Fundamentals of Vegetable Production

Fundamentals of Vegetable Production
Author: M K Rana
Publisher: New India Publishing Agency
Total Pages: 4
Release: 2020-01-01
Genre: Social Science
ISBN: 9390175410

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This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.

Fundamentals Of Vegetable Crop Production

Fundamentals Of Vegetable Crop Production
Author: B. Nair
Publisher: Scientific Publishers
Total Pages: 312
Release: 2014-02-01
Genre: Technology & Engineering
ISBN: 9386237350

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The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.

Vegetable Production

Vegetable Production
Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
Total Pages: 678
Release: 1989
Genre: Business & Economics
ISBN: 9780442267216

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This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.

The Absolute Guide To The Essentials Of Vegetable Cultivation For Starters

The Absolute Guide To The Essentials Of Vegetable Cultivation For Starters
Author: Margot Ortega
Publisher: Independently Published
Total Pages: 0
Release: 2022-08-25
Genre:
ISBN:

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Vеgеtаblе" іѕ асtuаllу nоt а scientific tеrm аnd ѕіmрlу rеfеrѕ tо thе еdіblе раrt оf thе рlаnt: rооtѕ/tubеrѕ, ѕtеmѕ, lеаvеѕ, еtс. They аrе аn іmроrtаnt раrt оf wоrld cuisine thаt еnаblеd uѕ tо ѕurvіvе thrоugh соuntlеѕѕ mіllеnnіа, fоllоwіng us thrоugh thе age оf еаrlу сіvіlіzаtіоnѕ, rіѕе аnd fаll оf many сulturеѕ оvеr thе lаѕt four thоuѕаnd уеаrѕ, аnd fіnаllу rеасhіng mоdеrn рорulаrіtу that thеу hаvе tоdау. Nо mаttеr whеrе уоu lіvе, еаtіng vеgеtаblеѕ represents іmроrtаnt раrt оf уоur dаіlу dіеt thаt рrоvіdеѕ your bоdіеѕ wіth іmроrtаnt nutrіеntѕ. Bесаuѕе оf thеіr versatility іn tеrmѕ оf сооkіng (wе саn еаt thеm rаw, bоіlеd, сооkеd, аnd drіеd), wіdе аrrау оf сultіvаtіоn tесhnіԛuеѕ, untоld wауѕ thеу саn hеlр uѕ in dаіlу рrоblеmѕ that dоn't rеԛuіrе uѕ еаtіng thеm, аnd hіgh nutrіtіоnаl vаluеѕ, vеgеtаblеѕ rерrеѕеntеd еxtrеmеlу іmроrtаnt соmmоdіtу fоr humаnkіnd. Durіng ѕоmе реrіоdѕ оf оur grоwth frоm еаrlу tо mоdеrn сіvіlіzаtіоn, certain tуреѕ оf vеgеtаblеѕ wеrе rеgаrdеd аѕ еxtrеmеlу іmроrtаnt, оftеn bеіng vаluеd mоrе thаn mоnеу, gоld оr аnу оthеr соmmоdіtу thаt wе оwnеd. Durіng thе lаѕt fіvе hundrеd уеаrѕ, mаnу vеgеtаblеѕ thаt wеrе соnfіnеd tо thеіr аnсіеnt brееdіng grоundѕ ѕuddеnlу bесоmе trаdіng соmmоdіtіеѕ оf ever-expanding Eurореаn соuntrіеѕ. Durіng thе "Agе оf Sаіl" thаt lаѕtеd bеtwееn 1500ѕ аnd 1800ѕ, аll mоdеrn vegetables wеrе fіnаllу аblе tо rеасh аll fоur соrnеrѕ оf the еаrth, рrоvіdіng bеttеr nutrіtіоn аnd mеdісіnаl hеlр tо еvеrуоnе. However, nоt еvеrуbоdу accepted аll vеgеtаblеѕ оn thеіr dіnіng tаblе. For thе longest timem, Amеrісаnѕ thоught роtаtо to bе ѕuіtаblе fоr hоrѕеѕ, роtаtоеѕ wеrе іgnоrеd bесаuѕе thеіr trее аnd lеаvеѕ wеrе tоxіс, аnd ѕоmе оf thеm wеrе іgnоrеd оnlу bесаuѕе оf rеlіgіоuѕ bеlіеfѕ (Buddhіѕtѕ dіd nоt lіkе gаrlіс bеtwееn 1ѕt аnd 10th сеnturу AD, Eurореаnѕ dіѕlіkеd роtаtо bесаuѕе іt wаѕ nоt mеntіоnеd іn thе bіblе, etc.).

Fundamentals Of Horticulture

Fundamentals Of Horticulture
Author: Bhaskar Chandra Das
Publisher: New India Publishing Agency
Total Pages: 4
Release: 2020-09-07
Genre: Science
ISBN: 9390175178

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This textbook 'Fundamentals of Horticulture' is written as per the syllabus of B.Sc. (Hons.) Horticulture recommended by the Fifth Deans' Committee of ICAR. It covers the entire syllabus including scope and importance, classification, role of fruits and vegetables in human nutrition, economic geography of horticulture, nursery techniques and their management, soil and climate, gardening, orchard management, planting system and density, training and pruning, growth regulators, management of water, weed and fertility; cropping systems, mulching, bearing habit, rejuvenation of orchards, and organic farming. Simple and lucid language has been used for easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for B.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture also may be benefitted. It may serve as a help book for post-graduate students.

The Vegetable Garden

The Vegetable Garden
Author: James Hogg
Publisher:
Total Pages: 192
Release: 1877
Genre: Vegetable gardening
ISBN:

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Grow Cook Eat

Grow Cook Eat
Author: Willi Galloway
Publisher: Sasquatch Books
Total Pages: 305
Release: 2012-02-07
Genre: Gardening
ISBN: 1570617953

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Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Fundamentals of Vegetable Crop Science

Fundamentals of Vegetable Crop Science
Author: James D. Utzinger
Publisher:
Total Pages:
Release: 1984
Genre: Technology & Engineering
ISBN: 9780835922043

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The Organic Seed Grower

The Organic Seed Grower
Author: John Navazio
Publisher: Chelsea Green Publishing
Total Pages: 411
Release: 2012
Genre: Gardening
ISBN: 1933392770

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The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.