Food Systems Profile – The Gambia

Food Systems Profile – The Gambia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 48
Release: 2022-04-20
Genre: Nature
ISBN: 9251360685

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

The Gambia

The Gambia
Author: ODA/Gambia Food Strategy Team
Publisher:
Total Pages:
Release: 1981
Genre: Food supply
ISBN:

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African Food Systems in Crisis

African Food Systems in Crisis
Author: Rebecca Huss-Ashmore
Publisher: Routledge
Total Pages: 307
Release: 2016-05-13
Genre: Social Science
ISBN: 1134290101

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First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

Food Systems Profile – Liberia

Food Systems Profile – Liberia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
Total Pages: 60
Release: 2024-05-21
Genre: Business & Economics
ISBN: 9251386803

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]

FAO Investment Centre – Annual review 2022

FAO Investment Centre – Annual review 2022
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 88
Release: 2023-05-22
Genre: Business & Economics
ISBN: 9251378762

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Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.

African Food Systems in Crisis

African Food Systems in Crisis
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
Total Pages: 358
Release: 1989
Genre: Business & Economics
ISBN: 9782881243325

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First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Food Systems Profile – Uganda

Food Systems Profile – Uganda
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 54
Release: 2023-02-27
Genre: Social Science
ISBN: 9251375658

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Food systems are intimately linked to our lives ¨C through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Uganda and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Food Systems Profile - Zambia

Food Systems Profile - Zambia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 32
Release: 2022-03-02
Genre: Political Science
ISBN: 9251358001

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The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Making Better Policies for Food Systems

Making Better Policies for Food Systems
Author: OECD
Publisher: OECD Publishing
Total Pages: 282
Release: 2021-01-11
Genre:
ISBN: 9264967834

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

The Gambia Food Strategy Report

The Gambia Food Strategy Report
Author: ODA/Gambia Food Strategy Team
Publisher:
Total Pages:
Release: 1981
Genre: Agriculture
ISBN:

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