From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories

From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories
Author: Angelo Comsti
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 146
Release: 2013-07-15
Genre: Cooking
ISBN: 9814516902
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From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country’s most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing. About the Author: Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentials—as a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.

The Filipino Family Cookbook

The Filipino Family Cookbook
Author: Angelo Comsti
Publisher: Marshall Cavendish International (Asia) Pte Limited
Total Pages: 0
Release: 2015-01-07
Genre: Cooking
ISBN: 9789814561426
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"A collection of dishes that are deeply rooted in the history and culture of the Philippines ... More than 50 ... family recipes from some of the Philippines' favourite food personalities. Personal photos and short stories accompany each recipe detailing the history and unique charm of each dish"--Publisher's description

The Filipino Family Cookbook

The Filipino Family Cookbook
Author:
Publisher:
Total Pages: 160
Release: 2015
Genre: Electronic book
ISBN:
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Annotation Author and food writer Angelo Comsti follows up his bestselling book 'From Our Table to Yours' with another treasury of dishes deeply rooted in the culture and history of the Philippines.

Fuss-Free Filipino Food

Fuss-Free Filipino Food
Author: Angelo Comsti
Publisher: Marshall Cavendish International (Asia) Pte Limited
Total Pages: 0
Release: 2016
Genre: Cooking, Philippine
ISBN: 9789814721509
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Features some of the most popular dishes from across the archipelago, fromadobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) tokinilaw (raw fish salad). --Publisher's description.

Filipino Cookbook

Filipino Cookbook
Author: Miki Garcia
Publisher: Tuttle Publishing
Total Pages: 112
Release: 2012-07-10
Genre: Cooking
ISBN: 1462905285
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Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Memories of Philippine Kitchens

Memories of Philippine Kitchens
Author: Amy Besa
Publisher: Abrams
Total Pages: 801
Release: 2014-11-20
Genre: Cooking
ISBN: 1613128088
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From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Heirloom Kitchen

Heirloom Kitchen
Author: Anna Francese Gass
Publisher: HarperCollins
Total Pages: 505
Release: 2019-04-30
Genre: Cooking
ISBN: 0062946633
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A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

A Simple Filipino Cookbook

A Simple Filipino Cookbook
Author: Pinoy Cookbooks
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-28
Genre: Cooking
ISBN:
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Embark on a culinary journey through the heart of the Philippines with A Simple Filipino Cookbook: Everyday Recipes and Festive Cuisine from the Philippines. This treasure trove of flavors brings the rich tapestry of Filipino culture right into your kitchen, making it accessible for everyone from novice cooks to seasoned chefs. Why this cookbook is a must-have: Authentic and Easy-to-Follow Recipes: Discover over 100 authentic Filipino recipes, from comforting everyday meals to the vibrant feasts that grace festive occasions. Each recipe is crafted to be simple and straightforward, ensuring success in your kitchen. Cultural Immersion: Beyond just recipes, this book is a window into the Filipino way of life. Learn about the history and cultural significance behind iconic dishes like Adobo, Sinigang, and Lumpia. Ingredient Guide: Navigate the world of Filipino ingredients with ease. A comprehensive guide helps you understand and source the essential components of Filipino cooking, even if you're miles away from a Filipino market. Healthful Twists: Enjoy your favorite dishes with a modern, health-conscious approach. The book offers alternatives and modifications to cater to various dietary needs without compromising on flavor. Stunning Photography: Be inspired by beautiful photographs that capture the essence of each dish, guiding you through each recipe with visual delight. Inside the pages, you'll find: Breakfast delights to start your day with a Filipino twist. Quick and hearty everyday meals for the busy home cook. Festive dishes that celebrate the Filipino spirit of communal feasting. Sweet treats and desserts that bring a taste of Filipino joy to your table. Tips and tricks to master Filipino cooking techniques, ensuring authentic flavors. Key Benefits: Expand your culinary repertoire with the vibrant flavors of the Philippines. Connect with Filipino heritage or discover a new culture through its cuisine. Simplify Filipino cooking with easy-to-find ingredients and clear instructions. Delight in healthful versions of classic dishes, suitable for any dietary preference. Let A Simple Filipino Cookbook: Everyday Recipes and Festive Cuisine from the Philippines be your guide to the rich flavors and cherished traditions of Filipino cooking. Whether you're longing for a taste of home or eager to explore new culinary landscapes, this book promises a delicious journey. Don't wait to bring the warmth and joy of Filipino cooking into your home. Buy your copy today and start cooking dishes that will gather everyone around the table! **Publication Note: To make this cookbook more accessible and affordable, we have chosen to print the paperback version in black and white. This decision was made to reduce printing costs and pass those savings on to you, our readers. While this means the absence of color photographs, the integrity and quality of the recipes and content remain intact

Filipino Holiday Recipes for My Iha

Filipino Holiday Recipes for My Iha
Author: Lauras House
Publisher:
Total Pages: 85
Release: 2021-09-17
Genre:
ISBN:
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Craft your own Filipino Holiday recipe collection for your Daughter or Daughter-in-law with this personalized family treasure recipe book. This book is sure to become a family heirloom Includes a table of contents page, and large spaces to write in your heritage Filipino recipes. Special places to write in: servings, ingredients, notes, directions, memories...and more. 60 large pages to add your Holiday keepsake recipes (30 recipes). 20 extra pages at the end (10 recipes) so your Daughter can add her recipes and start her own precious book. This recipe book will make a perfect Wedding, Christmas, or Anniversary gift for your special girl.

The New Filipino Kitchen

The New Filipino Kitchen
Author: Jacqueline Chio-Lauri
Publisher: Agate Publishing
Total Pages: 337
Release: 2018-09-18
Genre: Cooking
ISBN: 1572848200
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“An engrossing, page-turner of a cookbook. If you can even call it a cookbook—it’s more of a short story collection with delicious, addictive recipes.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here. The New Filipino Kitchen collects thirty recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from White House executive chef Cristeta Comerford, silver Bocuse d’Or winner Christian André Pettersen, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. “Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.” —Booklist, starred review “Engrossing stories and delicious recipes.” —Foodista “A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia