Food Processing Operations Analysis
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Author | : Das |
Publisher | : Asian Books Private Limited |
Total Pages | : 432 |
Release | : 2005 |
Genre | : Food industry and trade |
ISBN | : 9788186299784 |
Download Food Processing Operations Analysis Book in PDF, Epub and Kindle
The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes Deeper When The Reader Solves The Exersise Problems Given Under Each Of The Operations. Answer To Most Of The Numerical Problems Have Been Provided In The Book. The Proposed Book Is Unique As It Includes (I) Comprehensive Numerical Problem Based On Actual Data Taken During Food Processing Operations (Ii) Mathematical Modelling Of The Processing Operations (Iii) Solutions Of The Numerical Problem Based On Mathematical Models Developed (Iv) Exersise Problems And (V) Inclusion Of Matlab Program In The Book. The Program Will Help The Reader To Find Out The Value Of The Responces As Affected By Varying The Independent Variables To Different Levels.Most Of The Materials Havebeen Class Tested Through The Teaching Of The Subjects. E.G., Food Processing Operations, Transfer Processes In Food Materials And Food Process Modelling And Evaluation. Content Highlights : - Part-I : Mechanical Operations : Size Reduction And Practice Size Analysis# High Pressure Homoginization. # Flexible Packaging And Shelf Life Prediction# Modified Atmosphere Packaging And Storage. # Single Screw Extrusion. # Seperation Of Liquids In Disk Type Centrifugal Seperator. # Seperation And Convaying On Oscillating Tray Surface. # Solid MixingsPart-Ii : Thermal Operations : Comparing Saturated And Flue Gas As Heat Transfer Media. # Liquid Heating In Plate Heat Exchanger. # Liquid Heating In Helical Tube Heat Exchanger. # Air Heating In Extended Surface Heat Exchanger. # In-Bottle Serialization. # Fluid Bed Freezing. # Concentration In Raising Film Evaporator. # Concentration In Falling Film Multistage Mechanical Vapour Recompression Evaporator. # Concentration In Scraped Surface Evaporator. # Osmo-Concentration In Fruit Solid. # Differential And Flash Distillation. # Air-Recirculatory Tray Drying. # Vaccum Drying. # Spray Drying. # Freeze Drying. # Hot Air Puffing.Part-Iii : Experimentation And Optimization : Empirical Model Development# Sensory Evaluation Using Fuzzy Logic. # Index
Author | : Soojin Jun |
Publisher | : CRC Press |
Total Pages | : 370 |
Release | : 2008-11-27 |
Genre | : Science |
ISBN | : 1420055542 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effective
Author | : Joseph M. Irudayaraj |
Publisher | : CRC Press |
Total Pages | : 348 |
Release | : 2001-02-27 |
Genre | : Technology & Engineering |
ISBN | : 0824745167 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
Author | : Serafim Bakalis |
Publisher | : Elsevier |
Total Pages | : 372 |
Release | : 2015-04-28 |
Genre | : Technology & Engineering |
ISBN | : 178242296X |
Download Modeling Food Processing Operations Book in PDF, Epub and Kindle
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution
Author | : Kenneth J. Valentas |
Publisher | : CRC Press |
Total Pages | : 412 |
Release | : 2020-08-11 |
Genre | : Business & Economics |
ISBN | : 1000147568 |
Download Food Processing Operations and Scale-up Book in PDF, Epub and Kindle
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Author | : Joseph M. Irudayaraj |
Publisher | : CRC Press |
Total Pages | : 368 |
Release | : 2001-02-27 |
Genre | : Technology & Engineering |
ISBN | : 9781135554637 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
Author | : Jeffery Dickens |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9781684699537 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
Author | : Jeffery Dickens |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : 9781684699520 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
Author | : Richard W Hartel |
Publisher | : Springer Science & Business Media |
Total Pages | : 332 |
Release | : 1997-03-31 |
Genre | : Business & Economics |
ISBN | : 9780834212695 |
Download Principles of Food Processing Book in PDF, Epub and Kindle
This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the process and the impact of the process on food product quality. The quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences of improper operation of the process. Examples utilizing different food commodities are incorporated to ensure that the student gains an appreciation of the relationship between commodities and processes.
Author | : Arthur A. Teixeira |
Publisher | : Springer Science & Business Media |
Total Pages | : 210 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461520436 |
Download Computerized Food Processing Operations Book in PDF, Epub and Kindle
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.