Fundamentals of Entomology

Fundamentals of Entomology
Author: Richard J. Elzinga
Publisher: Prentice Hall
Total Pages: 440
Release: 1981
Genre: Science
ISBN:

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The arthropod plan; The insect externally; The insect internally; Development and specialization; Ecology; Behavior; From solitary to social; Parasitism by insects; Insects, plants, and humans; Classification; Making an insect collection.

Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology
Author: David Hagstrum
Publisher: Elsevier
Total Pages: 334
Release: 2016-06-08
Genre: Technology & Engineering
ISBN: 0128104287

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This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Fundamentals of Entomology

Fundamentals of Entomology
Author: Richard J. Elzinga
Publisher:
Total Pages: 520
Release: 2000
Genre: Science
ISBN:

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For freshman/senior-level courses in General Entomology. Using an exceptionally clear writing style, minimal scientific jargon, and vivid photos and drawings, this text provides a comprehensive view of the fundamentals of entomology at a level that introductory, non-major students can comprehend. It captures the rich diversity and complexity of insects and their influence upon the ecosystem without turning students off with excessive details.

Fundamentals of Applied Entomology

Fundamentals of Applied Entomology
Author: Robert E. Pfadt
Publisher: Prentice Hall
Total Pages: 754
Release: 1985
Genre: Science
ISBN: 9780023954900

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Fundamentals of Entomology

Fundamentals of Entomology
Author: Tamoghna Saha
Publisher: Educationist Press
Total Pages: 344
Release: 2018
Genre: Entomology
ISBN: 9789386283740

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Fundamentals of Entomology

Fundamentals of Entomology
Author: John N. Belkin
Publisher:
Total Pages: 166
Release: 1976
Genre: Science
ISBN:

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Essential Entomology

Essential Entomology
Author: George McGavin
Publisher: Oxford University Press, USA
Total Pages: 318
Release: 2001
Genre: Science
ISBN: 9780198500025

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This book should be as indispensable to students as to amateur entomologists, ecologists, and nature enthusiasts... It is to be hoped that this excellent value reference book will achieve a wide circulation.' Galathea 2001

Handbook of Agricultural Entomology

Handbook of Agricultural Entomology
Author: Helmut F. van Emden
Publisher: John Wiley & Sons
Total Pages: 614
Release: 2013-01-03
Genre: Science
ISBN: 1118469593

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Handbook of Agricultural Entomology by Helmut van Emden is a landmark publication for students and practitioners of entomology applied to agriculture and horticulture. It can be used as a reference and as a general textbook. The book opens with a general introduction to entomology and includes coverage of the major insects (and mites) that cause harm to crops, livestock and humans. The important beneficial species are also included. Organisms are described in a classification of insect Orders and Families. The emphasis is on morphological characters of major taxonomic divisions, “spot characters” for the recognition of Families, and the life histories, damage symptoms and economic importance of the various pest species. The book is beautifully illustrated in full colour with more than 400 figures showing both the organisms and the damage caused to plants with diagnostic characters indicated by arrows. Coverage is world-wide and includes much material stemming from the vast personal experience of the author. A companion website with additional resources is available at www.wiley.com/go/vanemden/agriculturalentomology

Forensic Entomology

Forensic Entomology
Author: Dorothy Gennard
Publisher: John Wiley & Sons
Total Pages: 204
Release: 2013-04-30
Genre: Science
ISBN: 1118684885

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This invaluable text provides a concise introduction to entomology in a forensic context and is also a practical guide to collecting entomological samples at the crime scene. Forensic Entomology: An Introduction: Assumes no prior knowledge of either entomology or biology Provides background information about the procedures carried out by the professional forensic entomologist in order to determine key information about post-mortem interval presented by insect evidence Includes practical tasks and further reading to enhance understanding of the subject and to enable the reader to gain key laboratory skills and a clear understanding of insect life cycles, the identification features of insects, and aspects of their ecology Glossary, photographs, the style of presentation and numerous illustrations have been designed to assist in the identification of insects associated with the corpse; keys are included to help students make this identification This book is an essential resource for undergraduate Forensic Science and Criminology students and those on conversion postgraduate M.Sc. courses in Forensic Science. It is also useful for Scenes of Crime Officers undertaking diploma studies and Scene Investigating Officers.

Fundamentals of Microanalytical Entomology

Fundamentals of Microanalytical Entomology
Author: Alan R. Olsen
Publisher: CRC Press
Total Pages: 320
Release: 2020-03-06
Genre: Science
ISBN: 0429605323

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This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.