Food Retailing Review

Food Retailing Review
Author:
Publisher:
Total Pages: 316
Release: 1988
Genre: Food industry and trade
ISBN:

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Food Retailing Review

Food Retailing Review
Author:
Publisher:
Total Pages: 178
Release: 1985
Genre: Food industry and trade
ISBN:

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The Food Retailing Industry Speaks

The Food Retailing Industry Speaks
Author: Food Marketing Institute. Research Department
Publisher:
Total Pages: 75
Release: 2005
Genre: Food
ISBN:

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Food Retailing and Sustainable Development

Food Retailing and Sustainable Development
Author: Laure Lavorata
Publisher: Emerald Group Publishing
Total Pages: 202
Release: 2018-10-24
Genre: Business & Economics
ISBN: 1787145549

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This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.

Food Retailing '89

Food Retailing '89
Author: Jill Pearson
Publisher:
Total Pages:
Release: 1989
Genre:
ISBN:

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Online Food Shopping: Consumer perception and retailers market approach, contrasting the markets UK and Germany

Online Food Shopping: Consumer perception and retailers market approach, contrasting the markets UK and Germany
Author: Marie von Breitenbuch
Publisher: GRIN Verlag
Total Pages: 108
Release: 2004-12-14
Genre: Business & Economics
ISBN: 3638332098

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Master's Thesis from the year 2004 in the subject Business economics - Offline Marketing and Online Marketing, grade: 61 points (B), Bournemouth University (Business School), course: International Business Administration, language: English, abstract: The research’s aim was to contrast the retailers’ market approach and consumer perception of online food shopping in the markets Germany and UK. The first part of the research project was the review of existing literature to build up knowledge about the history and definition of the Internet and to give a market overview of Germany and the UK. The next areas investigated within the literature review were consumers’ online shopping behaviour and the food retail market. The last part was concerned with specific companies from both countries and their market approach. Research questions developed in the literature review were concerned with the food shopping behaviour and the perception of online food shopping. Additional questions were if payment security has an influence on online shopping and what other market sectors are of interest. The first part of the survey collecting quantitative data was carried out within a sample of 100 food shoppers from the UK and 100 from Germany. Questionnaires were distributed using the snowball sampling method – a method where each respondent passes the questionnaire to a number of further contacts. Interviews built the second survey part where two participants from each country were questioned in-depth about their food shopping behaviour and perceptions. The interviews backed findings from the questionnaire survey and gave further information. Quantitative data was gained and analysed by using the program SPSS. SPSS is a tool that provides the possibility to run statistical correlations between variables and provides graphical outputs to illustrate the findings. The findings show great differences in consumer perception and retailers’ market approach between Germany and the UK. While in the UK online food shopping is popular with consumers and some retailers found a way of establishing themselves in this market, German companies do not offer the service nationwide and consumers seem to have limited interest. Main reasons identified in the research lie in the differences within the economical markets and culture of the countries. The outlook in the future shows an ongoing increase in online food shopping in the UK but less activities in Germany.