From Linear To Circular Food Supply Chains PDF, ePub Download

From Linear to Circular Food Supply Chains

Author	: Stella Despoudi
Publisher	: Springer Nature
Total Pages	: 88
Release	: 2021-07-22
Genre	: Science
ISBN	: 3030726738

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This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

Sustainable Food Supply Chains

Author	: Riccardo Accorsi
Publisher	: Academic Press
Total Pages	: 394
Release	: 2019-06-12
Genre	: Technology & Engineering
ISBN	: 0128134127

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Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Food Supply Chains in Cities

Author	: Emel Aktas
Publisher	: Springer Nature
Total Pages	: 394
Release	: 2020-05-23
Genre	: Business & Economics
ISBN	: 3030340651

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This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world’s most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That is why, this book presents the latest research on food supply chain management with a focus on urbanisation. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Author	: Rahul S Mor
Publisher	: Springer Nature
Total Pages	: 269
Release	: 2021-09-14
Genre	: Science
ISBN	: 9811637911

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Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

Circular Economy Supply Chains

Author	: Lydia Bals
Publisher	: Emerald Group Publishing
Total Pages	: 281
Release	: 2022-04-19
Genre	: Business & Economics
ISBN	: 1839825464

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Circular Economy Supply Chains highlights the need for cross-industry flows and the need for different actors in circular value cycles. This book intends to move beyond a buyer-supplier view, embracing a holistic network or ecosystem view, to consider a cross-industry system perspective.

Circular Economy, Industrial Ecology and Short Supply Chain

Author	: Delphine Gallaud
Publisher	: John Wiley & Sons
Total Pages	: 146
Release	: 2016-06-20
Genre	: Technology & Engineering
ISBN	: 1848218796

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In contrast to the linear "take-make-dispose" model of resource consumption, a new industrial model is proposed in the form of a circular economy. This model aims to optimize the use of resources and to reduce or eliminate waste, and is based on re-use, repair, ecodesign, industrial ecology, sustainable supply and responsible consumption. Industrial ecology and short supply chains can contribute – particularly on a territorial scale – to the emergence of a real sustainable development. This book develops these concepts and presents experiments that are taking place in France and other countries, in addition to an integrated model which details the mechanisms through which industrial ecology and short supply chains can generate economic, social and environmental profits. The possible issues and obstacles facing these new practices are also analyzed, in order to develop the outline of an adapted management and governance which will enable them to be fully realized.

The Circular Economy

Author	: Mika Sillanpää
Publisher	: Academic Press
Total Pages	: 344
Release	: 2019-08-02
Genre	: Business & Economics
ISBN	: 0128152680

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The Circular Economy: Case Studies about the Transition from the Linear Economy explores examples of the circular economy in action. Unlike other books that provide narrow perceptions of wide-ranging and highly interconnected paradigms, such as supply chains, recycling, businesses models and waste management, this book provides a comprehensive overview of the circular economy from various perspectives. Its unique insights into the approaches, methods and tools that enable people to make the transformation to a circular economy show how recent research, trends and attitudes have moved beyond the "call to arms" approach to a level of maturity that requires sound scientific thinking. Compiles evidence through case studies that illustrate how individuals, organizations, communities and countries are transitioning to a circular economy Provides a theoretical and empirical summary of the circular economy that emphasizes what others are actually doing and planning Highlights achievements from industry, agriculture, forestry, energy, water and other sectors that show how circular principles are applicable, eco-friendly, profitable, and thus sustainable

Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy

Author	: Ramakrishna, Yanamandra
Publisher	: IGI Global
Total Pages	: 726
Release	: 2023-04-17
Genre	: Business & Economics
ISBN	: 1668476665

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Securing a sustainable supply chain is crucial for business and the future of humanity. Intending to lower waste and carbon emissions, businesses are investing more money in sustainability efforts. However, sustainability measures that might save costs, improve forecasting, and optimize business operations are frequently disregarded, especially during the post-pandemic era. The Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy analyzes various approaches and strategies for developing sustainable supply chain capabilities to achieve circular economies; builds and develops models, frameworks, and theoretical concepts by focusing on the role of a sustainable supply chain leading to a circular economy; and provides a platform where new concepts and plans for managing sustainable supply chains in the post-pandemic era with the aid of Industry 4.0 as enablers are discussed. Covering key topics such as tourism, healthcare, transportation, and governance, this major reference work is ideal for industry professionals, government officials, business owners, managers, entrepreneurs, policymakers, scholars, researchers, academicians, instructors, and students.

A Circular Supply Chain Model for Alternative Food Networks in Montreal

Author	: Nadra Ragueb
Publisher	:
Total Pages	: 128
Release	: 2016
Genre	:
ISBN	:

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Food waste and food insecurity have become a double burden in the Global North. In North America, traditional food supply chains are being challenged by the development of alternative food networks (AFN). On one hand, AFN aim to promote healthy food access through designing socially, economically and environmentally sustainable supply chains that empower local producers and consumers. On the other hand, the circular economy framework aims to redesign linear ?take, make, dispose? supply chains into regenerative cyclic supply chains. Yet, little research exists that examines how AFN can close their supply chain loops using a circular economy framework. This multidisciplinary study aims to bridge these two concepts: it explores waste perception and management in alternative food networks (AFN) using a circular economy framework. This study uses a mixed methods approach and is divided into three main research phases. The first phase explores how AFN users perceive waste through a series of live exhibitions and surveys. The second phase identifies waste management practices of AFN actors through structured open-ended surveys. Our findings suggest that waste perception is socially malleable and that AFN actors voluntarily engage in various informal circular economy activities. The third research phase, a case study, generated concrete recommendations for the Citizen Market of Little Burgundy to achieve a closed loop, circular, and collaborative supply chain.

Transformation Towards Circular Food Systems

Author	: Ani Melkonyan-Gottschalk
Publisher	: Springer
Total Pages	: 0
Release	: 2024-12-26
Genre	: Science
ISBN	: 9783031637926

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This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels. Moreover, the book aims to facilitate an interdisciplinary and systemic understanding of the challenges and opportunities within citrus supply chains, promoting collaborative efforts towards a more sustainable future. While sustainability in food supply chains is a global concern, the book specifically concentrates on the unique challenges and opportunities faced in the Mediterranean region. The diverse climatic conditions, cultural nuances, and market dynamics in this region require context-specific solutions, making this focus a valuable aspect of the book, while keeping the link to the global view on food supply chains. The book emphasizes evidence-based practices and encourages readers to implement data-driven approaches to enhance the sustainability, resilience, and circularity of food supply chains. To facilitate the implementation of data-driven solutions, the authors use advanced data analytics methodologies to forecast crop yields accurately (considering local agrometeorological, soil, typology conditions), optimize supply chain processes (traceability of the citrus by-products, enhancement of production processes through technology overhauling), and minimize crop wastage, while opening new markets for citrus by-products. These data-driven solutions empower stakeholders with valuable insights to make informed decisions and achieve operational excellence, meanwhile offering healthy and sustainable nutrition to the consumers. Beyond theoretical discussions, the book offers practical insights and real-world case studies that highlight successful sustainable practices implemented by various stakeholders in the citrus supply chain. These examples serve as inspirations for readers to initiate positive changes within their own organizations, countries, and cities through implementation of interdisciplinary and systemic transformation pathways within food systems.

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