Farming the Woods

Farming the Woods
Author: Ken Mudge
Publisher:
Total Pages: 0
Release: 2014
Genre: Technology & Engineering
ISBN: 9781603585088

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Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, raps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; cultivation of food crops; crating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design your forest farm and manage it once it's established.

Restoration Agriculture

Restoration Agriculture
Author: Mark Shepard
Publisher: Acres U.S.A., Incorporated
Total Pages: 0
Release: 2013
Genre: Agricultural ecology
ISBN: 9781601730350

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Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.

Forest Farming

Forest Farming
Author: J. Sholto DOUGLAS
Publisher:
Total Pages: 207
Release: 1985
Genre:
ISBN:

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Re-vitalising the rural areas. Trees and man. Ecological cultivation. The background of forest farming. What is forest farming?. Designing a forest farm. Planting and cropping. The choice of trees: leguminous. The choice of trees: nuts. The choice of tree: fruit, oil and fodder. Fields for expansion: temperate uplands. Fiels for expansion: deserts.

Forest Farmer

Forest Farmer
Author:
Publisher:
Total Pages: 520
Release: 1973
Genre: Forests and forestry
ISBN:

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Water for Any Farm

Water for Any Farm
Author: Mark Shepard
Publisher:
Total Pages: 216
Release: 2019-11-15
Genre: Agriculture
ISBN: 9781601731463

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Written as a companion to the bestseller, Restoration Agriculture, this book will help farmers capture water in areas they want to, and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion ... just to name a few. What you will read in this book is a distillation of over 25 years of on-the-ground experience working with and modifying the Yeomans' Keyline Plan. From the back yard suburbs to 10,000-acre ranches and everywhere in between, from permafrost mountainsides just shy of the Arctic Circle, to equatorial boulder fields of East Africa, areas with 300 inches of rain per year to those with less than 3 inches, I have personally installed systems based on the Keyline design methodology and its modified forms.What you will read in this book is tried and true. It is intended to give a sufficient background to any landowner so that they can optimize their water resource for higher site productivity, have greater drought resistance and just as importantly, to know deep in their heart that they have made even one little piece of earth a little more life-filled, livable and green.

The Forest Farm

The Forest Farm
Author: Peter Rosegger
Publisher: WILLIAM BRENDON AND SON, LTD. PRINTERS
Total Pages: 106
Release: 2015-02-09
Genre: Fiction
ISBN:

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Example in this ebook Rosegger: An Appreciation The unmistakable trend of our time is the civilisation—which, in its modern form, is largely urbanisation—of the whole habitable globe. From its centres outwards it is thrusting itself upon places, men, processes—ultimate sanctuaries, never before reached by alien trespassing. Most men are looking on at its destruction of the old order with shrugging acceptance of the inevitable, or hailing the chaotic stuff of the new in its making with so far unjustified joy. With a wit worn somewhat threadbare with use they invariably counsel the few eccentrics who deny its inevitability and question its beneficence to quit the hopes and mops of Mrs. Partington for the discreet submission of the wiser Canute. Then they grow properly grave, and declare that this modern civilisation, for all its shortcomings, has been well described as a banquet, the like of which, for those below as for those above the salt, has never been spread before. However that may be, there is no question that here and there a guest is sometimes moved to look round on the company and scan its several types with a sudden sense of their significance. Some of these, good and bad, are common to all late civilisations, he perceives, others as hatefully peculiar to our own as certain diseases. Where, in God's name, were there ever till now men like these, who bend a complaisant spectacled gaze on a world going under, content if they may but first secure their museum sample (including one carefully chosen, perfectly embalmed, stuffed and catalogued peasant) of every species? Or their younger kindred—men whose intellect obeys no inspiration save curiosity nor law save its own limit, whose inventions, therefore, cannot foster good and beauty but only spoil these in Nature and men's souls? As for that splendid group beyond, one may question if Athens, Rome, or Byzantium, whose sumptuous culture of brain and body achieved an almost criminal comeliness by Christian standards, ever equalled them: question, too, whether their selfish perfection or the travesty of it in this mob of women dull with luxury, of men brutalised by the scramble of getting it for them—be less desirable for the race! Thankfully his eye passes from them to those who turn such a cold shoulder upon their vulgarity: a little company, fine-edged, polished and flexible with perpetual fence of wit and word, hardly peculiar to our day perhaps, but rather such as might have played their irresponsible game on the eve of any red revolution. Now and again they lend an amused ear to various gassy gospels over the way, where, as he perceives, he is once more among the children of this latter day alone: notably certain insignificances who, because they have raised their self-indulgence to the dignity of a problem play, are solemnly mistaking themselves (as actors and audience too) for pioneers of social progress; and some earnest women who have slammed the front door on their nearest and dearest stay-at-home duties and privileges, to go questing after problematical rights. It looks, too, as if the same types, modified for worse and better by class conditions, were repeated below the salt; but there the multitude is so great that the individuals are soon lost in a far-off colourless mass—sometimes a menacing mass—by no means so content with stale bread as the others with caviare. To be continue in this ebook

Paradise Lot

Paradise Lot
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
Total Pages: 1
Release: 2013-02-08
Genre: Gardening
ISBN: 1603584005

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When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Bush Base, Forest Farm

Bush Base, Forest Farm
Author: Elisabeth Croll
Publisher: Routledge
Total Pages: 276
Release: 2002-03-11
Genre: Social Science
ISBN: 1134919565

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Taking a unique anthropological apprach, Bush Base: Forest Farm explores the management of resources in third would development programmes. The contributors, all distinguished anthropologists with practical experience of development projects, focus on the role of human cultural imagination in the use of environmental resources. They challenge the traditional sharp distinction between human settlement and natual environment (farm or camp, forest or bush), and argue that development programmes should place at their centre an appreciation of people's cosmologies and cultural understandings.

Voices from the Forest

Voices from the Forest
Author: Malcolm Cairns
Publisher: Taylor & Francis
Total Pages: 853
Release: 2010-09-30
Genre: Nature
ISBN: 113652228X

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This handbook of locally based agricultural practices brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Environmentalists have tended to disparage shifting cultivation (sometimes called 'swidden cultivation' or 'slash-and-burn agriculture') as unsustainable due to its supposed role in deforestation and land degradation. However, a growing body of evidence indicates that such indigenous practices, as they have evolved over time, can be highly adaptive to land and ecology. In contrast, 'scientific' agricultural solutions imposed from outside can be far more damaging to the environment. Moreover, these external solutions often fail to recognize the extent to which an agricultural system supports a way of life along with a society's food needs. They do not recognize the degree to which the sustainability of a culture is intimately associated with the sustainability and continuity of its agricultural system. Unprecedented in ambition and scope, Voices from the Forest focuses on successful agricultural strategies of upland farmers. More than 100 scholars from 19 countries--including agricultural economists, ecologists, and anthropologists--collaborated in the analysis of different fallow management typologies, working in conjunction with hundreds of indigenous farmers of different cultures and a broad range of climates, crops, and soil conditions. By sharing this knowledge--and combining it with new scientific and technical advances--the authors hope to make indigenous practices and experience more widely accessible and better understood, not only by researchers and development practitioners, but by other communities of farmers around the world.

Forest Farmer

Forest Farmer
Author:
Publisher:
Total Pages: 132
Release: 1993
Genre: Forest management
ISBN:

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