The Food Lover's Guide to the Best Ethnic Eating in New York City

The Food Lover's Guide to the Best Ethnic Eating in New York City
Author: Robert Sietsema
Publisher: Arcade Publishing
Total Pages: 372
Release: 2004
Genre: Business & Economics
ISBN: 9781559707169

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This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.

Food Lovers' Guide to® Queens

Food Lovers' Guide to® Queens
Author: Meg Cotner
Publisher: Rowman & Littlefield
Total Pages: 417
Release: 2012-12-04
Genre: Travel
ISBN: 0762792590

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers' Guide to Queens

Food Lovers' Guide to Queens
Author: Meg Cotner
Publisher: Globe Pequot
Total Pages: 416
Release: 2012-12-04
Genre: Travel
ISBN: 9780762781188

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The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Zagat New York City Food Lover's Guide

Zagat New York City Food Lover's Guide
Author: Carol Diuguid
Publisher:
Total Pages: 0
Release: 2009-07
Genre: Travel
ISBN: 9781604781632

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Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just do takeout, it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more!

Eat Like a Local- South Jersey

Eat Like a Local- South Jersey
Author: Eleni Finkelstein
Publisher:
Total Pages: 66
Release: 2021-08-10
Genre:
ISBN:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Jersey offers insight to an overlooked area, and how to make the most of your trip to the south of the Garden State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

New York City Food Lover's Guide 2012/13

New York City Food Lover's Guide 2012/13
Author: Carol Diuguid
Publisher: Zagat Survey LLC
Total Pages: 0
Release: 2012
Genre: Dinners and dining
ISBN: 9781604784473

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Contains reviews of restaurants in New York, each with addresses and contact information, as well as ratings from local diners in the areas of food, decor, service, and cost.

Food Lovers' Guide to® Long Island

Food Lovers' Guide to® Long Island
Author: Peter Gianotti
Publisher: Globe Pequot
Total Pages: 0
Release: 2014-05-06
Genre: Travel
ISBN: 9780762779437

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Food Lovers' Guide to Baltimore

Food Lovers' Guide to Baltimore
Author: Kathy Wielech Patterson
Publisher: Globe Pequot
Total Pages: 368
Release: 2013-02-05
Genre: Travel
ISBN: 9780762781096

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

2014 New York City Shopping and Food Lover's Guide

2014 New York City Shopping and Food Lover's Guide
Author:
Publisher:
Total Pages: 0
Release: 2013-08-06
Genre: Food industry and trade
ISBN: 9781604785616

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This handy guide contains Zagat's trusted ratings and reviews for New York City restaurants based on the opinions of 38,000 avid diners. The trademark reviews and corresponding ratings for food, decor, service, and cost are organized alphabetically in a user-friendly format.