Freezing and Thawing Microbes
Author | : P. H. Calcott |
Publisher | : |
Total Pages | : 82 |
Release | : 1978 |
Genre | : Science |
ISBN | : |
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Author | : P. H. Calcott |
Publisher | : |
Total Pages | : 82 |
Release | : 1978 |
Genre | : Science |
ISBN | : |
Author | : Marilyn C. Erickson |
Publisher | : Springer Science & Business Media |
Total Pages | : 495 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461559758 |
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Author | : Walter P. Hempfling |
Publisher | : Hutchinson Ross Publishing Company |
Total Pages | : 360 |
Release | : 1979 |
Genre | : Medical |
ISBN | : |
Author | : Scott Rogers |
Publisher | : CRC Press |
Total Pages | : 255 |
Release | : 2019-09-10 |
Genre | : Science |
ISBN | : 1000702669 |
Ice is melting around the world and glaciers are disappearing. Water, which has been solid for thousands and even millions of years, is being released into streams, rivers, lakes and oceans. Embedded in this new fluid water, and now being released, are ancient microbes whose effects on today's organisms and ecosystems is unknown and unpredictable. These long sleeping microbes are becoming physiologically active and may accelerate global climate change. This book explores the emergence of these microbes. The implications for terrestrial life and the life that might exist elsewhere in the universe are explored. Key Selling Points: Explores the role of long frozen ancient microbes will have when released due to global warming Describes how ice preserves microbes and microbial genomes for thousands or millions of years Reviews work done on permafrost microbiology Identifies potential health hazards and environmental risks Examines implications for the search for extraterrestrial life.
Author | : European Academies Science Advisory Council |
Publisher | : National Academies Press |
Total Pages | : 97 |
Release | : 2020-10-30 |
Genre | : Science |
ISBN | : 0309681251 |
The National Academies of Sciences, Engineering, and Medicine in collaboration with the InterAcademy Partnership and the European Academies Science Advisory Committee held a workshop in November 2019 to bring together researchers and public health officials from different countries and across several relevant disciplines to explore what is known, and what critical knowledge gaps remain, regarding existing and possible future risks of harmful infectious agents emerging from thawing permafrost and melting ice in the Arctic region. The workshop examined case studies such as the specific case of Arctic region anthrax outbreaks, as a known, observed risk as well as other types of human and animal microbial health risks that have been discovered in snow, ice, or permafrost environments, or that could conceivably exist. The workshop primarily addressed two sources of emerging infectious diseases in the arctic: (1) new diseases likely to emerge in the Arctic as a result of climate change (such as vector-borne diseases) and (2) ancient and endemic diseases likely to emerge in the Arctic specifically as a result of permafrost thaw. Participants also considered key research that could advance knowledge including critical tools for improving observations, and surveillance to advance understanding of these risks, and to facilitate and implement effective early warning systems. Lessons learned from efforts to address emerging or re-emerging microbial threats elsewhere in the world were also discussed. This publication summarizes the presentation and discussion of the workshop.
Author | : Tokio Nei |
Publisher | : |
Total Pages | : 208 |
Release | : 1969 |
Genre | : Freeze-drying |
ISBN | : |
Author | : Reginald Stephen Pokallus |
Publisher | : |
Total Pages | : 136 |
Release | : 1956 |
Genre | : |
ISBN | : |
Author | : Barbara M. Lund |
Publisher | : Springer Science & Business Media |
Total Pages | : 1080 |
Release | : 2000 |
Genre | : Science |
ISBN | : 9780834213234 |
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
Author | : Rosa Margesin |
Publisher | : Springer |
Total Pages | : 685 |
Release | : 2017-06-22 |
Genre | : Science |
ISBN | : 3319570579 |
Cold adaptation includes a complex range of structural and functional adaptations at the level of all cellular constituents, and these adaptations render cold-adapted organisms particularly useful for biotechnological applications. This book presents the most recent knowledge of (i) boundary conditions for microbial life in the cold, (ii) microbial diversity in various cold ecosystems, (iii) molecular cold adaptation mechanisms and (iv) the resulting biotechnological perspectives.
Author | : |
Publisher | : |
Total Pages | : 202 |
Release | : 1980 |
Genre | : Freeze-drying |
ISBN | : |