Food Saving and Sharing
Author | : United States Food Administration |
Publisher | : |
Total Pages | : 130 |
Release | : 1918 |
Genre | : Children |
ISBN | : |
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Author | : United States Food Administration |
Publisher | : |
Total Pages | : 130 |
Release | : 1918 |
Genre | : Children |
ISBN | : |
Author | : Charis M. Galanakis |
Publisher | : Academic Press |
Total Pages | : 426 |
Release | : 2019-06-01 |
Genre | : Political Science |
ISBN | : 0128157097 |
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions
Author | : |
Publisher | : |
Total Pages | : 102 |
Release | : 1918 |
Genre | : |
ISBN | : |
Author | : United States Food Administration |
Publisher | : |
Total Pages | : 124 |
Release | : 1918 |
Genre | : Children |
ISBN | : |
Author | : Eva March Tappan |
Publisher | : Palala Press |
Total Pages | : 114 |
Release | : 2018-02-17 |
Genre | : |
ISBN | : 9781377804729 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Eva March Tappan |
Publisher | : Palala Press |
Total Pages | : 114 |
Release | : 2015-09-01 |
Genre | : |
ISBN | : 9781340969929 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : United States Food Administration |
Publisher | : Wentworth Press |
Total Pages | : 116 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781362431930 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 118 |
Release | : 2015-08-04 |
Genre | : House & Home |
ISBN | : 9781332128754 |
Excerpt from Food Saving and Sharing: Telling How the Older Children of America May Help Save, Their Comrades in Alhed Lands Across the Sea The National Education Association, at its annual meeting, July, 1918, adopted a resolution calling upon the United States Food Administration to "prepare in a form suitable for use in public schools, and particularly in the upper grades, lessons and material supplementary to existing courses, which will promote the program of food conservation." In response to this request this little book has been prepared. It was written by Eva March Tappan, assisted by Alice Peloubet Norton, editor of the Journal of Home Economics; Henrietta W.Calvin, Specialist in Home Economics, Bureau of Education; C. F. Langworthy, Chief of the Office of Home Economics, Department of Agriculture; and Sarah Louise Arnold, Dean of Simmons College. It has been read and approved by H. C. Sherman, Professor of Food Chemistry, Columbia University. The manner in which the book can be used most advantageously will be determined by the teacher and by local conditions. It is believed that the information contained in it may properly be included in the instruction of American children at the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Dana Gunders |
Publisher | : Chronicle Books |
Total Pages | : 203 |
Release | : 2015-09-29 |
Genre | : Cooking |
ISBN | : 1452149437 |
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 2008-08-01 |
Genre | : |
ISBN | : 9781436888769 |
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.