Food Saving and Sharing
Author | : United States Food Administration |
Publisher | : |
Total Pages | : 130 |
Release | : 1918 |
Genre | : Children |
ISBN | : |
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Author | : United States Food Administration |
Publisher | : |
Total Pages | : 130 |
Release | : 1918 |
Genre | : Children |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 102 |
Release | : 1918 |
Genre | : |
ISBN | : |
Author | : Eva March Tappan |
Publisher | : Palala Press |
Total Pages | : 114 |
Release | : 2018-02-17 |
Genre | : |
ISBN | : 9781377804729 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 118 |
Release | : 2015-08-04 |
Genre | : House & Home |
ISBN | : 9781332128754 |
Excerpt from Food Saving and Sharing: Telling How the Older Children of America May Help Save, Their Comrades in Alhed Lands Across the Sea The National Education Association, at its annual meeting, July, 1918, adopted a resolution calling upon the United States Food Administration to "prepare in a form suitable for use in public schools, and particularly in the upper grades, lessons and material supplementary to existing courses, which will promote the program of food conservation." In response to this request this little book has been prepared. It was written by Eva March Tappan, assisted by Alice Peloubet Norton, editor of the Journal of Home Economics; Henrietta W.Calvin, Specialist in Home Economics, Bureau of Education; C. F. Langworthy, Chief of the Office of Home Economics, Department of Agriculture; and Sarah Louise Arnold, Dean of Simmons College. It has been read and approved by H. C. Sherman, Professor of Food Chemistry, Columbia University. The manner in which the book can be used most advantageously will be determined by the teacher and by local conditions. It is believed that the information contained in it may properly be included in the instruction of American children at the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Eva March Tappan |
Publisher | : Palala Press |
Total Pages | : 114 |
Release | : 2015-09-01 |
Genre | : |
ISBN | : 9781340969929 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Eva March Tappan |
Publisher | : |
Total Pages | : 114 |
Release | : 2013-10 |
Genre | : |
ISBN | : 9781294006336 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 2008-06-01 |
Genre | : |
ISBN | : 9781436849982 |
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author | : United States Food Administration |
Publisher | : Palala Press |
Total Pages | : 122 |
Release | : 2015-09-16 |
Genre | : |
ISBN | : 9781342782601 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Olin Templin |
Publisher | : |
Total Pages | : 124 |
Release | : 2017-08-29 |
Genre | : |
ISBN | : 9780649447695 |
Author | : Helen Zoe Veit |
Publisher | : UNC Press Books |
Total Pages | : 317 |
Release | : 2013-08-01 |
Genre | : History |
ISBN | : 1469607719 |
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.