Fostering Food Systems Transformation

Fostering Food Systems Transformation
Author: Megan A. Horst
Publisher:
Total Pages: 197
Release: 2015
Genre: Food security
ISBN:

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My two primary research questions were: How and to what extent does planning in the Central Puget Sound Region address food systems issues? and What is the relationship of food systems planning to food sovereignty? I conducted a qualitative evaluation of planning practice in the Central Puget Sound region. Specifically, I examined 58 comprehensive plans, the Puget Sound Regional Food Policy Council, and the City of Seattle's food systems efforts. My data collection tools included document analysis, meeting observation, and interviews. The first main finding of this dissertation is that planning is paying increasing, yet still incomplete attention to food systems issues. Among comprehensive plans, many food systems issues are not well addressed. At the Puget Sound Regional Food Policy Council and City of Seattle, there is evidence of increased capacity for food governance, particularly in terms of staff support, integration into regulatory and legal frameworks, and the formation of joint-actor partnerships and networks. However, food does not yet have a strong mandate, adequate resources, full buy-in from leadership and staff, or engagement from citizens particularly those from traditionally marginalized communities. The ability of local government to intervene and affect food systems change is questionable. Second, planning practice is not strongly aligned with food sovereignty. In their practice, planners pay attention to some aspects of food sovereignty but do not give full attention to the six rich and multi-faceted principles of food sovereignty. Among the three units of analysis, there is a lack of attention to important aspects of food sovereignty including the right to food, access to farmland by small-scale and diverse farmers, good working conditions for all food systems workers, the full spectrum of relocalized food systems activities, community ownership and decision-making, and agro-ecological production practices. I identify several contributions of my work. First, I provide one possible resolution about the ongoing debate about whether government can play a role in food sovereignty. I suggest that planners can engage in radical incrementalism, by adopting a values-explicit approach to food systems change. I also propose clear direction for planners to support food sovereignty in urban areas in the United States.

Rethinking our food systems: A guide for multi-stakeholder collaboration

Rethinking our food systems: A guide for multi-stakeholder collaboration
Author: United Nations Environment Programme
Publisher: Food & Agriculture Org.
Total Pages: 132
Release: 2023-06-21
Genre: Social Science
ISBN: 925137919X

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Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.

Nourishing Communities

Nourishing Communities
Author: Irena Knezevic
Publisher: Springer
Total Pages: 225
Release: 2017-06-10
Genre: Social Science
ISBN: 3319570005

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This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.

Transdisciplinary Research for Understanding and Transforming Food Systems

Transdisciplinary Research for Understanding and Transforming Food Systems
Author: Alexandros Gasparatos
Publisher: Frontiers Media SA
Total Pages: 155
Release: 2023-10-30
Genre: Technology & Engineering
ISBN: 2832537677

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Food systems are currently facing tremendous challenges and changes globally. On the one hand, population growth, urbanization, and increased affluence are expected to catalyze dietary shifts and broader changes to food systems in the coming decades. On the other hand, food systems (and changes therein) have major environmental and social ramifications. As a result, fostering the sustainable transformation of food systems is seen as one of the major challenges for meeting the Sustainable Development Goals (SDGs). However, understanding food systems, and transforming them in a sustainable manner is far from straightforward, especially as our food systems have multiple intersecting economic, social, technological, and cultural dimensions. Moreover, food systems encompass different stakeholders operating at different levels with enormously different interests and worldviews.

National processes shaping food systems transformations

National processes shaping food systems transformations
Author: Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
Total Pages: 54
Release: 2021-08-19
Genre: Technology & Engineering
ISBN: 9251348073

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Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.

Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation
Author: Joachim von Braun
Publisher: Springer Nature
Total Pages: 931
Release: 2023-01-01
Genre: Technology & Engineering
ISBN: 3031157036

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 418
Release: 2012-09-10
Genre: Medical
ISBN: 0309259363

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India
Author: Prabhu Pingali
Publisher: Springer
Total Pages: 382
Release: 2019-05-14
Genre: Business & Economics
ISBN: 3030144097

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
Total Pages: 87
Release: 2010-11
Genre: Social Science
ISBN: 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

The Unhealthy Truth

The Unhealthy Truth
Author: Robyn O'Brien
Publisher: Harmony
Total Pages: 354
Release: 2009-05-05
Genre: Social Science
ISBN: 0767931548

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Robyn O’Brien is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food—until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed. The Unhealthy Truth is both the story of how one brave woman chose to take on the system and a call to action that shows how each of us can do our part and keep our own families safe. O’Brien turns to accredited research conducted in Europe that confirms the toxicity of America’s food supply, and traces the relationship between Big Food and Big Money that has ensured that the United States is one of the only developed countries in the world to allow hidden toxins in our food—toxins that can be blamed for the alarming recent increases in allergies, ADHD, cancer, and asthma among our children. Featuring recipes and an action plan for weaning your family off dangerous chemicals one step at a time The Unhealthy Truth is a must-read for every parent—and for every concerned citizen—in America today.