Food Science and Technology Abstracts
Author | : |
Publisher | : |
Total Pages | : 1074 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 1074 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : IFIS Publishing |
Total Pages | : 454 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 0860141713 |
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Author | : |
Publisher | : |
Total Pages | : 784 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
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Total Pages | : |
Release | : 1981 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 86 |
Release | : 1981 |
Genre | : |
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Author | : Linda Merryweather |
Publisher | : |
Total Pages | : 264 |
Release | : 1998 |
Genre | : Food |
ISBN | : 9780860141785 |
Author | : |
Publisher | : |
Total Pages | : 644 |
Release | : 1993 |
Genre | : Food industry and trade |
ISBN | : |
Author | : International Food Science Information Service |
Publisher | : |
Total Pages | : 29 |
Release | : 1996 |
Genre | : Food industry and trade |
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Author | : International Food Information Service |
Publisher | : Wiley-Blackwell |
Total Pages | : 424 |
Release | : 2005-07-11 |
Genre | : Technology & Engineering |
ISBN | : 9781405125055 |
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: * Over 7800 entries * Reflects current usage in the scientific literature * Includes local names, synonyms and Latin names, as appropriate * Extensive cross-referencing * Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA - Food Science and Technology Abstracts? and Food Science Central? are registered trade marks within Europe and trade marks within the USA.
Author | : International Food Information Service |
Publisher | : |
Total Pages | : 235 |
Release | : 1981 |
Genre | : Food |
ISBN | : |