Foraging the Ozarks

Foraging the Ozarks
Author: Bo Brown
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2020-07-15
Genre: Nature
ISBN: 1493042580

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The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

Wild Edibles of Missouri

Wild Edibles of Missouri
Author: Jan Phillips
Publisher:
Total Pages: 248
Release: 1998
Genre: Cooking (Wild foods)
ISBN: 9781887247184

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A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

Foraging California

Foraging California
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2019-08-22
Genre: Nature
ISBN: 1493040901

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From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Ozark Superstitions

Ozark Superstitions
Author: Vance Randolph
Publisher: Read Books Ltd
Total Pages: 374
Release: 2013-06-18
Genre: Social Science
ISBN: 1473388244

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The people who live in the Ozark country of Missouri and Arkansas were, until very recently, the most deliberately unprogressive people in the United States. Descended from pioneers who came West from the Southern Appalachians at the beginning of the nineteenth century, they made little contact with the outer world for more than a hundred years. They seem like foreigners to the average urban American, but nearly all of them come of British stock, and many families have lived in America since colonial days. Their material heirlooms are few, but like all isolated illiterates they have clung to the old songs and obsolete sayings and outworn customs of their ancestors. Sophisticated visitors sometimes regard the “hillbilly” as a simple child of nature, whose inmost thoughts and motivations may be read at a glance. Nothing could be farther from the truth. The hillman is secretive and sensitive beyond anything that the average city dweller can imagine, but he isn’t simple. His mind moves in a tremendously involved system of signs and omens and esoteric auguries. He has little interest in the mental procedure that the moderns call science, and his ways of arranging data and evaluating evidence are very different from those currently favored in the world beyond the hilltops. The Ozark hillfolk have often been described as the most superstitious people in America. It is true that some of them have retained certain ancient notions which have been discarded and forgotten in more progressive sections of the United States. It has been said that the Ozarker got his folklore from the Negro, but the fact is that Negroes were never numerous in the hill country, and there are many adults in the Ozarks today who have never even seen a Negro. Another view is that the hillman’s superstitions are largely of Indian origin, and there may be a measure of truth in this; the pioneers did mingle freely with the Indians, and some of our best Ozark families still boast of their Cherokee blood. My own feeling is that most of the hillman’s folk beliefs came with his ancestors from England or Scotland. I believe that a comparison of my material with that recorded by British antiquarians will substantiate this opinion.

Indian Herbalogy of North America

Indian Herbalogy of North America
Author: Alma R. Hutchens
Publisher: Shambhala Publications
Total Pages: 424
Release: 1991-08-27
Genre: Health & Fitness
ISBN: 0834824396

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An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.

The Official U.S. Army Illustrated Guide to Edible Wild Plants

The Official U.S. Army Illustrated Guide to Edible Wild Plants
Author: Department of the Army
Publisher: Rowman & Littlefield
Total Pages: 158
Release: 2026-04-07
Genre: Nature
ISBN: 1493078747

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Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.

Home Grown Indiana

Home Grown Indiana
Author: Christine Barbour
Publisher: Indiana University Press
Total Pages: 290
Release: 2008
Genre: Business & Economics
ISBN: 025322019X

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A delectable consumers' guide to local foods in Indiana

Farmers' Markets of the Heartland

Farmers' Markets of the Heartland
Author: Janine MacLachlan
Publisher: University of Illinois Press
Total Pages: 259
Release: 2012-05-30
Genre: Cooking
ISBN: 0252094190

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A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

Foraging the Rocky Mountains

Foraging the Rocky Mountains
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2013-06-04
Genre: Nature
ISBN: 1493002252

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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Trees of Missouri Field Guide

Trees of Missouri Field Guide
Author: Stan Tekiela
Publisher: Adventure Publications
Total Pages: 867
Release: 2022-04-19
Genre: Nature
ISBN: 1647552702

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Learn to identify Missouri trees with this handy field guide, organized by leaf type and attachment. With this famous field guide by award-winning author and naturalist Stan Tekiela, you can make tree identification simple, informative, and productive. There’s no need to look through dozens of photos of trees that don’t grow in Missouri. Learn about 119 species found in the state, organized by leaf type and attachment. Just look at a tree’s leaves, then go to the correct section to learn what it is. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification. Book Features 119 species: Every native tree plus common non-natives Easy to use: Thumb tabs show leaf type and attachment Compare feature: Decide between look-alikes Stan’s Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning full-page images This new edition includes updated photographs; expanded information; a Quick Compare section for leaves, needles, and silhouettes; and even more of Stan’s expert insights. So grab Trees of Missouri Field Guide for your next outing—to help ensure that you positively identify the trees that you see.