The French Chef in Private American Families
Author | : Xavier Raskin |
Publisher | : |
Total Pages | : 726 |
Release | : 1922 |
Genre | : Cookery, French |
ISBN | : |
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Author | : Xavier Raskin |
Publisher | : |
Total Pages | : 726 |
Release | : 1922 |
Genre | : Cookery, French |
ISBN | : |
Author | : Xavier Raskin |
Publisher | : |
Total Pages | : 728 |
Release | : 2000 |
Genre | : |
ISBN | : |
Author | : Xavier Raskin |
Publisher | : Arkose Press |
Total Pages | : 830 |
Release | : 2015-10-05 |
Genre | : |
ISBN | : 9781343999633 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Xavier Raskin |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781019708842 |
This cookbook features recipes from a French chef who was hired by wealthy American families to prepare meals. It includes both classic French dishes and American favorites with a French twist. A must-have for foodies and Francophiles alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Alex Prud'homme |
Publisher | : Anchor |
Total Pages | : 335 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 0385351763 |
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
Author | : Annie Isabel Robertson |
Publisher | : |
Total Pages | : 312 |
Release | : 1924 |
Genre | : Home economics |
ISBN | : |
Author | : Annie Robertson Dyer |
Publisher | : |
Total Pages | : 312 |
Release | : 1924 |
Genre | : Home economics |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 674 |
Release | : 1923 |
Genre | : Cooking |
ISBN | : |
Author | : Erin French |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2017-05-09 |
Genre | : Cooking |
ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author | : |
Publisher | : |
Total Pages | : 816 |
Release | : 1923 |
Genre | : Cooking |
ISBN | : |