Food of Australia (H)

Food of Australia (H)
Author: Wendy Hutton
Publisher: Tuttle Publishing
Total Pages: 176
Release: 2012-11-15
Genre: Cooking
ISBN: 1462909736

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The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia’s favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.

True to the Land

True to the Land
Author: Paul van Reyk
Publisher: Reaktion Books
Total Pages: 287
Release: 2021-10-11
Genre: Cooking
ISBN: 1789144078

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Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.

Australia's Food & Nutrition

Australia's Food & Nutrition
Author: Ian H. Lester
Publisher:
Total Pages: 347
Release: 1994
Genre: Diet
ISBN: 9780644348812

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Acquired Tastes

Acquired Tastes
Author: Colin Bannerman
Publisher:
Total Pages:
Release: 2007
Genre: Cookery
ISBN:

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This book considers Australian food culture from the late eighteenth century to the present day. The author explores issues such as the problematic concept of a definitive Australian cuisine and examines the impact of ethnic influences, new cooking techniques and innovations.

Australian Food

Australian Food
Author: Australia. Agri-Food Industries Strategy
Publisher:
Total Pages: 409
Release: 1995
Genre:
ISBN:

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Eat History

Eat History
Author: Sofia Eriksson
Publisher: Cambridge Scholars Publishing
Total Pages: 188
Release: 2014-07-24
Genre: Social Science
ISBN: 144386479X

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Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.

The Art of Living in Australia

The Art of Living in Australia
Author: Philip E. Muskett
Publisher: Sydney University Press
Total Pages: 411
Release: 2017-03-01
Genre: Health & Fitness
ISBN: 1920897658

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The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life. Philip E. Muskett (d. 1909) was variously a surgeon at Sydney Hospital, Surgeon-Superintendent to the New South Wales government and Medical Superintendent at the Quarantine Station. He is most well known as a popular medical and health writer, most notably for The Art of Living in Australia.

The Art Of Living In Australia

The Art Of Living In Australia
Author: Philip E. Muskett
Publisher:
Total Pages: 288
Release: 2019-11-20
Genre: History
ISBN: 9789389509168

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The Art Of Living In Australia: Together With Three Hundred Australian Cookery Recipes And Accessory Kitchen Information By Mrs. H. Wicken This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Environment and Climate-smart Food Production

Environment and Climate-smart Food Production
Author: Charis M. Galanakis
Publisher: Springer Nature
Total Pages: 429
Release: 2021-11-09
Genre: Technology & Engineering
ISBN: 303071571X

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Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.

Australia's food & nutrition 2012

Australia's food & nutrition 2012
Author: Australian Institute of Health and Welfare
Publisher: AIHW
Total Pages: 252
Release: 2012
Genre: Diet
ISBN: 1742493238

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"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.