Wild Life in Woods and Fields
Author | : Arabella Burton Buckley |
Publisher | : |
Total Pages | : 52 |
Release | : 1908 |
Genre | : Animals |
ISBN | : |
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Author | : Arabella Burton Buckley |
Publisher | : |
Total Pages | : 52 |
Release | : 1908 |
Genre | : Animals |
ISBN | : |
Author | : Augusta Larned |
Publisher | : |
Total Pages | : 176 |
Release | : 1895 |
Genre | : Nature |
ISBN | : |
Author | : Lars Opsata |
Publisher | : |
Total Pages | : 127 |
Release | : 1981 |
Genre | : |
ISBN | : |
Author | : Elizabeth V. Brown |
Publisher | : |
Total Pages | : 192 |
Release | : 1925 |
Genre | : |
ISBN | : |
Author | : Elizabeth V. Brown |
Publisher | : |
Total Pages | : 192 |
Release | : 1902 |
Genre | : Natural history |
ISBN | : |
Author | : Rowan Jacobsen |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 282 |
Release | : 2010-08-17 |
Genre | : Cooking |
ISBN | : 1596916486 |
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
Author | : Emily Laber-Warren |
Publisher | : Downtown Bookworks |
Total Pages | : 0 |
Release | : 2013-06-18 |
Genre | : Juvenile Fiction |
ISBN | : 9781935703235 |
A field guide designed to get kids out and exploring the woods! This unique, simple nature kit gives kids an accessible, engaging introduction to the woods—and the animals, insects, flora, and rocks that a nature walk will most likely reveal. Since the guide focuses on the most popular North American wildlife, kids will feel instantly rewarded when they spot a chipmunk, sugar maple, or monarch butterfly. The portable, fully illustrated, flexibound guide includes tree-climbing tips, a chart for identifying animal droppings, a feature on edible forest finds, and more. It is packaged in a beautiful treasure box with magnetic closure, complete with compartments for kids’ prized discoveries, such as berries, acorns, and pebbles. Tucked into two of the compartments—and visible though the die-cut frame on the treasure box’s cover—are a mesh collecting bag for mess-free gathering and a magnifying jar for close-up observing.
Author | : Elizabeth Virginia Brown |
Publisher | : |
Total Pages | : 192 |
Release | : 1905 |
Genre | : Readers |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1968 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780687451760 |
Describes the winter living habits of some common animals of the Americas, where and how they migrate, and what provisions they make for the cold season.
Author | : Brad Leone |
Publisher | : Voracious |
Total Pages | : 352 |
Release | : 2021-11-23 |
Genre | : Cooking |
ISBN | : 0316497363 |
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!