren auf die Milchproduktion in Deutschland auswirken, und leitet hierauf aufbauend zukünftige Entwicklungen ab. In Hinblick auf das sich ändernde Wettbewerbsumfeld untersucht die Dissertation die internationale Wettbewerbsfähigkeit der deutschen Milchwirtschaft mit Hilfe der Analyse von Außenhandelsdaten. Darüber hinaus werden die in der deutschen Molkereiwirtschaft vorliegenden Internationalisierungsstrategien identifiziert und deren Einfluss auf den wirtschaftlichen Erfolg mit Hilfe von Paneldatenanalyse auf Basis von Jahresabschlüssen von Molkereiunternehmen analysiert. Aufbauend auf den Ergebnissen werden Chancen und Risiken, sowie Möglichkeiten der Umsetzung eines potenziellen Markteintritts in den brasilianischen Milchmarkt analysiert. The German dairy industry is the second largest sector of German agribusiness in terms of turnover. In recent years, it has been characterized by a strong liberalization, which means that it is facing increased competition, both on domestic and foreign markets. At the same time, the demands from politics and society are increasing, for example with regard to environmental legislation and GMO-free feeding. Against this background, the dissertation examines both quantitatively and qualitatively how various factors affect milk production in Germany and derives future developments on this basis. In view of the changing competitive environment, the dissertation examines the international competitiveness of the German dairy industry by analysing foreign trade data. In addition, the internationalization strategies present in the German dairy industry are identified and their influence on economic success is analysed by means of panel data analysis based on annual financial statements of dairy companies. Based on the results, opportunities and risks, as well as possibilities of implementing a potential market entry into the Brazilian dairy market are analysed.

The German Dairy Sector:Internationalization - Competitiveness - Supply Chains

The German Dairy Sector:Internationalization - Competitiveness - Supply Chains
Author: Johannes Meyer
Publisher:
Total Pages: 190
Release: 2020-06-08
Genre:
ISBN: 9783736972124

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The German dairy industry is the second largest sector of German agribusiness in terms of turnover. In recent years, it has been characterized by a strong liberalization, which means that it is facing increased competition, both on domestic and foreign markets. At the same time, the demands from politics and society are increasing, for example with regard to environmental legislation and GMO-free feeding. Against this background, the dissertation examines both quantitatively and qualitatively how various factors affect milk production in Germany and derives future developments on this basis. In view of the changing competitive environment, the dissertation examines the international competitiveness of the German dairy industry by analysing foreign trade data. In addition, the internationalization strategies present in the German dairy industry are identified and their influence on economic success is analysed by means of panel data analysis based on annual financial statements of dairy companies. Based on the results, opportunities and risks, as well as possibilities of implementing a potential market entry into the Brazilian dairy market are analysed.

Agriculture, Trade and the Environment The Dairy Sector

Agriculture, Trade and the Environment The Dairy Sector
Author: OECD
Publisher: OECD Publishing
Total Pages: 237
Release: 2004-10-05
Genre:
ISBN: 9264015906

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This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.

Global Trends in the Dairy Industry Outlook for the Baltics

Global Trends in the Dairy Industry Outlook for the Baltics
Author: OECD
Publisher: OECD Publishing
Total Pages: 187
Release: 2002-06-19
Genre:
ISBN: 9264194290

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This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.

Global Trends in the Dairy Industry

Global Trends in the Dairy Industry
Author: Organisation for Economic Co-operation and Development
Publisher: OECD
Total Pages: 200
Release: 2002
Genre: Business & Economics
ISBN:

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Examines the strengths and areas needing improvement in the dairy industries of Estonia, Latvia, and Lithuania. Thirteen papers and ensuing discussions from a December 2001 workshop assess the structure of milk processing and marketing in each country, the external challenges posed by consolidation and strategic alliances worldwide, and the implications of accession to the European Union. No index. Annotation copyrighted by Book News, Inc., Portland, OR