Food Systems and COVID-19 in Latin America and the Caribbean N° 7: The Role of Social Protection Measures

Food Systems and COVID-19 in Latin America and the Caribbean N° 7: The Role of Social Protection Measures
Author: FAO.
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As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe health restrictions, over the weeks, their attention has shifted to a particularly serious threat: the economic and social crisis. Unfortunately, the outlook is not encouraging.Resources must be directed to those most affected by this crisis, the vulnerable population, in this case, people without sources of income (the unemployed, the elderly, children and dependents) and informal workers, a group composed mainly of young people, women, migrants and indigenous people. It should be noted that the proportion of vulnerable population is even higher in rural areas.Social protection programmes, among mitigation measures, are a fundamental right. Therefore, in this edition of the bulletin, we analyse the existing protection alternatives, with special attention to rural areas, which we cannot neglect.

Food systems in Latin America and the Caribbean

Food systems in Latin America and the Caribbean
Author: Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Publisher: Food & Agriculture Org.
Total Pages: 266
Release: 2021-09-24
Genre: Technology & Engineering
ISBN: 925134857X

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The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.

Food Systems and COVID-19 in Latin America and the Caribbean: Health Risks; Safety of Workers and Food Safety N° 4

Food Systems and COVID-19 in Latin America and the Caribbean: Health Risks; Safety of Workers and Food Safety N° 4
Author: FAO.
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In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain - from workers to consumers - due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem.

Food Systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and Risks in the Labour Market

Food Systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and Risks in the Labour Market
Author: FAO.
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The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. The first case of COVID-19 in the region is still recent, and the fluctuations in agrifood employment are not extreme; even so, we cannot be confident. We must continue to monitor the employment indicators in the sector. Only in this way can we identify the sector's risks and challenges, and implement early and appropriate measures. It should be stressed that any measures taken to ensure their effectiveness and efficiency in mitigating the health and economic crisis must take into account the particularities of the sector, such as vulnerable groups of workers.

Adaptive Social Protection

Adaptive Social Protection
Author: Thomas Bowen
Publisher: World Bank Publications
Total Pages: 155
Release: 2020-06-12
Genre: Political Science
ISBN: 1464815755

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Adaptive social protection (ASP) helps to build the resilience of poor and vulnerable households to the impacts of large, covariate shocks, such as natural disasters, economic crises, pandemics, conflict, and forced displacement. Through the provision of transfers and services directly to these households, ASP supports their capacity to prepare for, cope with, and adapt to the shocks they face—before, during, and after these shocks occur. Over the long term, by supporting these three capacities, ASP can provide a pathway to a more resilient state for households that may otherwise lack the resources to move out of chronically vulnerable situations. Adaptive Social Protection: Building Resilience to Shocks outlines an organizing framework for the design and implementation of ASP, providing insights into the ways in which social protection systems can be made more capable of building household resilience. By way of its four building blocks—programs, information, finance, and institutional arrangements and partnerships—the framework highlights both the elements of existing social protection systems that are the cornerstones for building household resilience, as well as the additional investments that are central to enhancing their ability to generate these outcomes. In this report, the ASP framework and its building blocks have been elaborated primarily in relation to natural disasters and associated climate change. Nevertheless, many of the priorities identified within each building block are also pertinent to the design and implementation of ASP across other types of shocks, providing a foundation for a structured approach to the advancement of this rapidly evolving and complex agenda.

Food Systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and Opportunities in Fresh Food Production

Food Systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and Opportunities in Fresh Food Production
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The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the workers, although with difficulties, appear at their workplaces. Therefore, when we evaluate in detail the impacts of COVID-19 on primary production, it seems evident that these have not been critical. However, we cannot lose sight of the coming agricultural seasons and monitor, with even more zeal, the disruptions in those sectors most vulnerable to this health, economic and social crisis.

Food Systems and COVID-19 in Latin America and the Caribbean N° 15: Towards Inclusive, Responsible and Sustainable Fisheries and Aquaculture

Food Systems and COVID-19 in Latin America and the Caribbean N° 15: Towards Inclusive, Responsible and Sustainable Fisheries and Aquaculture
Author: FAO.
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In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from small-scale fishing. Besides, it represents thelivelihood of 1.8 million families.Unfortunately, the crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector, and the crisis has changed consumption habits.The sector needs short term action; it also needs to modify some aspects of the activity that have been dragging on for some time. Thus, for example, technology and innovation can play an essential role in the fisheries and aquaculture of the future.

Food Systems and COVID-19 in Latin America and the Caribbean N° 9: How to Reduce Food Loss and Waste

Food Systems and COVID-19 in Latin America and the Caribbean N° 9: How to Reduce Food Loss and Waste
Author: NU. CEPAL.
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The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented.

Food Systems and COVID-19 in Latin America and the Caribbean N° 8: The Opportunity for Digital Transformation

Food Systems and COVID-19 in Latin America and the Caribbean N° 8: The Opportunity for Digital Transformation
Author: FAO.
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The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know that its impact on poverty rates and food security has no recent precedent.In such a scenario - in which achieving economic, social and environmental sustainability is increasingly indispensable for the planet - the agrifood system needs urgent and innovative solutions. In this respect, digitalization is a recommendable path to follow.Digitization has become a key driver for rural transformation, creating new opportunities for farmers. The future of agrifood systems will depend, to a large extent, on how agricultural stakeholders will be able to take advantage of the digital transformation to improve inclusiveness, efficiency and environmental impacts.