Food Science Nutrition And Health 6ed
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Author | : Allan Cameron |
Publisher | : CRC Press |
Total Pages | : 400 |
Release | : 1995-03-17 |
Genre | : Medical |
ISBN | : 9780340604830 |
Download Food Science, Nutrition and Health, 6Ed Book in PDF, Epub and Kindle
The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.
Author | : Brian Fox |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : |
ISBN | : 9780340719473 |
Download Ise Food Science, Nutrition and Health 6ed Book in PDF, Epub and Kindle
Author | : Carol Byrd-Bredbenner |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 630 |
Release | : 1997 |
Genre | : Education |
ISBN | : 9781566373241 |
Download Adventures in Food and Nutrition! Book in PDF, Epub and Kindle
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
Author | : Michael EJ Lean |
Publisher | : CRC Press |
Total Pages | : 323 |
Release | : 2006-03-31 |
Genre | : Health & Fitness |
ISBN | : 1444113372 |
Download Fox and Cameron's Food Science, Nutrition & Health Book in PDF, Epub and Kindle
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
Author | : Brian A. Fox |
Publisher | : Hodder Arnold |
Total Pages | : 388 |
Release | : 1995 |
Genre | : Health & Fitness |
ISBN | : 9781565933972 |
Download Food Science, Nutrition and Health Book in PDF, Epub and Kindle
The new edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised and accurate and up-to-date information is provided about this critically important topic. The new edition contains, amongst other new material, information about new Dietary Reference Values, an explanation of why, 'dietary fibre' should now be referred to as 'non-starch polysaccharides' and a new section on vegetarian diets. While principally intended for students of Food Science and Nutrition, Catering and Health subjects, this book will be of interest and value to all those concerned about improving their diet.
Author | : Wendy Schiff |
Publisher | : McGraw-Hill Science/Engineering/Math |
Total Pages | : 509 |
Release | : 2010-03-11 |
Genre | : Medical |
ISBN | : 9780077350116 |
Download Nutrition for Healthy Living Book in PDF, Epub and Kindle
Nutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
Author | : Dorothy F. West |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 0 |
Release | : 2011-04-25 |
Genre | : Health |
ISBN | : 9781605254463 |
Download Nutrition & Wellness for Life Book in PDF, Epub and Kindle
Rev. ed. of: Nutrition, food, and fitness. c2006.
Author | : Tom P. Coultate |
Publisher | : CRC Press |
Total Pages | : 208 |
Release | : 1984 |
Genre | : Health & Fitness |
ISBN | : |
Download Food Book in PDF, Epub and Kindle
Provides a detailed account of the chemistry of food substances, covering areas including carbohydrates, fats, and minerals as well as components occurring in smaller quantities such as colors and flavors, preservatives, trace metals, and natural and synthetic toxins. Details the chemical structures of some 350 food substances, and examines the nature of food components and how they behave in storage, processing, and cooking. For students of food science. This third edition is updated, especially in reference to nutritional issues. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : Michael EJ Lean |
Publisher | : CRC Press |
Total Pages | : 333 |
Release | : 2006-03-31 |
Genre | : Medical |
ISBN | : 0340809485 |
Download Fox and Cameron's Food Science, Nutrition & Health, 7th Edition Book in PDF, Epub and Kindle
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
Author | : Brian Anthony Fox |
Publisher | : Hodder Education |
Total Pages | : 408 |
Release | : 1989 |
Genre | : Food |
ISBN | : 9780340496756 |
Download Food Science, Nutrition and Health Book in PDF, Epub and Kindle