Forage Quality, Evaluation, and Utilization

Forage Quality, Evaluation, and Utilization
Author: George C. Fahey
Publisher:
Total Pages: 1032
Release: 1994
Genre: Nature
ISBN:

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Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR

Forage Evaluation in Ruminant Nutrition

Forage Evaluation in Ruminant Nutrition
Author: D. I. Givens
Publisher: CABI
Total Pages: 498
Release: 2000-05-25
Genre: Science
ISBN: 9780851999289

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Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

Forages, Volume 2

Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Total Pages: 968
Release: 2020-05-29
Genre: Technology & Engineering
ISBN: 1119436613

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Methods for the Evaluation of Forage Legumes, Grasses and Fodder Trees for Use as Livestock Feed

Methods for the Evaluation of Forage Legumes, Grasses and Fodder Trees for Use as Livestock Feed
Author: S. A. Tarawali
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 27
Release: 1995-01-01
Genre: Feeds
ISBN: 9291460044

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Initial screening methods; Herbaceous legumes and grasses; Small-plot observation trial; Small-plot management trial; Fodder trees; Initial screening trial; Small-plot management trial; Schemes for further evaluation; Small-plot grazing trial; Trial establishment; Cut-and-carry trial; Trial establishment; Seed multiplication trial; Evaluation of mixtures of accessions; Grass-legume; Legume-legume; Fodder trees-herbaceous mixtures; On-farm trials; Planning and evaluation strategy; Selecting appropriate trials for farming systems and agro-ecological zones; Introduction of animals; Experimental design and analysis; Selection of appropriate experimental design; Analysis of data; Comparison between sites; Grouping of similar accessions; Managing data collected from trials; Analysis of trial designs in this manual; Methods for scarification; Methods for inoculation of legumes; Formats for results; Rainfall for Kurmin Biri, 1991; Plot layout for standard evaluation procedure; Plot layout for small-plot management trial-shrubs.

Forage Evaluation in Ruminant Nutrition

Forage Evaluation in Ruminant Nutrition
Author: D. Ian Givens
Publisher: CABI
Total Pages: 480
Release: 2000
Genre: Medical
ISBN: 9780851993447

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This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually.

Techniques in Forage Quality Analysis

Techniques in Forage Quality Analysis
Author: Rajan Katoch
Publisher: Springer Nature
Total Pages: 240
Release: 2022-11-26
Genre: Technology & Engineering
ISBN: 9811960208

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The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

Guidelines

Guidelines
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher: Food & Agriculture Org.
Total Pages: 176
Release: 1991
Genre: Business & Economics
ISBN: 9789251030288

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