Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Author: Dana Deskiewicz
Publisher: The Countryman Press
Total Pages: 880
Release: 2018-03-13
Genre: Cooking
ISBN: 1682680959

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The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors—Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.

From Tide to Table

From Tide to Table
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
Total Pages: 0
Release: 2008
Genre: Cooking
ISBN: 9781903164273

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An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.

Appreciating Oysters

Appreciating Oysters
Author: Dana Deskiewicz
Publisher: National Geographic Books
Total Pages: 0
Release: 2018-03-13
Genre: Cooking
ISBN: 1682680940

Download Appreciating Oysters Book in PDF, Epub and Kindle

The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors—Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.

Tide Tables, High and Low Water Predictions, Europe and West Coast of Africa, Including the Mediterranean Sea

Tide Tables, High and Low Water Predictions, Europe and West Coast of Africa, Including the Mediterranean Sea
Author: U.S. Coast and Geodetic Survey
Publisher:
Total Pages: 668
Release: 1990
Genre: Tides
ISBN:

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This table contains the predicted times and heights of the high and low waters for each day of the year at a number of places, which are designated as reference stations.

Tide Tables, High and Low Water Predictions, West Coast of North and South America, Including the Hawaiian Islands

Tide Tables, High and Low Water Predictions, West Coast of North and South America, Including the Hawaiian Islands
Author:
Publisher:
Total Pages: 252
Release: 1989
Genre: Tides
ISBN:

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Contains a table of the predicted times and heights of the high and low waters for each day of the year at a number of places, which are designated as reference stations.